Best 2 Sugar Free Coleslaw Recipes

Craving a delicious and refreshing side dish that won't compromise your health goals? Sugar-free coleslaw is your answer! This vibrant and versatile dish is not only packed with flavor but also incredibly easy to make. Whether you're looking for a light and crunchy addition to your next barbecue, a healthy snack to satisfy your cravings, or a refreshing side to complement your favorite grilled proteins, sugar-free coleslaw has got you covered. Get ready to tantalize your taste buds with this guilt-free treat that will keep you coming back for more.

Let's cook with our recipes!

SUGAR FREE COLESLAW

Sugar Free Coleslaw image

Make and share this Sugar Free Coleslaw recipe from Food.com.

Provided by Chefpooky

Categories Vegetable

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

8 cups cabbage, finely chopped
1/4 cup carrot, shredded
2 tablespoons onions, finely chopped
1/3 cup Splenda sugar substitute
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons tarragon vinegar
2 1/2 tablespoons lemon juice

Steps:

Be sure cabbage and carrots are chopped up into small pieces (about the size of rice).
Combine Splenda, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice in a large bowl and beat until smooth.
Add the cabbage, carrots and onion and mix well.
Cover and refrigerate for at least 2 hours.
I like to use the premade slaw mix, and chop it up finer and then mix the wet ingredients.

EASY SUGAR FREE COLESLAW

Easy Sugar Free Coleslaw image

I love coleslaw and this one is so colourful. You can double the recipe if you wish.

Provided by Jo Zimny

Categories Other Salads

Time 25m

Number Of Ingredients 10

Ingredients

FOR THE SALAD
1/2 large head savoy cabbage
1 large carrot, shredded
FOR THE DRESSING:
1/4-1/2 c xylitol
1/4 tsp sea salt
2 tsp dry mustard
1 Tbsp celery seed
1 c unfiltered apple cider vinegar
2/3 c grapeseed oil

Steps:

1. Shred the carrots and cabbage and put into a medium size bowl.
2. Combine the other ingredients in a small sauce pan and warm until the Xylitol is dissolved.
3. Cool the dressing
4. Pour "some" of the dressing on the cabbage/carrot mixture and stir making sure it's all coated
5. If you have left over dressing you can freeze it.
6. Enjoy!

Tips:

Use a variety of vegetables to add flavor and texture to your coleslaw. Some good options include cabbage, carrots, red onion, celery, and bell pepper.
Shred the vegetables thinly so that they will absorb the dressing more easily.
Use a sugar-free dressing to keep your coleslaw healthy and low-carb. Some good options include a vinaigrette dressing made with olive oil, vinegar, and mustard, or a yogurt-based dressing made with Greek yogurt, mayonnaise, and dill.
Add some protein to your coleslaw to make it a more filling meal. Some good options include grilled chicken, shrimp, or tofu.
Serve your coleslaw chilled for the best flavor.

Conclusion:

Sugar-free coleslaw is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and refreshing side dish, give sugar-free coleslaw a try.