Best 2 Stuart Andersons Black Angus Baked Potato Soup Recipes

Indulge in the tantalizing flavors of Stuart Anderson's Black Angus Baked Potato Soup. This culinary masterpiece offers a symphony of flavors that will delight your palate. It is a rich and creamy soup that is packed with tender Black Angus beef, fluffy baked potatoes, and a medley of vegetables. This hearty soup is perfect for a comforting meal on a chilly day or as a delightful appetizer for a special occasion. With a few simple ingredients and easy-to-follow steps, you can recreate this restaurant-quality soup in the comfort of your own kitchen.

Let's cook with our recipes!

STUART ANDERSON'S BLACK ANGUS BAKED POTATO SOUP

Stuart Anderson's Black Angus Baked Potato Soup image

This is my favorite potato soup recipe - very easy and quick. I always end up at least doubling the recipe and there's never much left! I think I must have found this recipe in a newspaper somewhere, but I'm not sure!

Provided by Kater

Categories Potato

Time 35m

Yield 1 quart, 4 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons butter or 3 tablespoons margarine
1 cup finely sliced onion
2 tablespoons flour
1 (14 1/2 ounce) can chicken broth
1 lb baking potato, peeled and cut into 1/2 inch dice (2 medium)
1/2 teaspoon salt
1 teaspoon dried basil
1/4 teaspoon white pepper
1/4 teaspoon black pepper
1 dash Tabasco sauce
1/2 teaspoon garlic salt
1 cup half-and-half or 1 cup substitute low-fat milk

Steps:

Melt butter on medium heat.
Add onion and saute for 2 minutes, being careful not to brown the onions.
Sprinkle flour over the onions and cook about 5 minutes, stirring often.
Gradually add chicken broth.
Add potatoes, salt, basil, white and black pepper, Tabasco and garlic salt.
Bring to a boil, reduce heat to low and simmer 20-25 minutes, or until potatoes are tender, stirring occasionally.
Stir in half& half; heat through.
Garnish with grated cheddar cheese, cooked& crumbled bacon, a dollop of sour cream and finely sliced green onion.

BLACK ANGUS POTATO SOUP

Black Angus Potato Soup image

This is one of my very favorite soups! I got this recipe off CopyKat.com. Prep time includes baking time for the potatoes.

Provided by 911spatcher

Categories Chowders

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

4 large baking potatoes
2/3 cup butter
2/3 cup flour
6 cups milk
3/4 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon white pepper
4 green onions, chopped and divided
12 slices bacon, cooked and crumbled
1 1/4 cups cheddar cheese, shredded and divided
8 ounces sour cream

Steps:

Wash, dry and prick potatoes with a fork. Bake at 400 for 1 hour or until done. Let cool and cut in half lengthwise and scoop out the pulp, set aside. Use the skins for something else, such as fried potato skins!
Melt butter in a heavy saucepan over low heat, add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk, cook over medium heat, stirring constantly until the mixture is thickened and bubbly.
Add potato pulp, salt, peppers, 2 Tbsp green onion, half the bacon, and 1 cup of the cheese. Cook until thoroughly heated. Stir in the sour cream.
Add extra milk if necessary for desired consistency.
Serve with remaining green onions, bacon and cheese.

Tips:

For a smoother soup, blend it until it reaches your desired consistency. You can use an immersion blender or a regular blender.
If you don't have any sour cream on hand, you can substitute plain yogurt or even milk.
Top your soup with your favorite toppings, such as shredded cheese, crumbled bacon, or chopped chives.
If you're short on time, you can use pre-cooked bacon or rotisserie chicken to save time.
This soup is also great for meal prep. Simply cook the soup ahead of time and reheat it when you're ready to serve.

Conclusion:

This baked potato soup is the perfect comfort food for a cold winter day. It's hearty and filling, with a creamy broth and tender potatoes. The addition of bacon, cheese, and sour cream makes it extra delicious. Plus, it's easy to make and can be tailored to your own taste preferences. So next time you're looking for a warm and satisfying meal, give this baked potato soup a try.