Best 4 Sugar Free Cinnamon Nut Balls Recipes
If you're looking for a delectable treat that won't disrupt your healthy lifestyle, sugar-free cinnamon nut balls are the perfect choice. These bite-sized delights offer a burst of sweetness without compromising on taste or nutrition. Crafted with a blend of wholesome nuts, seeds, and natural sweeteners, they're an ideal snack to satisfy your cravings while providing essential nutrients. Whether you're a health-conscious individual seeking a guilt-free indulgence or simply want to incorporate more wholesome options into your diet, these cinnamon nut balls are guaranteed to tantalize your taste buds and nourish your body.
Here are our top 4 tried and tested recipes!
SUGAR FREE CINNAMON NUT BALLS
A good, sugar free cookie. You can substitute pecans or other chopped nut for the walnuts.
Provided by Sherry Lewis
Categories Cookies
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Sift dry ingredients, set aside. Beat margarine, sugar, egg, and vanilla. Add the flour mixture.
- Refrigerate dough for one hour.
- Powder hands lightly with flour and make ball about the size of a small egg, by using 1 tablespoon dough. Mix cinnamon and nuts together and roll balls in the spice mixture. Place on greased cookie sheet, 2 inches apart. Bake 12 to 15 minutes. Remove from pan soon as they come from oven.
Nutrition Facts : Calories 336.8 calories, Carbohydrate 22.4 g, Cholesterol 31 mg, Fat 22.6 g, Fiber 1.8 g, Protein 12.1 g, SaturatedFat 3.5 g, Sodium 319.6 mg, Sugar 0.7 g
SUGAR FREE CINNAMON NUT BALLS
A good, sugar free cookie. You can substitute pecans or other chopped nut for the walnuts.
Provided by Sherry Lewis
Categories Cookies
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Sift dry ingredients, set aside. Beat margarine, sugar, egg, and vanilla. Add the flour mixture.
- Refrigerate dough for one hour.
- Powder hands lightly with flour and make ball about the size of a small egg, by using 1 tablespoon dough. Mix cinnamon and nuts together and roll balls in the spice mixture. Place on greased cookie sheet, 2 inches apart. Bake 12 to 15 minutes. Remove from pan soon as they come from oven.
Nutrition Facts : Calories 336.8 calories, Carbohydrate 22.4 g, Cholesterol 31 mg, Fat 22.6 g, Fiber 1.8 g, Protein 12.1 g, SaturatedFat 3.5 g, Sodium 319.6 mg, Sugar 0.7 g
SUGAR FREE CINNAMON NUT BALLS
A good, sugar free cookie. You can substitute pecans or other chopped nut for the walnuts.
Provided by Sherry Lewis
Categories Cookies
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Sift dry ingredients, set aside. Beat margarine, sugar, egg, and vanilla. Add the flour mixture.
- Refrigerate dough for one hour.
- Powder hands lightly with flour and make ball about the size of a small egg, by using 1 tablespoon dough. Mix cinnamon and nuts together and roll balls in the spice mixture. Place on greased cookie sheet, 2 inches apart. Bake 12 to 15 minutes. Remove from pan soon as they come from oven.
Nutrition Facts : Calories 336.8 calories, Carbohydrate 22.4 g, Cholesterol 31 mg, Fat 22.6 g, Fiber 1.8 g, Protein 12.1 g, SaturatedFat 3.5 g, Sodium 319.6 mg, Sugar 0.7 g
SUGAR-FREE CINNAMON NUT BALLS
These cookies are so easy to make, it's hard to believe they are sugar-free. The aroma in the air while baking is heavenly. These cookies are like a cinnamon roll and sugar cookie rolled into one.
Provided by Vseward Chef-V
Categories Dessert
Time 30m
Yield 30 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F
- Sift together flour, baking powder and salt. Beat margarine, sugar replacement, egg and vanilla until creamy. Add flour mixture, stirring to mix completely. Refrigerate for 1 hour.
- Shape level tablespoons of cookie dough into balls and roll each one in mixture of cinnamon and walnuts. Place on ungreased cookie sheet 2 inch apart.
- Bake at 375°F for 12 to 15 minutes. Remove from pan immediately.
Nutrition Facts : Calories 65.9, Fat 4.5, SaturatedFat 0.7, Cholesterol 7, Sodium 69.5, Carbohydrate 5.4, Fiber 0.3, Sugar 0.9, Protein 1.1
Tips:
- Choose the right nuts. This recipe calls for walnuts and pecans, but you can use any type of nuts you like. Some other good options include almonds, cashews, hazelnuts, or macadamia nuts.
- Toast the nuts. This step is optional, but it will give the nuts a richer flavor. To toast the nuts, spread them out on a baking sheet and bake them at 350°F for about 10 minutes, or until they are fragrant and slightly browned.
- Use a good quality cinnamon. This is another ingredient that will make a big difference in the flavor of your cinnamon nut balls. Look for a cinnamon that is fresh and has a strong aroma.
- Don't overmix the dough. The dough should be just mixed until it comes together. If you overmix it, the cinnamon nut balls will be tough.
- Chill the dough before rolling it. This will help the dough to hold its shape better. If you don't have time to chill the dough, you can roll it out immediately, but the cinnamon nut balls may be more likely to fall apart.
- Use a cookie scoop to shape the dough. This will help you to make evenly sized cinnamon nut balls. If you don't have a cookie scoop, you can use a tablespoon to measure out the dough.
- Bake the cinnamon nut balls until they are just set. The cinnamon nut balls should be slightly firm to the touch, but they should not be hard. If you overbake them, they will be dry and crumbly.
Conclusion:
These sugar-free cinnamon nut balls are a delicious and healthy snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your own liking. So next time you are looking for a healthy snack, give these sugar-free cinnamon nut balls a try!
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