Best 9 Sugar Cookie Pizza Recipe By Tasty Recipes

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Welcome to a world of culinary creativity, where dessert takes on a whole new form. In this article, we embark on a delightful journey to discover the "Sugar Cookie Pizza Recipe by Tasty," a unique and delectable treat that will tantalize your taste buds and leave you craving more. Picture a tender and buttery sugar cookie crust topped with a creamy and sweet cream cheese frosting, all adorned with an array of colorful sprinkles. This sweet pizza is not just a dessert; it's an edible work of art, perfect for any occasion, whether it's a casual family gathering, a festive party, or a simple craving for something extraordinary.

Here are our top 9 tried and tested recipes!

SUGAR COOKIE "PIZZA" RECIPE BY TASTY



Sugar Cookie

Here's what you need: unsalted butter, vanilla extract, granulated sugar, light brown sugar, large egg, all-purpose flour, cream of tartar, baking soda, salt, cream cheese, powdered sugar, chocolate hazelnut spread, fresh berries, peanut butter, mini pretzel, fruit cereal, mini marshmallow, graham cracker, chocolate chunk

Provided by Kiano Moju

Categories     Bakery Goods

Yield 8 servings

Number Of Ingredients 19

½ cup unsalted butter, 1 stick, softened
1 ½ teaspoons vanilla extract, divided
½ cup granulated sugar
3 tablespoons light brown sugar
1 large egg, room temperature
1 ½ cups all-purpose flour
1 teaspoon cream of tartar
½ teaspoon baking soda
1 pinch salt
6 oz cream cheese, room temperature
⅓ cup powdered sugar
⅓ cup chocolate hazelnut spread
1 cup fresh berries
peanut butter
mini pretzel
½ cup fruit cereal
mini marshmallow
graham cracker, chopped
1 cup chocolate chunk

Steps:

  • Preheat the oven to 350˚F (180˚C). Line a 10-inch (25-cm) cast iron pan with parchment paper.
  • In a large bowl, mix the butter with 1 teaspoon of vanilla extract until light and fluffy.
  • Add the granulated sugar, then the brown sugar, and mix until well incorporated.
  • Add the egg and stir until thoroughly incorporated.
  • Using a fine mesh sieve, sift the flour, cream of tartar, baking soda, and salt into the dough. Combine with a spatula until evenly mixed.
  • Spread the cookie dough in an even layer in the prepared pan. Chill in the fridge for 30 minutes, then bake for 15-18 minutes until lightly golden. Let cool.
  • In a medium bowl, combine the cream cheese, powdered sugar, and remaining ½ teaspoon of vanilla extract until well incorporated.
  • Spread half of the frosting onto a quarter of the cooled cookie and the other half on the diagonally opposite corner.
  • Frost the other quarters with the chocolate hazelnut spread.
  • Decorate with your favorite toppings.
  • Enjoy!

Nutrition Facts : Calories 499 calories, Carbohydrate 55 grams, Fat 28 grams, Fiber 2 grams, Protein 6 grams, Sugar 36 grams

HEALTHIER COOKIE FRUIT PIZZA RECIPE BY TASTY



Healthier Cookie Fruit Pizza Recipe by Tasty image

Here's what you need: cashews, oat flour, salt, pure maple syrup, milk, vanilla extract, greek yogurt, pure maple syrup, vanilla extract, fresh fruit, lemon

Provided by Mercedes Sandoval

Categories     Snacks

Yield 8 servings

Number Of Ingredients 11

2 cups cashews
1 ½ cups oat flour
1 pinch salt
⅓ cup pure maple syrup
2 tablespoons milk, of choice, or water
1 teaspoon vanilla extract
1 ½ cups greek yogurt
2 tablespoons pure maple syrup
1 teaspoon vanilla extract
fresh fruit, sliced, of your choice
1 lemon, zested, optional

Steps:

  • Preheat the oven to 325˚F (170˚C). Grease a baking sheet with cooking spray.
  • Add the cashews to a food processor and pulse until finely ground.
  • Add the oat flour, salt, maple syrup, milk, and vanilla to the food processor and blend until fully combined and the crust becomes very sticky and clumps together.
  • Transfer the crust to the prepared baking sheet and use your hands to form it into the shape of a pizza, about ¼-inch (6 mm) thick.
  • Bake for 10-15 minutes, or until the edges of the crust are just starting to turn golden brown.
  • Let the crust cool completely, then chill in the refrigerator for 30 minutes.
  • In a medium bowl, combine the Greek yogurt, maple syrup, and vanilla.
  • Top the crust with the Greek yogurt mixture and spread evenly with a rubber spatula.
  • Top with sliced fruit and sprinkle with lemon zest, if using.
  • Slice with a knife or pizza cutter, then serve.
  • Enjoy!

Nutrition Facts : Calories 272 calories, Carbohydrate 33 grams, Fat 12 grams, Fiber 2 grams, Protein 10 grams, Sugar 14 grams

HOW TO MAKE THE BEST SUGAR COOKIES RECIPE BY TASTY



How to Make the Best Sugar Cookies Recipe by Tasty image

Here's what you need: unsalted butter, granulated sugar, cream cheese, large egg, large egg yolks, McCormick® vanilla extract, McCormick® almond extract, kosher salt, all purpose flour, baking powder, cream of tartar, powdered sugar, kosher salt, vanilla extract, gel food coloring, water, pasteurized egg white

Provided by Scott Loitsch

Categories     Desserts

Yield 12 cookies

Number Of Ingredients 17

24 tablespoons unsalted butter, softened
1 ½ cups granulated sugar
3 tablespoons cream cheese, softened
1 large egg
2 large egg yolks
1 teaspoon McCormick® vanilla extract
½ teaspoon McCormick® almond extract
1 teaspoon kosher salt
3 ½ cups all purpose flour, plus more for dusting
½ teaspoon baking powder
2 teaspoons cream of tartar
4 cups powdered sugar
½ teaspoon kosher salt
1 teaspoon vanilla extract
gel food coloring, of your choice
water, as needed
¼ cup pasteurized egg white

Steps:

  • Make the cookie dough: In a large bowl, cream together the butter, sugar, and cream cheese with an electric hand mixer on high speed for about 5 minutes, until fluffy and the sugar is mostly dissolved. Scrape down the bowl as needed to evenly beat the mixture.
  • Add the egg, egg yolks, vanilla, and almond extract and mix well, scraping down the sides of the bowl.
  • Add the salt, then sift the flour, baking powder, and cream of tartar into the bowl and fold to incorporate some of the flour. Then beat on low speed, just until incorporated and the dough comes together.
  • Shape the dough into a flat disc and wrap tightly in plastic wrap. Chill in the refrigerator for at least 2 hours, or up to 3-4 days.
  • When ready to bake the cookies, preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
  • Remove the dough from the fridge and let sit at room temperature for a few minutes to soften slightly.
  • On a lightly floured surface, roll out the cookie dough with a rolling pin to ¼-inch (6mm) thick.
  • Dip cookie cutters of your choice in some extra flour and cut out shapes from the dough. Gather any excess dough into a ball and chill in the fridge to firm, then re-roll and cut out more cookies. Place the cookies on the prepared baking sheet and chill for at least 20 minutes to ensure they hold their shapes.
  • Bake the cookies for 10-12 minutes, or until the edges just barely start to turn golden brown. Cool completely on a wire rack before decorating with royal icing or frosting.
  • To make the royal icing, sift the powdered sugar into a large bowl and add the salt. On one side of the bowl, add the vanilla and egg whites.
  • Where you added the liquids, begin whisking the powdered sugar into the liquids, gathering a bit more as you whisk to prevent lumps from forming, until all of the powdered sugar is incorporated. Add food coloring, if desired, and whisk to incorporate. You can divide the icing into smaller bowls to make more than one color. At this point, the icing should be a good consistency for piping borders. If you'd like the frosting to be looser to flood or dip your cookies, add a few tablespoons of water, 1 tablespoon at a time, until it reaches your desired consistency.
  • Decorate the cookies as desired.
  • Enjoy!

Nutrition Facts : Calories 610 calories, Carbohydrate 86 grams, Fat 27 grams, Fiber 0 grams, Protein 6 grams, Sugar 58 grams

THE SOFTEST SUGAR COOKIES EVER RECIPE BY TASTY



The Softest Sugar Cookies Ever Recipe by Tasty image

Here's what you need: all-purpose flour, baking soda, salt, unsalted butter, granulated sugar, egg, sour cream, vanilla extract, unsalted butter, powdered sugar, milk, food coloring, sprinkles

Provided by Julie Klink

Categories     Desserts

Yield 24 cookies

Number Of Ingredients 13

3 ½ cups all-purpose flour
1 ½ teaspoons baking soda
¼ teaspoon salt
1 cup unsalted butter, softened
¾ cup granulated sugar
1 egg
½ cup sour cream
1 teaspoon vanilla extract
½ cup unsalted butter, softened
2 cups powdered sugar
2 tablespoons milk
food coloring, for decorating
sprinkles, for decorating

Steps:

  • In a medium bowl, whisk the flour, baking soda, and salt to combine.
  • In a large bowl, cream the butter and sugar together with an electric hand mixer until light and fluffy, about 5 minutes. Add the egg and mix until fully incorporated. Add the sour cream and vanilla and mix until creamy. Add the flour mixture, a third at a time, until fully combined.
  • Lightly flour a work surface and turn out the dough. Press the dough together into a disc and wrap in plastic wrap. Chill for 1 hour in the refrigerator.
  • Preheat the oven to 300˚F (150˚C). Line a baking sheet with parchment paper.
  • Remove the plastic wrap from the dough and lightly flour a work surface. Roll out the dough to about ½-inch thick. Cut out circles using a glass or cookie cutter.
  • Transfer the cookies to the prepared baking sheet, leaving about 1 inch in between cookies. Bake for 8 minutes, until the cookie bottoms are golden brown and the tops are pale. Let the cookies cool on a wire rack.
  • Make the frosting: in a large bowl, beat the butter with an electric hand mixer until fluffy. Sift in the powdered sugar and mix until incorporated. Add the milk and continue to beat until the frosting is smooth and velvety. Add food coloring, if desired.
  • Frost the cooled cookies and decorate as you wish.
  • Enjoy!

Nutrition Facts : Calories 240 calories, Carbohydrate 29 grams, Fat 12 grams, Fiber 0 grams, Protein 2 grams, Sugar 16 grams

AMAZING SUGAR COOKIES



Amazing Sugar Cookies image

Quick and easy sugar cookies. They are really good plain or with candies in them. My friend uses chocolate mints on top, and they're great!

Provided by Sue Lavey

Categories     Desserts     Cookies     Sugar Cookies

Time 40m

Yield 48

Number Of Ingredients 8

2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 cup butter, softened
1 ½ cups white sugar
1 egg
1 teaspoon vanilla extract
¼ cup white sugar

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix flour, baking soda, and baking powder in a small bowl.
  • Beat butter and 1 1/2 cups sugar with an electric mixer in a large bowl until smooth; stir in egg and vanilla extract. Gradually blend flour mixture into butter mixture. Roll dough into walnut-sized balls and toss in 1/4 cup sugar; place 2 inches apart onto ungreased baking sheets.
  • Bake in preheated oven until golden, 8 to 9 minutes. Let stand on cookie sheet 2 minutes before removing to wire racks to cool.

Nutrition Facts : Calories 90 calories, Carbohydrate 12.8 g, Cholesterol 14 mg, Fat 4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 60.1 mg, Sugar 7.3 g

SUGAR COOKIE PIZZA



Sugar Cookie Pizza image

Cool summer dessert that's easy and taste's great! I've brought this to many bridal showers and summer cookouts and it's the first dessert to go!

Provided by gpaluzzi

Categories     Pie

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 package refrigerated sugar cookie dough
1 container Cool Whip
1 cup vanilla yogurt
1 can crushed pineapple
1 pint strawberry
1 pint blueberries

Steps:

  • Roll out cookie dough on a cookie sheet and bake according to package directions.
  • Cool completely.
  • Combine Cool Whip and vanilla yogurt.
  • Top cookie crust with mixture.
  • Drain pineapple well.
  • Layer on top of coolwhip mixture.
  • Slice strawberries and wash blueberries.
  • Arrange on top of pineapple.
  • Chill 1 hour.

STRAWBERRY FRUIT PIZZA RECIPE



Strawberry Fruit Pizza Recipe image

A sugar cookie crust, cream cheese filling and topped with strawberry goodness. This is the perfect summertime treat!

Provided by Lauren

Categories     Dessert

Time 1m

Number Of Ingredients 7

16 ounces refrigerated sugar cookie dough (1 package)
8 ounces cream cheese (1 package, softened)
2 cups cool whip
1 teaspoon vanilla
1 cup powdered sugar
21 ounces strawberry glaze pie filling (1 can)
16 ounces strawberries (hulled and sliced, 1 package)

Steps:

  • Preheat oven to 350 degrees F.
  • Spray a 12-inch pizza pan with nonstick cooking spray.
  • Roll out cookie dough onto the pan and bake for 10-12 minutes, or until barely golden brown. Let cool completely.
  • In a mixing bowl, beat together cream cheese, Cool Whip, vanilla and powdered sugar until well combined and spread over cooled cookie crust.
  • Top with strawberry glaze pie filling and sliced strawberries.
  • Cut into slices and serve.

Nutrition Facts : Calories 338 kcal, Carbohydrate 55 g, Protein 4 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 220 mg, Fiber 2 g, Sugar 39 g, ServingSize 1 serving

SUGAR COOKIE FRUIT PIZZAS



Sugar Cookie Fruit Pizzas image

Purchased sugar cookies make a sweet "crust" for these colorful fruit pizzas. Make them throughout the year with a variety of fresh and canned fruits. -Marge Hodel, Roanoke, Illinois

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 1 dozen.

Number Of Ingredients 12

1/2 cup sugar
1 tablespoon cornstarch
1/2 cup unsweetened pineapple juice
1/4 cup water
2 tablespoons lemon juice
4 ounces cream cheese, softened
1/4 cup confectioners' sugar
1-3/4 cups whipped topping
12 sugar cookies (3 inches)
1 cup fresh blueberries
1 cup chopped peeled kiwifruit
1/2 cup chopped fresh strawberries

Steps:

  • For glaze, in a small saucepan, combine the sugar, cornstarch, pineapple juice, water and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a small bowl; refrigerate until cooled but not set., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over tops of cookies. Arrange fruit on top; drizzle with glaze. Refrigerate for 1 hour or until chilled.

Nutrition Facts : Calories 198 calories, Fat 8g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 99mg sodium, Carbohydrate 30g carbohydrate (20g sugars, Fiber 2g fiber), Protein 2g protein.

COOKIE PIZZA



Cookie Pizza image

"I contribute this quick-and-easy treat to every bake sale our two daughters are involved in," writes Debbie Johnson of Centertown, Missouri. "Everyone seems to love the great-tasting combination of yummy chocolate and marshmallows on a homemade peanut butter cookie crust."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 9

1/2 cup butter, softened
1/2 cup peanut butter
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg
1/2 teaspoon vanilla extract
1-1/2 cups all-purpose flour
2 cups miniature marshmallows
1 cup semisweet chocolate chips

Steps:

  • In a bowl, cream butter, peanut butter and sugars. Beat in egg and vanilla. Stir in flour until blended. , Spread dough onto a greased 12-in. pizza pan. Bake at 375° for 12 minutes. Sprinkle with marshmallows and chocolate chips. Bake 5-6 minutes longer or until lightly browned.

Nutrition Facts : Calories 354 calories, Fat 18g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 142mg sodium, Carbohydrate 47g carbohydrate (31g sugars, Fiber 2g fiber), Protein 6g protein.

Sugar Cookies Pizza Recipe: Culinary Brilliance for Dessert Enthusiast(s):

Indulge in culinary splendor with an irresistibly delectable and visually appealing dessert that is both delectable and a feast for the eyes.

Prepare your kitchen and savor the moment as you create a decadent sugar cookies pizza, a symphony of flavors and texture.

  • In a symphony of culinary artistry, begin by creating the sugar cookies, the canvas upon which this masterpiece will be built. In a harmonious union, whisk together the quintessential ingredients of butter, sugar, eggs, almond or vanilla extracts, and essential spices.
  • Unleash your creative potential and exercise dexterity as you carefully roll out the sugar cookies until they reach a uniform, golden-hued magnificence.
  • Whisper of sugar, sprinkle this sweet nectar upon the cookies, and witness them ascend to their delectable destiny. Avail yourself of a suitable receptacle, whether a round pan or a medium-size platter, and arrange the cookies meticulously, crafting an edible mosaic.
  • In a separate performance of culinary wizardry, whip up a silky-smooth and sinfully indulgent cream cheese frosting, an essential component for this masterpiece. With a flourish of your culinary prowess, unite the cream cheese, butter, and confectioners' sugar, orchestrating an orchestra of flavors.
  • With the finesse of an artist, frost the sugar cookies with the cream cheese frosting, paying homage to this crowning touch of creamy, dreamy goodness.
  • Embrace a zest for experimentation and adorn your creation with a vibrant tapestry of toppings. Indulge in a myriad of options, from a harmonious medley of fresh berries and toasted coconut to an alluring array of crushed Oreos or delectable chocolate shavings.

Conclusion:

As the grand culinary spectacle concludes, prepare to bask in the euphoria of a harmonious combination of flavors and textures, a true testament to your culinary prowess. Celebrate the symphony of taste as you embark on a delectable journey with each irresistible piece, a journey that beckons you to savor the moment and appreciate the culinary masterpiece you crafted with your own hands.

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