Best 6 Sugar Free Peach Bellinis Recipes
Indulge in the tantalizing taste of summer with our selection of sugar-free peach bellini recipes. These delectable cocktails are the perfect balance of sweet and tangy, offering a refreshing and guilt-free way to celebrate any occasion. Whether you're looking for a sophisticated brunch beverage or a delightful party drink, our curated collection of recipes has something to suit every taste and preference.
Let's cook with our recipes!
PEACH BELLINI
A fruity cocktail that is great on a hot summer's day!
Provided by sanzoe
Categories World Cuisine Recipes European Italian
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour peach puree into a champagne flute; add champagne. Garnish with a slice of peach.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 11.1 g, Protein 0.1 g, Sodium 11.1 mg, Sugar 8.8 g
PEACH BELLINI
Peach Bellini is a refreshing blended Italian sparkling cocktail that tastes like sweet candied peaches. To make an easy-to-make low carb peach Bellini, we use a sugar free mix and a low sugar dry prosecco instead of peach puree. With this keto peach Bellini recipe, you can enjoy sipping on this fruity cocktail on a Sunday morning.
Provided by Annie Lampella
Categories Beverages
Yield 2
Number Of Ingredients 5
Steps:
- Add ice, vodka, prosecco or champagne, sweetener and Ultima Peach Bellini Mix to a blender.
- Blend until smooth. Pour into a champagne glass and enjoy!
Nutrition Facts : Calories 182 calories, Carbohydrate 4.8 carbs, Protein 0 grams of protein, Fat 0 grams fat
PEACH BELLINI
Provided by Michael Symon : Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 3
Steps:
- If using fresh peaches, remove the pit from all 3 peaches. Dice 2 of the peaches and add to the bowl of a food processor. Add the sugar and puree until smooth, then press through a fine mesh sieve. Chill until ready to use.
- Thinly slice the remaining peach.
- Place 1 to 2 tablespoons of peach puree into each of 4 champagne flutes. Top the glasses with prosecco and drop in a peach slice before serving.
FRESH PEACH BELLINIS
Steps:
- Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve and discard the peach solids in the sieve. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco. Serve immediately.
ANNE'S PEACH BELLINI
My wife likes this peach bellini which I have tweaked over the years. Now she asks for it after a rough day at work. Give it a try. Tell me what you think.
Provided by Richard
Categories Cocktails
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Fill a cocktail shaker with ice; add schnapps, vermouth, juice, and ginger ale. Cover and shake until the outside of shaker has frosted. Strain into a chilled glass (with or without ice) and garnish with cherry.
Nutrition Facts : Calories 179.7 calories, Carbohydrate 24.3 g, Fat 0.1 g, Protein 0.1 g, Sodium 7.9 mg, Sugar 16.3 g
REFRESHING PEACH BELLINI
Bellinis are a very popular summer drink in my hometown of Calgary. This recipe comes from "O Magazine". Cook time includes 1/2 hour rest time.
Provided by Miraklegirl
Categories Beverages
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine peach chunks, sugar, and lemon juice.
- Allow to sit 30 minutes.
- Bring to a boil, stirring in sugar until dissolved.
- Reduce heat to low, cover and cook 15 minutes.
- Remove from heat and allow to cool.
- Pour through a strainer, pressing solids to extract flavor and juices.
- Chill and discard solids.
- Place about 1 tbsp of the peach syrup in a flute and fill with champagne.
- Garnish with a peach slice and mint sprig.
Nutrition Facts : Calories 95.5, Fat 0.2, Carbohydrate 24.3, Fiber 1.2, Sugar 23.3, Protein 0.7
Tips:
- Selecting the Right Peaches: Choose ripe and juicy peaches for the best flavor. Look for peaches that have a deep orange or yellow color, and avoid any with bruises or blemishes.
- Preparing the Peaches: To easily peel the peaches, make a shallow cut around the peach's circumference, place it in boiling water for 30 seconds, and then transfer it to an ice bath. The skin should slip off easily.
- Sweetening the Peaches: For a naturally sweet flavor, use ripe peaches. If using less ripe peaches, add a sweetener of your choice, such as stevia, erythritol, or monk fruit.
- Making the Peach Puree: Blend the peaches until smooth. For a finer puree, strain it through a fine-mesh sieve.
- Choosing the Sparkling Water: Use a sparkling water that you enjoy the taste of. Flavored sparkling water can add an extra layer of flavor to the bellinis.
Conclusion:
Sugar-free peach bellinis are a delicious and refreshing cocktail that can be enjoyed anytime. They are easy to make and can be tailored to your own taste preferences. Whether you like your bellinis sweet or tart, with or without alcohol, these tips will help you create the perfect drink. So next time you're looking for a healthy and festive cocktail, give sugar-free peach bellinis a try!
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