Best 4 Sues Chocolate Zucchini Cake Recipes
Are you searching for the perfect dessert to satisfy your sweet cravings? Look no further than Sue's Chocolate Zucchini Cake! This decadent treat combines the rich flavors of chocolate and zucchini into a moist and flavorful cake. Not only is it a delicious dessert, but it also packs a hidden dose of vegetables, making it a healthier choice than traditional chocolate cake. Whether you're a seasoned baker or a novice in the kitchen, this easy-to-follow recipe will guide you through the steps of creating this culinary masterpiece. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking journey!
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE ZUCCHINI CAKE III
This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.
Provided by Sandy
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add the eggs and oil, mix well. Fold in the nuts and zucchini until they are evenly distributed. Pour into the prepared pan.
- Bake for 50 to 60 minutes in the preheated oven, until a knife inserted into the center comes out clean. Cool cake completely before frosting with your favorite frosting.
Nutrition Facts : Calories 268.5 calories, Carbohydrate 27.2 g, Cholesterol 31 mg, Fat 17.5 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 2.5 g, Sodium 187.6 mg, Sugar 17.1 g
SUE'S CHOCOLATE ZUCCHINI CAKE
Our family absolutely loves zucchini, especially when we grow it ourselves. We've found many ways to use it, including this spiced cake that's super moist and chocolaty good. -Sue Falk, Warren, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, whisk the first seven ingredients. In another bowl, whisk eggs, yogurt, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Stir in zucchini., Transfer batter to prepared pan. Bake 25-30 minutes or until top springs back when lightly touched. Cool completely in pan on a wire rack., For frosting, place evaporated milk, sugar and vanilla in a blender jar; cover and process 30 seconds. In a microwave, melt chocolate and butter; stir until smooth. Add to milk mixture; cover and process 30-45 seconds or until thickened and smooth, stopping to scrape blender jar as needed.
Nutrition Facts : Calories 369 calories, Fat 13g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 330mg sodium, Carbohydrate 59g carbohydrate (43g sugars, Fiber 3g fiber), Protein 6g protein.
SNEAKY MOMMY'S CHOCOLATE ZUCCHINI CAKE
I've taken my old chocolate zucchini cake recipe, cut out almost all of the bad stuff and loaded it up with so many fruits and vegetables that it's more like a baked salad than a cake. The funny thing is that it turned out so moist and tasty that you'll find yourself fighting with the kids for the last piece. Try it once and you'll be a believer too!
Provided by A & R's Mommy
Categories Fruits and Vegetables Vegetables Squash
Time 3h5m
Yield 24
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Whisk together the flour, cocoa powder, baking soda, cinnamon, baking powder, and cloves in a bowl; set aside.
- Beat together the eggs, sugar, applesauce, vegetable oil, apple juice concentrate, and vanilla extract in a mixing bowl until smooth. Stir in the dry mixture alternately with the milk, then add the zucchini, carrot, raisins, and dates; stir until just moistened. Pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 45 minutes. Cool in the pan set over a wire rack.
Nutrition Facts : Calories 171.3 calories, Carbohydrate 29.8 g, Cholesterol 15.9 mg, Fat 5.6 g, Fiber 2.6 g, Protein 3.1 g, SaturatedFat 0.9 g, Sodium 76.8 mg, Sugar 18 g
MOIST CHOCOLATE ZUCCHINI CAKE
Make and share this Moist Chocolate Zucchini Cake recipe from Food.com.
Provided by Erica Vasta
Categories Dessert
Time 1h
Yield 1 9x13 inch cake
Number Of Ingredients 12
Steps:
- Preheat oven to 350F.
- Mix first 5 ingredients together.
- Mix next 6 ingredients in another bowl.
- Combine.
- Spread in a 9x13 inch pan.
- Sprinkle with chocolate chips.
- Bake for 45- 50 minutes.
Tips:
- To ensure optimal moisture and texture in your zucchini cake, select medium-sized zucchini and grate them with their skin on. - Before measuring your flour, fluff it up using a spoon or fork and scoop it out to prevent a dense cake. - If you desire a more pronounced chocolate flavor, opt for cocoa powder with a high percentage of cacao. Aim for a cocoa powder with a cacao content of at least 70% or even higher. - Replace granulated sugar with brown sugar for a moist and flavorful cake with a slightly caramelized taste. - Ensure your baking soda and baking powder are fresh to guarantee a proper rise for your cake. - To prevent over-mixing, blend the ingredients only until combined. Over-mixing can result in a tough, dense cake. - Bake the cake until a toothpick inserted into the center comes out clean. Over-baking can dry out the cake. - Allow the cake to cool completely before frosting it. This helps to prevent the frosting from melting. - For an extra chocolatey treat, sprinkle chocolate chips or cocoa powder on top of the frosting.Conclusion:
Embark on a culinary adventure with this extraordinary chocolate zucchini cake, where the moist texture of grated zucchini harmonizes perfectly with the rich cocoa flavor. The touch of cinnamon and nutmeg adds depth and warmth to the cake, while the creamy frosting elevates it to an unforgettable dessert experience. Enjoy this delightful creation as a sweet treat at any occasion, be it a simple gathering or a special celebration.
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