Best 2 Stuffed Crabs Recipes
Welcome to the delightful world of stuffed crabs, a captivating culinary journey that promises an explosion of flavors and a feast for your senses. As you embark on this tasteful escapade, we present a comprehensive guide to help you discover the best recipe for cooking stuffed crabs. Whether you prefer traditional or contemporary methods, our article will provide you with all the necessary information and tips to create this delectable dish. From selecting the freshest crabs and choosing the right ingredients to stuffing and cooking techniques, we'll guide you through each step to ensure a successful and satisfying experience. So, let's dive into the world of stuffed crabs and uncover the secrets to creating this delectable seafood masterpiece!
Let's cook with our recipes!
STUFFED CRABS (NEW ORLEANS)
Make and share this Stuffed Crabs (New ORleans) recipe from Food.com.
Provided by Kikimony
Categories Crab
Time 30m
Yield 12 crab shells
Number Of Ingredients 15
Steps:
- Soak buns in milk and egg mixture.
- Saute celery, onions (not green), garlic and bell pepper in a heavy pot in the butter until wilted.
- Add worcestershire sauce, crabmeat and season to taste with salt, pepper and cayenne.
- Cook over medium heat about 15 minutes, stirring constantly.
- Add green onions.
- Then add buns.
- Mix well.
- Stuff crab shells (artificial).
- Sprinkle tops with bread crumbs and bake at 375 for 10 minutes or until brown.
SUPER STUFFED CRABS
I love stuffed crabs!!! Recipe from "The Official Louisiana Seafood and Wild Game Cookbook". You can use glass, aluminum, or real crab shells.
Provided by kellychris
Categories Lunch/Snacks
Time 20m
Yield 6 shells, 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together and put into crab shells (whatever type you are using).
- Dot each with butter.
- Bake at 350 until hot, bubbly, and golden brown.
Nutrition Facts : Calories 324.5, Fat 16.5, SaturatedFat 2.8, Cholesterol 125.3, Sodium 668.6, Carbohydrate 25.6, Fiber 1.4, Sugar 4.9, Protein 18.4
Tips:
- Opt for Fresh Ingredients: The quality of your crab meat and other ingredients will greatly impact the final dish. Choose fresh, high-quality crab meat and ensure your vegetables and herbs are crisp and vibrant.
- Don't Overstuff the Crab Shells: While it's tempting to pack the crab shells to the brim, avoid overstuffing them. This can make the crab cakes difficult to eat and may cause them to fall apart.
- Handle the Crab Meat with Care: Crab meat is delicate and can easily break apart. Be gentle when handling it and avoid using a food processor or blender, as this can result in a mushy texture.
- Experiment with Different Crab Types: There are various types of crab meat available, each with its unique flavor and texture. Experiment with different types, such as blue crab, Dungeness crab, or rock crab, to discover your favorite.
- Serve with Fresh Lemon Wedges: A squeeze of fresh lemon juice adds a refreshing tang to the crab cakes. Serve them with lemon wedges so your guests can adjust the flavor to their preference.
Conclusion:
Stuffed crabs are a delightful appetizer or main course that can be enjoyed by seafood enthusiasts. With careful preparation and attention to detail, you can create delicious and visually appealing stuffed crabs that will impress your friends and family. Experiment with various crab types, fillings, and cooking methods to find your perfect stuffed crab recipe. Whether you prefer a simple classic recipe or a more elaborate version with a flavorful stuffing, stuffed crabs are sure to be a hit at your next gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love