Best 10 Strokas Steak Marinade Recipes
Stroganoff steak marinade is a popular and versatile marinade used to tenderize and flavor steak before cooking. It typically consists of a combination of acidic, savory, and aromatic ingredients that work together to create a rich and flavorful marinade. The acidic component, often in the form of wine, vinegar, or lemon juice, helps to break down the proteins in the steak, making it more tender. Savory ingredients such as soy sauce, Worcestershire sauce, or garlic powder add depth of flavor, while aromatic ingredients like onion, thyme, or rosemary contribute a fragrant aroma. The marinade is typically left to penetrate the steak for several hours or overnight, allowing the flavors to fully develop. When ready to cook, the marinated steak is typically grilled, pan-fried, or roasted, resulting in a flavorful and tender piece of meat.
Check out the recipes below so you can choose the best recipe for yourself!
STROKA'S STEAK MARINADE
You can enjoy delicious steaks when you prepare them with this simple, yet mouth-watering, marinade.
Provided by Brian Stroka
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Blend soy sauce, olive oil, brown sugar, lemon juice, Worcestershire sauce, garlic, hot sauce, basil, parsley, red pepper flakes, and black pepper in a blender until smooth.
Nutrition Facts : Calories 185 calories, Carbohydrate 15.9 g, Fat 13.8 g, Fiber 1.4 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 856.6 mg, Sugar 10.7 g
STEAK SKEWERS WITH MARINADE
Steps:
- Heat a grill, grill pan, or broiler.
- Combine all ingredients except steak in a large bowl. Season steak with salt and pepper and then add to marinade. Marinate for 40 minutes. Thread steak onto skewers* and then grill or broil, turning occasionally, until cooked to desired degree of doneness. Transfer to a serving plate and sprinkle with green onions and cayenne pepper, if desired.
- *Cook's Note: If using wooden skewers, soak them in water for at least 10 minutes before threading meat.
KARRI'S STEAK MARINADE
Provided by Trisha Yearwood
Categories main-dish
Time 2h15m
Yield 2 cups marinade for 2 steaks
Number Of Ingredients 12
Steps:
- Whisk together the ketchup, pineapple juice, cider vinegar, liquid smoke, onion powder, cumin crushed red pepper, oregano and garlic in a shallow baking dish. Put a layer of honey on both sides of the steaks and place the steaks in the marinade, tossing to cover both sides. Leave for 2 to 4 hours.
- Remove the steaks from the marinade and pat dry. Sprinkle with salt and pepper and grill to desired doneness.
STEAK MARINADE, QUICK AND EASY
This turns an average grocerty store bought steak into a good restaurant tasting steak. It takes only minutes to prepare and marinade can be for 30 minutes to overnight. Ooh, so good!
Provided by Keri Caldwell
Categories Low Cholesterol
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Mix it all together and marinade steak for 30 minutes to overnight.
- Garlic will be stronger the longer you marinade.
- Don't be afraid of the garlic it makes the steak taste wonderful!
- Either grill the steaks or pan fry them in butter.
- Either way they're great!
- I do both; I grill them til they're almost done then finish the cooking by pan frying.
- This turns an average grocery store steak into a delicious good restaurant tasting steak.
Nutrition Facts : Calories 60.7, Fat 0.1, Sodium 2181.1, Carbohydrate 11.1, Fiber 0.8, Sugar 2.5, Protein 4.9
STROKA'S STEAK MARINADE
You can enjoy delicious steaks when you prepare them with this simple, yet mouth-watering, marinade.
Provided by Brian Stroka
Categories Marinades
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Blend soy sauce, olive oil, brown sugar, lemon juice, Worcestershire sauce, garlic, hot sauce, basil, parsley, red pepper flakes, and black pepper in a blender until smooth.
Nutrition Facts : Calories 185 calories, Carbohydrate 15.9 g, Fat 13.8 g, Fiber 1.4 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 856.6 mg, Sugar 10.7 g
SMOKY STEAK MARINADE
This is a rich, smoky tasting marinade!
Provided by chaseplummer
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk together Worcestershire sauce, liquid smoke, salt, seasoned salt, garlic powder, and onion powder in a bowl until the salts have dissolved.
- To use, pour the marinade over up to 2 pounds of meat in a resealable plastic bag. Seal the bag, and refrigerate overnight. The following morning, discard the marinade, and cook the meat as desired.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 15.2 g, Cholesterol 0 mg, Fat 13.8 g, Fiber 0.9 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 5017.2 mg, Sugar 5.9 g
CRAIG'S STEAK MARINADE
While I was working at a pasta place as a cook, we often made steaks for ourselves for dinner. This marinade came about from playing with the ingredients that we had on hand. This will make even a cheap steak very tender. For the red wine, use what you are going to eat with the steaks - This is not the time for your bottle under the kitchen sink! When this has done its job tenderizing your steaks, this marinade does double duty as one if the best steak sauces out there. Prep time does not include marinating time.
Provided by Marina K
Categories Steak
Time 15m
Yield 2 Steaks, 2 serving(s)
Number Of Ingredients 7
Steps:
- Pierce steaks all over with a fork on both sides.
- Combine remaining ingredients in a freezer bag or a container.
- Place steaks in marinade for as little as one hour, but 24 is best.
- Remove steaks, shake off the excess marinade and cook the steaks to your tastes.
- Meanwhile, pour the marinade into a sauce pan. Bring to a boil and simmer until reduced by half. Serve over the finished steaks.
Nutrition Facts : Calories 185.9, Fat 13.7, SaturatedFat 1.9, Sodium 313, Carbohydrate 10.4, Fiber 2.1, Sugar 5, Protein 2.1
STROKA'S STEAK MARINADE
You can enjoy delicious steaks when you prepare them with this simple, yet mouth-watering, marinade.
Provided by Brian Stroka
Categories Marinades
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Blend soy sauce, olive oil, brown sugar, lemon juice, Worcestershire sauce, garlic, hot sauce, basil, parsley, red pepper flakes, and black pepper in a blender until smooth.
Nutrition Facts : Calories 185 calories, Carbohydrate 15.9 g, Fat 13.8 g, Fiber 1.4 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 856.6 mg, Sugar 10.7 g
STROKA'S STEAK MARINADE
You can enjoy delicious steaks when you prepare them with this simple, yet mouth-watering, marinade.
Provided by Brian Stroka
Categories Marinades
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Blend soy sauce, olive oil, brown sugar, lemon juice, Worcestershire sauce, garlic, hot sauce, basil, parsley, red pepper flakes, and black pepper in a blender until smooth.
Nutrition Facts : Calories 185 calories, Carbohydrate 15.9 g, Fat 13.8 g, Fiber 1.4 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 856.6 mg, Sugar 10.7 g
STROKA'S STEAK MARINADE
You can enjoy delicious steaks when you prepare them with this simple, yet mouth-watering, marinade.
Provided by Brian Stroka
Categories Marinades
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Blend soy sauce, olive oil, brown sugar, lemon juice, Worcestershire sauce, garlic, hot sauce, basil, parsley, red pepper flakes, and black pepper in a blender until smooth.
Nutrition Facts : Calories 185 calories, Carbohydrate 15.9 g, Fat 13.8 g, Fiber 1.4 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 856.6 mg, Sugar 10.7 g
Tips:
- Choose the right cut of steak: Flank steak, skirt steak, and hanger steak are all good choices for marinating. These cuts are relatively thin and flavorful, and they will benefit from the tenderizing effects of the marinade.
- Use a flavorful marinade: The marinade is what will give your steak its flavor, so it's important to use a recipe that you like. There are many different marinade recipes available, so you can find one that suits your taste.
- Marinate the steak for at least 3 hours: The longer you marinate the steak, the more flavor it will absorb. However, you can marinate the steak for up to 24 hours if you want a really intense flavor.
- Bring the steak to room temperature before cooking: This will help the steak cook evenly. If you cook the steak straight from the refrigerator, it will be cold in the center and overcooked on the outside.
- Cook the steak over high heat: This will help to sear the steak and lock in the juices. You can cook the steak on a grill, in a skillet, or under the broiler.
- Let the steak rest before serving: This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
Conclusion:
Marinating steak is a great way to add flavor and tenderness to your favorite cuts of meat. By following these tips, you can create a delicious and memorable steak dinner that your family and friends will love.
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