Best 2 Stuffed Thanksgiving Pumpkin Recipes
Thanksgiving is a time for family, friends, and food. And what could be more festive than a stuffed pumpkin? This classic dish is a delicious and visually appealing way to celebrate the holiday. With so many stuffing options to choose from, you're sure to find the perfect recipe for your family. From savory to sweet, there's a stuffed pumpkin recipe out there for everyone. So gather your ingredients, preheat your oven, and get ready to create a Thanksgiving feast that your guests will love.
Let's cook with our recipes!
VEGETARIAN THANKSGIVING STUFFED PUMPKIN
Categories Vegetable Bake Thanksgiving Vegetarian Wheat/Gluten-Free Stuffing/Dressing Healthy
Yield 6-8 side dish
Number Of Ingredients 15
Steps:
- Pre-cook pumpkin: Carefully cut a circle around stem and remove top of pumpkin. Scrape out seeds and stringy pulp. Place pumpkin in casserole dish, add 1 inch of water to dish, place top back on pumpkin, and bake at 425 for 30 minutes. Remove from oven and set aside. While pumpkin is baking, prepare filling: Cook grains according to package directions. Separately, saute onions, garlic and celery in 2 TBSP olive oil until golden (do not brown). Add mushrooms and continue saute until most water has evaporated. Add walnuts, sherry, sage, thyme, cayenne and salt to taste. Saute for 1 minute. When grains are cooked, mix grains with onion mixture, shredded cheese, beaten egg and parsley in large bowl. Fill partially cooked pumpkin with the filling. Replace top. Add water if needed, to 1 inch. Bake stuffed pumpkin at 375 for 45 minutes. Any filling not used for stuffing pumpkin can be baked separately in a casserole dish for about 25 minutes. To serve, place pumpkin on attractive serving dish, cock top to side (to reveal stuffing), and garnish with a sprig of fresh sage. Scoop out filling and some of the sides of the pumpkin when serving. Great reheated!
STUFFED THANKSGIVING PUMPKIN
Categories Bake Thanksgiving Quick & Easy Stuffing/Dressing
Number Of Ingredients 10
Steps:
- 1. In a saucepan, bring 4 cups water to a boil. Add wild rice and stir. Reduce heat, cover and simmer 1 hour, or until tender. 2. Preheat oven to 350 degrees F(175 degrees C). 3. Remove the top of the pumpkin and scoop out pulp and seeds. Prick the pumpkin interior with a fork and rub with 1 teaspoon salt and dry mustard. 4. Heat bacon grease in a large skillet over medium-high heat. Stir in the ground venison and onion. Slowly cook and stir until evenly brown. Remove from heat. Mix in the wild rice, remaining salt, eggs, sage and pepper. Stuff the pumpkin with the venison mixture. Place pumpkin in a shallow baking pan with 1/2 inch water. 5. Bake the pumpkin in the preheated oven 1 1/2 hours. Add more water to the pan as necessary to avoid sticking.
Tips:
- Choose the right pumpkin: The best pumpkins for stuffing are small to medium-sized, with a deep cavity. Avoid pumpkins with blemishes or soft spots.
- Prepare the pumpkin: Cut off the top of the pumpkin and scoop out the seeds and pulp. Save the top to use as a lid.
- Cook the pumpkin: You can cook the pumpkin in the oven, in a slow cooker, or on the stovetop. The cooking time will vary depending on the method you choose.
- Stuff the pumpkin: Once the pumpkin is cooked, let it cool slightly before stuffing it. You can stuff the pumpkin with a variety of fillings, such as poultry, sausage, vegetables, or grains.
- Bake the stuffed pumpkin: Place the stuffed pumpkin in a baking dish and bake it in the oven until the filling is cooked through and the pumpkin is tender.
Conclusion:
Stuffed pumpkin is a delicious and festive dish that is perfect for Thanksgiving or any other special occasion. With a little planning and preparation, you can create a stunning and memorable meal that your family and friends will love.
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