Best 2 Stuffed Chicken Breasts Cordon Bleu Recipes
In the realm of culinary delights, stuffed chicken breasts cordon bleu stands as a testament to the harmonious union of flavors and textures. This dish, with its origins in the heart of French cuisine, has captured the palates of food enthusiasts worldwide, earning its reputation as a classic that continues to inspire and tantalize. As we embark on a culinary journey to discover the best recipe for this beloved dish, let us delve into the secrets that make it a masterpiece, exploring the perfect blend of succulent chicken, melted cheese, and savory fillings, all enveloped in a golden-brown crust.
Check out the recipes below so you can choose the best recipe for yourself!
SUNNY'S HAM AND CHEESE STUFFED CHICKEN BREASTS (CHICKEN CORDON BLEU)
Steps:
- In a medium bowl, mix the ham and cheese. Gently slice a lengthwise pocket into each chicken breast. Stuff each breast with the ham and cheese mixture and secure with a skewer or a few toothpicks.
- In a medium shallow bowl, add the flour and season with a pinch of salt and a few grinds of black pepper. In a second medium shallow bowl, add the mustard, paprika, eggs, a pinch of salt and a few grinds of pepper and whisk to combine. In the third medium shallow bowl, add the panko. Run each piece of chicken through these bowls in the order of setting them up: flour, egg then panko.
- In a large straight-sided pan, add enough oil to just cover the bottom by about 1/4 inch. Heat on medium high and when the oil begins to swirl, add the chicken in batches, placing each piece in the oil away from you so there is less splatter. Add more oil between batches if needed. Cook until the chicken reaches an internal temperature of 160 degrees F, 10 to 15 minutes. Remove to a paper towel-lined plate and season with a pinch of salt and a tiny spritz of lemon.
STUFFED CHICKEN BREASTS (CORDON BLEU)
This versatile recipe will work with any filling, just make about 1 1/2 cups of it (3 tbsp per breast). Also, if you don't have a meat mallet you can use a heavy glass bottle (just don't miss!).
Provided by MommyMakes
Categories Chicken Breast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Place a chicken breast between two pieces of plastic wrap and pound flat and thin without breaking through the meat (Ideally this would make a 1/8 inch thick rectangle).
- Remove plastic wrap, season with salt and pepper, repeat with remaining breasts.
- Mix diced ham and shredded cheese together in a bowl, spoon 2-3 tbsp of mixture onto each flattened breast.
- Fold in the bottom and sides and roll up (this is often difficult to do depending on how the breast flattens out, so I just fold them over and stick lots of tooth picks in them to keep them closed).
- Combine bread crumbs and parmesan cheese, brush each roll with olive oil and roll in crumb mixture to coat.
- Place rolls, seam side down, in a shallow baking dish and bake uncovered for 25 minutes (or until chicken is thoroughly cooked).
- Remove toothpicks before serving!
Tips:
- To ensure even cooking, use a meat mallet to pound the chicken breasts to an even thickness before stuffing them.
- For a crispy crust, coat the chicken breasts in breadcrumbs before pan-frying them.
- Use a variety of cheeses for the stuffing, such as mozzarella, cheddar, and Parmesan, to create a flavorful filling.
- To prevent the cheese from leaking out, seal the edges of the chicken breasts with toothpicks before cooking.
- Serve the chicken breasts with a variety of dipping sauces, such as ranch dressing, honey mustard, or barbecue sauce.
Conclusion:
Stuffed chicken breasts cordon bleu is a delicious and versatile dish that can be easily customized to your liking. With a variety of stuffing options and cooking methods, you can create a dish that is sure to please everyone at your table. Whether you are looking for a quick and easy weeknight meal or a special occasion entree, stuffed chicken breasts cordon bleu is a great choice.
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