Best 2 Sugar Glazed Walnuts Recipes
Are you craving a sweet and crunchy snack that will satisfy your taste buds? If so, you're in for a treat! Sugar glazed walnuts are the perfect combination of sweet and salty, and they're so easy to make. These versatile nuts can be enjoyed as a snack on their own or added to salads, desserts, and yogurt. In this article, we'll provide you with a step-by-step guide to creating the most irresistible sugar glazed walnuts, along with helpful tips to ensure they come out perfectly every single time. Get ready to impress your friends and family with this delightful snack!
Check out the recipes below so you can choose the best recipe for yourself!
SUGAR GLAZED WALNUTS
Make and share this Sugar Glazed Walnuts recipe from Food.com.
Provided by southern chef in lo
Categories Fruit
Time 8m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Toss together sugar, cinnamon, and walnuts in large bowl. Place in 1 ½-quart casserole dish.
- Cut butter into 8 pieces and arrange on top.
- Cook on high in microwave for 5 to 6 minutes; stir and pour nuts onto a strip of foil. Toss to coat well. Serve warm or cold.
Nutrition Facts : Calories 288.5, Fat 24.2, SaturatedFat 5.4, Cholesterol 15.2, Sodium 46.8, Carbohydrate 17.4, Fiber 2, Sugar 14, Protein 4.4
SUGAR GLAZED WALNUTS
These walnuts are wonderful when put on a green salad. That is if you don't let your family taste them...they might not make it to the salad. Wonderful!
Provided by Sharon Sisson
Categories Appetizers and Snacks Nuts and Seeds
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Lightly grease a baking sheet. In a 1 quart glass measure, combine walnut halves, sugar, and water. Cook in microwave oven on high setting for 8 to 8 1/2 minutes, or until sugar has caramelized. Stir several times during cooking. Pour out onto prepared baking sheet, and separate into pieces. Let cool completely. store in an airtight container.
Nutrition Facts : Calories 268.8 calories, Carbohydrate 22.9 g, Fat 19.6 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 1.8 g, Sodium 0.6 mg, Sugar 19.5 g
Tips:
- Choose the right walnuts: For the best results, use fresh, plump walnuts. Avoid walnuts that are shriveled or have dark spots.
- Toast the walnuts: Toasting the walnuts before glazing them will help to bring out their flavor and make them more crispy.
- Use a heavy-bottomed saucepan: A heavy-bottomed saucepan will help to prevent the sugar from burning.
- Cook the sugar mixture over medium heat: Cooking the sugar mixture over medium heat will help to prevent it from crystallizing.
- Stir the sugar mixture constantly: Stirring the sugar mixture constantly will help to prevent it from burning.
- Add the walnuts to the sugar mixture when it reaches 300 degrees Fahrenheit: This will help to ensure that the walnuts are coated in a thin layer of sugar.
- Spread the walnuts out on a baking sheet to cool: This will help to prevent them from sticking together.
Conclusion:
Candied walnuts are a delicious and versatile snack that can be enjoyed on their own or used as a topping for desserts, such as ice cream, yogurt, or pies. They are also a great addition to salads, trail mixes, and other snacks. With just a few simple ingredients and a little bit of time, you can easily make your own candied walnuts at home.
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