Best 2 Sugar Cookies Dairy Free Recipes
Are you craving the irresistible sweetness of sugar cookies but want to avoid dairy? Look no further! Indulge in the delectable world of dairy-free sugar cookies, where you can relish the same delightful taste without compromising your dietary needs or preferences. With a few simple swaps and creative alternatives, you can create heavenly treats that cater to your unique dietary choices. Discover the perfect recipe to satisfy your sweet cravings and embark on a culinary journey that celebrates dairy-free delights.
Let's cook with our recipes!
DELICIOUS DAIRY-FREE SUGAR COOKIES
I found this recipe on the Crisco website and was happy to have found a recipe that doesn't use butter or margarine as my son is allergic to all milk products. This is a delicious cookie and perhaps even better than ones made with butter! So easy to make as well.
Provided by Jen in Victoria
Categories Dessert
Time 19m
Yield 6 dozen
Number Of Ingredients 8
Steps:
- Beat shortening and sugar in large bowl until smooth and creamy. Beat in egg, soy milk and vanilla until well blended.
- Combine flour, baking powder and salt in medium bowl. Gradually add flour mixture to shortening mixture until well blended. Wrap dough in plastic wrap; refrigerate 1 hour for easier handling.
- Heat oven to 375ºF. Roll 1/3 of dough at a time on lightly floured surface to 1/8-inch thickness. Cut dough with 2 to 3-inch floured cookie cutters. Place 1 inch apart on ungreased cookie sheets.
- Bake 5 to 9 minutes or until edges begin to brown. Cool 2 minutes on baking sheet. Transfer cookies to cooling rack. Frost and decorate as desired.
SUGAR COOKIES - DAIRY FREE
Make and share this Sugar Cookies - Dairy Free recipe from Food.com.
Provided by Chelle_N
Categories Dessert
Time 18m
Yield 4 dozen
Number Of Ingredients 8
Steps:
- Sift togehter the first 3 ingredients.
- In a large bowl cream margarine ans sugar.
- Add egg, vanilla and water, beat well.
- Add dry ingredients and blend well.
- Refrigerate for 1 hour.
- Roll to 1/4 inch thick and shape with cookie cutters.
- Sprinkle with sugar.
- Place on cookie sheet and bake for 8 minutes at 375.
Nutrition Facts : Calories 394.4, Fat 1.8, SaturatedFat 0.5, Cholesterol 46.5, Sodium 446.4, Carbohydrate 85.8, Fiber 1.7, Sugar 37.8, Protein 8
Tips:
- Choose the right dairy-free butter. Not all dairy-free butters are created equal. Some are made with coconut oil, while others are made with almond oil or avocado oil. Choose a butter that you like the taste of and that works well in baking.
- Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix the dough just until it comes together.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Use a cookie scoop to measure out the dough. This will help ensure that all of the cookies are the same size and shape.
- Bake the cookies at the right temperature. The temperature of the oven can affect the texture of the cookies. Bake the cookies at the temperature specified in the recipe.
- Let the cookies cool completely before storing them. This will help prevent the cookies from becoming soft and sticky.
Conclusion:
With a few simple adjustments, you can easily make delicious dairy-free sugar cookies that everyone will enjoy. These cookies are perfect for parties, potlucks, and holiday gatherings. So next time you're in the mood for a sweet treat, give these dairy-free sugar cookies a try.
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