Best 4 Sugar Free Chocolate Peanut Butter Fudge Recipes
Indulge your cravings guilt-free with our exquisite sugar-free chocolate peanut butter fudge recipe. This decadent treat magically balances the richness of chocolate with a hint of nutty peanut butter, all without compromising on taste or texture. Whether you are a health-conscious individual, managing dietary restrictions, or simply looking for a healthier indulgence, our recipe caters to your needs. Get ready to tantalize your taste buds with this luscious creation that's both satisfying and guilt-free.
Let's cook with our recipes!
SUGAR-FREE CHOCOLATE FUDGE
I'm borderline diabetic, but this sugar-free fudge made with sugar substitute appeases my sweet tooth. -Kaye Hartley, Jacksonville, Florida
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 64 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Press into an 8-in. square dish lined with foil. Cover and refrigerate overnight. Serve chilled.
Nutrition Facts : Calories 38 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 22mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
CHOCOLATE PEANUT BUTTER FUDGE
This is such an easy and fun recipe to make.
Provided by Jean
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Yield 32
Number Of Ingredients 6
Steps:
- Butter one 9x9 inch pan.
- Combine the sugar, evaporated milk and cocoa in saucepan. Stir over high heat until mixture comes to a rolling boil. Lower heat to medium and continue cooking to a soft ball stage.
- Remove from heat, add peanut butter and margarine. Beat by hand until creamy; pour into prepared pan. Allow to cool and cut into squares.
Nutrition Facts : Calories 114.5 calories, Carbohydrate 20.7 g, Cholesterol 3.2 mg, Fat 3.4 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 1.1 g, Sodium 33.4 mg, Sugar 19.9 g
SUGAR FREE EASY CHOCOLATE PEANUT BUTTER FUDGE
I found this recipe while looking for something special to make my diabetic uncle for thanksgiving. A word on the sweetener. I have tried different combinations of sweeteners, including Splenda packets, Sweetzfree liquid Splenda, and powdered erythritol. I had the best results using the powdered erythritol and Sweetzfree, which is a very concentrated liquid. I have found that with chocolate, using artificial sweeteners with no sugar alcohols produces only an "OK" result. Adding a low glycemic sugar alcohol (not maltitol) improves the flavor and texture when working with unsweetened chocolate.
Provided by princessshree85
Categories Dessert
Time 25m
Yield 18 pieces, 18 serving(s)
Number Of Ingredients 6
Steps:
- Melt the chocolate. I like to pour boiling water over it, let it sit for 5 to 6 minutes, and then pour the water off. That way I know I won't burn the chocolate.
- Mix in the rest of the ingredients, adjusting sweetener to taste.
- Pack or spread into a loaf pan. Cool to room temperature, or you can put it in the refrigerator. Cut into 18 pieces and serve.
Nutrition Facts : Calories 181.8, Fat 13.8, SaturatedFat 5.5, Sodium 77.4, Carbohydrate 14.9, Fiber 3, Sugar 9, Protein 5.4
PEANUT BUTTER CHOCOLATE FUDGE PIE - SUGAR FREE
I found this recipe on Pam Tremble's My Protein Book. I have not tried this recipe, but I'm posting this for safe keeping.
Provided by internetnut
Categories Pie
Time 23m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Press the cookie mix into the bottom of a pie pan and bake on 350 for 8-10 minutes watching it so it doesn't burn. Let this cool.
- Mix up the pudding and fill your shell. (Note you can add additional peanut butter to the pudding mixture if you'd like it to be even richer. Refrigerate.
- Top with sugar free Cool Whip.
Nutrition Facts : Calories 80.2, Fat 2.5, SaturatedFat 1.5, Cholesterol 8.7, Sodium 67.4, Carbohydrate 12.3, Fiber 0.5, Sugar 4.6, Protein 2.3
Tips:
- If you don't have a food processor, you can chop the nuts in a blender or by hand.
- If you don't have a microwave, you can melt the chocolate and peanut butter in a double boiler or in a heatproof bowl set over a pot of simmering water.
- Be careful not to overcook the fudge, or it will become dry and crumbly.
- If you want a softer fudge, add more peanut butter or milk.
- If you want a firmer fudge, add more chocolate or let it cool for longer.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
This sugar-free chocolate peanut butter fudge is a delicious and easy-to-make treat that is perfect for any occasion. It is also a great way to satisfy your sweet tooth without guilt. With its rich chocolate flavor and creamy peanut butter texture, this fudge is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give this sugar-free chocolate peanut butter fudge a try. You won't be disappointed!
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