Best 3 Succotash Soup Recipes

SUCCOTASH SOUP

Steps:

• Boil lima beans for ten minutes.
• Drain, rinse and drain again.
• Layer bacon on bottom of crockpot.
• Pour beans on top.
• Pour tomatoes (with juice) and corn (with juice) on top.
• Break up tomatoes if they're whole.
• Add broth and water.
• Cook on high for 3-4 hours (or low for 6-8 hours).
• Stir and serve.

SUCCOTASH SAUSAGE SOUP

Steps:

• In a large heavy pot, melt butter over medium heat.
• Add sausage, leeks, garlic, and red pepper; saute until vegetables are softened and sausage is browned, about 6 minutes.
• Sprinkle with flour and thyme; saute for 2 minutes.
• Gradually whisk in stock.
• Add lima beans, salt, and pepper; bring to a boil, stirring often.
• Decrease heat and simmer, stirring occasionally, until lima beans are tender, about 10 minutes.
• Add cream-style corn and corn kernels; simmer for 10 minutes.
• Stir in cream.
• Taste and adjust seasoning with salt and pepper, if necessary.
• Reheat until steaming, stirring often; do not let boil.
• Ladle into heated bowls and garnish each with a few thyme leaves.

SUCCOTASH SOUP

Steps:

• 1. Over medium heat, melt butter in dutch oven. Saute onions and celery 5-7 minutes.
• 2. Add lima beans, stir and cook 5 minutes; add corn, stir and cook 2 more minutes.
• 3. Remove one third of the veggie mixture and puree in blender. Return this mixture to the dutch oven.
• 4. Add chicken stock, nutmeg and marjoram. Simmer about 10 minutes.
• 5. Reduce the heat. Stir in the heavy cream, salt and pepper to taste. Cook over low heat for about 5 minutes. Do not boil. Serve immediately.