Best 2 Succulent Garlic Shrimp Recipes
Succulent garlic shrimp is a flavorful and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a mouthwatering meal that will have your taste buds dancing. Whether you are looking for a quick weeknight dinner or a special appetizer for your next party, succulent garlic shrimp is sure to be a hit. With its garlicky flavor and tender texture, this dish is sure to impress even the most discerning palate. So gather your ingredients and get ready to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SUCCULENT GARLIC SHRIMP
This is a favourite with friends and family and I usually have to make much more than a single recipe calls for. Wonderful for that 'something special' needed for the holidays.
Provided by evelynathens
Categories Christmas
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl, combine salt, pepper, lemon juice, garlic, and mayonnaise; stir until well blended; place shrimp in a large resealable plastic bag, pour marinade over shrimp and close bag; marinate in the refrigerate several hours or overnight; remove from refrigerator; drain, reserving marinade in a bowl.
- Preheat oven to 400F; in a medium bowl, combine bread crumbs, basil, and dill; coat each shrimp with crumbs and place in a single layer in a large shallow baking dish.
- To remaining marinade, add butter and olive oil; pour over shrimp.
- Bake for 8 to 10 minutes or until opaque in center (cut to test); remove from oven; serve with plenty of crusty bread for the sauce.
SUCCULENT SPICY GARLIC AND PEPPER SHRIMP
This is one of our favorite ways to make Shrimp! Delicious, spicy and full of flavor! If you don't like intense "hot" flavor, cut down the crushed red pepper flakes! This recipe can easily be doubled to serve more.
Provided by Dine Dish
Categories < 60 Mins
Time 35m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon oil in a skillet over high heat. Add cabbage and 1 tablespoon water and stir-fry for 30 seconds. Remove cabbage from skillet and place on a serving platter.
- Heat the remaining 1 1/2 tablespoons oil in the skillet over high heat. Place the garlic and shrimp in the skillet and stir until garlic is lightly browned and shrimp turns pink. Add pepper, onion, cilantro, soy sauce and remaining water to the skillet.
- Stir-fry for 10 seconds.
- Pour the hot mixture onto the cabbage.
Nutrition Facts : Calories 394.3, Fat 34.8, SaturatedFat 4.5, Cholesterol 70.6, Sodium 1340.9, Carbohydrate 11.3, Fiber 2.9, Sugar 4.1, Protein 11.3
Tips:
- Use fresh, large shrimp: This will ensure that your shrimp are succulent and flavorful.
- Clean the shrimp properly: Remove the heads, shells, and devein the shrimp.
- Marinate the shrimp: This will help to add flavor and moisture to the shrimp.
- Cook the shrimp over high heat: This will help to sear the shrimp and prevent them from becoming tough.
- Do not overcook the shrimp: Overcooked shrimp will be tough and rubbery.
- Serve the shrimp immediately: This will ensure that they are served at their best.
Conclusion:
Succulent Garlic Shrimp is a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can create a dish that is sure to impress your family and friends. So next time you are looking for a quick and flavorful meal, give this recipe a try. You won't be disappointed!
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