Best 2 Stuffing Surprise Recipes

"Stuffing surprise" is a delightful and creative dish that brings together the classic flavors of stuffing with a unique and unexpected twist. This culinary masterpiece can be a showstopper at your next dinner party or a comforting and flavorful meal for a cozy family gathering. Whether you're a seasoned chef or a home cook looking for a new and exciting dish, this article will help you find the best recipe for stuffing surprise that suits your taste and preferences. From traditional recipes passed down through generations to modern twists that add a touch of innovation, we've got you covered. So, grab your apron, gather your ingredients, and let's embark on a culinary journey to discover the best stuffing surprise recipe that will tantalize your taste buds and impress your loved ones.

Let's cook with our recipes!

STUFFING SURPRISE

Stuffing Surprise image

With its mild flavor, tender squash is easy to blend into recipes to please the palates of picky eaters.-Suzanne Zick, Osceola, Arkansas

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 6-8 servings.

Number Of Ingredients 9

Ingredients

2 cups mashed cooked butternut or acorn squash
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1/2 cup chopped onion
1 medium carrot, finely shredded
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups crushed herb-seasoned stuffing, divided
2 tablespoons butter, melted

Steps:

In a bowl, combine the squash, soup, sour cream, onion, carrot, salt and pepper. Sprinkle 1 cup of stuffing into a greased 1-1/2-qt. baking dish. Top with squash mixture and remaining stuffing; drizzle with butter. Bake, uncovered, at 350° for 35 minutes or until lightly browned.

Nutrition Facts :

SURPRISE STUFFING

Surprise Stuffing image

When my grandchildren refused to eat yellow summer squash, I came up with this recipe, a tasty side dish for any meat. It's a lightly sweet, hearty stuffing that's a hit with kids and adults.-Frances Tanner, Milledgeville, Georgia

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 cups chopped yellow summer squash
1 medium onion, chopped
1/4 cup butter, cubed
4 cups crumbles corn bread
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3 large eggs, beaten
1/4 teaspoon salt
Dash pepper

Steps:

In a large skillet, saute the squash and onion in butter until tender. Remove from the heat; stir in remaining ingredients. Transfer to a greased 1-qt. casserole. Bake, uncovered, at 350° for 40 minutes.

Nutrition Facts :

Tips:

Choose the right bread: Use a sturdy bread that can hold up to the moisture of the stuffing, such as French bread, sourdough, or ciabatta.
Dry the bread cubes: This will help them absorb the flavors of the other ingredients and prevent the stuffing from becoming soggy.
Sauté the vegetables: This will bring out their sweetness and flavor.
Use fresh herbs: They will add a pop of flavor to the stuffing.
Don't overstuff the bird: This will help the stuffing cook evenly.
Let the stuffing rest before serving: This will help it set and make it easier to slice.

Conclusion:

With these tips in mind, you're sure to make a delicious and memorable stuffing that will be the star of your Thanksgiving dinner. So get creative and experiment with different flavors and ingredients to find your perfect stuffing recipe. Just be sure to use fresh, high-quality ingredients and follow the tips above, and you'll be sure to impress your family and friends.