Best 6 Stuffed Dates With Almonds Or Pecans Recipes

STUFFED DATES

Steps:

• Mix cream cheese and Gorgonzola cheese together in a bowl.
• Cut a slit into each date so they can be spread flat. Spread cheese mixture into each date; top with a walnut piece.

ALMOND STUFFED DATES

Steps:

• Carefully remove the pits from the dates, replacing each one with a whole almond.
• Pour the honey into a heavy saucepan and place it on low heat.
• When the honey is liquid, add the cinnamon and pepper; stir well.
• Put the stuffed dates in the honey and stir gently to coat. Leave on very low heat for 5 minutes until the dates are hot. Watch the sauce so that it doesn't boil or even simmer.
• Serve warm, or let cool and eat. Enjoy!

STUFFED DATES WITH ALMONDS OR PECANS

Steps:

• Preheat an oven to 350°F.
• Place the nuts on a baking pan in the middle rack of the oven. Bake
• for 15 minutes or until fragrant, stirring frequently.
• Cool for 10 minutes before use.
• Place one almond or pecan inside the date. Roll in powdered sugar if
• desired. Place on wax paper-lined baking sheet and refrigerate for at least 1 hour before serving.

STUFFED DATES

Steps:

• In a mixing bowl, add the ground almonds, powdered sugar, and orange flower water. Add 1 Tbsp water and work into a paste. The dough should be slightly moist; add a few more drops of water (or orange flower water) if needed.
• If using food coloring, divide the paste into even parts, add 5 or 6 drops of a single color to each, and work in.
• Wipe the dates with a damp cloth. Cut a lengthwise incision across the top of each date and carefully remove the pit. Take 1 tsp or so of the almond paste, roll it between your palms into a spherical shape, and tuck inside the date. It should bulge out of the opening. Repeat with the remaining paste and dates. Garnish each date with a walnut pressed slightly edgewise into the almond paste before serving.

STUFFED DATES FOR RAMADAN

Steps:

• Stuff each date with 1 whole toasted almond and arrange on a serving platter. Spoon a little bit of creme fraiche over each date and sprinkle with chopped almonds.

ALMOND-PECAN DATE TRUFFLES

Steps:

• In a microwave, warm apple juice. Stir in dates; let stand 5 minutes to soften, stirring occasionally. Remove dates from apple juice; discard liquid. Transfer dates to the bowl of a food processor fitted with the blade attachment; process until smooth. Add pecans and spices; pulse just until combined (mixture will be thick). , Shape mixture into 1-in. balls; place on a waxed paper-lined baking sheet. Refrigerate, covered, 30-60 minutes., Roll date balls in almonds.