Best 6 Striped Delight W Or Wo Peanut Butter Recipes

Welcome to the world of culinary delights! In this article, we embark on a delicious journey to discover the best recipes for "Striped Delight," a tantalizing dessert that can be prepared with or without the addition of creamy peanut butter. Whether you crave a classic rendition or a nutty twist, we have compiled a selection of delectable recipes that will satisfy your sweet tooth and leave your taste buds dancing. From simple and quick preparations to more elaborate and indulgent creations, we have curated a diverse collection of recipes that cater to every skill level and preference. So, without further ado, let's dive into the delightful world of "Striped Delight" and explore the culinary wonders that await you!

Let's cook with our recipes!

SMART-CHOICE PEANUT BUTTER-STRIPED DELIGHT

Smart-Choice Peanut Butter-Striped Delight image

COOL WHIP LITE Whipped Topping and sugar-free instant pudding team up to make this peanut butter dessert a treat the whole family can enjoy.

Provided by My Food and Family

Categories Home

Time 4h40m

Yield 24 servings

Number Of Ingredients 8

Ingredients

35 reduced-fat vanilla creme-filled chocolate sandwich cookies, finely crushed (about 3 cups)
6 Tbsp. butter, melted
1 pkg. (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese, softened
1/4 cup sugar
3 cups plus 2 Tbsp. fat-free cold milk, divided
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1/3 cup creamy peanut butter

Steps:

Mix cookie crumbs and butter until blended; press onto bottom of 13x9-inch dish. Refrigerate 10 min. Meanwhile, beat Neufchatel, sugar and 2 Tbsp. milk in medium bowl with mixer until blended. Add 1-1/4 cups COOL WHIP; mix well.
Spread Neufchatel mixture over crust. Beat pudding mixes and remaining milk in large bowl with whisk 2 min. Add peanut butter; mix well. Spread over Neufchatel layer. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP.
Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

PEANUT BUTTER STRIPED DELIGHT

Peanut Butter Striped Delight image

Make and share this Peanut Butter Striped Delight recipe from Food.com.

Provided by Chef.Jules

Categories Dessert

Time 4h40m

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

35 Oreo cookies
6 tablespoons butter, melted
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
2 tablespoons milk
3 cups milk
1 (8 ounce) container Cool Whip Topping, thawed, divided
2 (3 1/2 ounce) packages instant vanilla flavor pudding and pie filling (4 serving-size each)
1/3 cup peanut butter

Steps:

Place cookies in food processor and process to form fine crumbs. Transfer to medium bowl. Add butter; mix well.
Press firmly onto bottom of 13 x 9-inch dish. Refrigerate 10 minutes.
Meanwhile, beat cream cheese, sugar, and 2 tablespoons of the milk in separate bowl with wire whisk until well blended. Add 1-1/4 cups of the whipped topping; mix well. Spread over crust.
Pour remaining 3 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Add peanut butter; mix well.
Spread evenly over cream cheese layer. Let stand 5 minutes or until thickened. Top with remaining whipped topping; cover.
Refrigerate at least 4 hours before cutting into pieces to serve. Store in refrigerator.

Nutrition Facts : Calories 239, Fat 15.5, SaturatedFat 7.8, Cholesterol 35.5, Sodium 270.2, Carbohydrate 22.7, Fiber 0.6, Sugar 15.8, Protein 3.7

STRIPED DELIGHT (W/ OR W/O PEANUT BUTTER)

Striped Delight (W/ or W/O Peanut Butter) image

If you're a peanut butter lover then you'll want to make this dessert w/. You would omit the peanut butter and use the chocolate instant pudding instead of the vanilla for the non-lover. Requires no baking.

Provided by CoffeeB

Categories Dessert

Time 24m

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

35 Oreo cookies
6 tablespoons butter, melted
8 ounces cream cheese, softened
1/4 cup sugar
3 cups cold milk, divided
2 tablespoons cold milk, divided
8 ounces Cool Whip, divided
8 ounces instant vanilla pudding (for the peanut butter lovers, or 2 chocolate instant pudding for the non)
1/3 cup peanut butter (optional)

Steps:

Place cookies in food processor.
Cover.
Process to form fine crumbs.
Trnasfer to a medium bowl.
Add buter and mix well.
Press firmly onto the bottom of a 9x13 inch dish.
Refrigerate 10 minutes.
Meanwhile, beat cream cheese, sugar and 2 T . milk in a separate bowl with wire whisk until well blended.
Stir in 1 1/4 cups of the whipped topping.
Spread over crust.
Pour 3 cups milk into a large bowl.
Add dry pudding mixes.
Beat with wire whisk for 2 minutes or until well blended.
Add peanut butter here if using and mix well.
Spoon evenly over cream cheese layer.
Let stand 5 minutes or until thickened.
Spread remaining whipped topping over pudding layer.
Cover.
Refrigerate at least 4 hours.
Store leftovers in refrigerator.

STRIPED DELIGHT

Striped Delight image

Watch our video to see how crushed cookies, cream cheese and whipped topping create a Striped Delight! This Striped Delight is crispy, creamy & chocolatey.

Provided by My Food and Family

Categories Home

Time 4h40m

Yield 24 servings

Number Of Ingredients 8

Ingredients

35 OREO Cookies
6 Tbsp. butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
2 Tbsp. cold milk
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
3-1/4 cups cold milk

Steps:

Process cookies in food processor until fine crumbs form. Transfer to medium bowl; mix in butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
Whisk cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over crust.
Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.

Nutrition Facts : Calories 1, Fat 240 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 8 mg, Sodium 25 mg, Carbohydrate 300 g, Fiber 28 g, Sugar 19 g, Protein 3 g

PEANUT BUTTER STRIPED DELIGHT

Peanut Butter Striped Delight image

A chocolate cookie crust is layered with cream cheese filling, peanut butter-vanilla pudding, and whipped topping for this crowd pleasing delight!

Provided by Allrecipes Member

Time 4h20m

Yield 24

Number Of Ingredients 9

Ingredients

35 cookies OREO Cookies
6 tablespoons butter, melted
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
¼ cup sugar
2 tablespoons cold milk
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding
3 cups cold milk
⅓ cup peanut butter

Steps:

Process cookies in food processor until fine crumbs form; mix with butter. Press onto bottom of 13x9-inch dish. Refrigerate 10 min. Meanwhile, beat cream cheese, sugar and 2 Tbsp. milk with mixer until well blended. Add 1-1/4 cups COOL WHIP; mix well. Spread over crust.
Beat pudding mixes and remaining milk in large bowl with whisk 2 min. Add peanut butter; mix well. Spread over cream cheese layer. Let stand 5 min. or until thickened. Top with remaining COOL WHIP.
Refrigerate 4 hours.

Nutrition Facts : Calories 234.1 calories, Carbohydrate 26.2 g, Cholesterol 20.7 mg, Fat 13.1 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 6.4 g, Sodium 316 mg, Sugar 74.8 g

PEANUT BUTTER STRIPED DELIGHT

Peanut Butter Striped Delight image

.

Provided by Allrecipes Member

Time 4h40m

Yield 24

Number Of Ingredients 9

Ingredients

35 each OREO Cookies
6 tablespoons butter, melted
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
¼ cup sugar
2 tablespoons cold milk
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
3 cups cold milk
2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding
⅓ cup peanut butter

Steps:

Place cookies in food processor; process until fine crumbs form. Transfer to medium bowl. Add butter; mix well. Press onto bottom of 13x9-inch dish. Refrigerate 10 min. Meanwhile, beat cream cheese, sugar and 2 Tbsp. milk in separate bowl with electric mixer on medium speed until well blended. Add 1-1/4 cups of the whipped topping; mix well. Spread over crust.
Pour remaining 3 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Add peanut butter; mix well. Spread evenly over cream cheese layer. Let stand 5 min. or until thickened. Top with remaining whipped topping; cover.
Refrigerate at least 4 hours before cutting into pieces to serve. Store leftovers in refrigerator.

Nutrition Facts : Calories 230.6 calories, Carbohydrate 25.7 g, Cholesterol 20.7 mg, Fat 12.9 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 6.3 g, Sodium 311.2 mg, Sugar 74.6 g

Tips:

Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling around the kitchen.
Use Good Peanut Butter: If you're using peanut butter in your recipe, make sure it's a good quality, natural peanut butter without added sugars or oils.
Don't Overmix the Batter: When making the batter for the cookies, don't overmix it. Overmixing can make the cookies tough.
Chill the Dough: Chilling the cookie dough for at least 30 minutes before baking will help the cookies hold their shape and prevent them from spreading too much.
Bake the Cookies Until They Are Just Set: The cookies are done baking when they are just set around the edges and the centers are still slightly soft. Overbaking will make the cookies dry and crumbly.

Conclusion:

These striped delight cookies are a delicious and easy-to-make treat that are perfect for any occasion. Whether you're making them for a party, a bake sale, or just to enjoy yourself, these cookies are sure to be a hit. So next time you're looking for a sweet and satisfying snack, give these striped delight cookies a try!