Best 3 Sugar Snap Pea Tempura Recipes
Are you in search of a crispy, delectable, and wholesome side dish or appetizer that combines the freshness of sugar snap peas with the golden-brown perfection of tempura batter? This article provides a culinary journey into the world of sugar snap pea tempura, offering a deep dive into the ideal recipe for this tantalizing dish. With step-by-step instructions, tips, and insights into achieving the perfect balance of flavors and textures, this guide will transform you into a master of sugar snap pea tempura, leaving you and your guests craving for more.
Here are our top 3 tried and tested recipes!
SAUTEED SUGAR SNAP PEAS
Steps:
- Remove and discard the stem end and string from each sugar snap pod.
- Heat the olive oil in a large saute pan over medium-high heat. Add the sugar snap peas, salt and pepper and saute, tossing occasionally for 3 to 5 minutes, until the sugar snap peas are crisp tender.
- Place the sugar snap peas in a serving bowl, sprinkle with sea salt and serve.
SUGAR SNAP PEA TEMPURA
Categories Beer Vegetable Fry Cocktail Party Vegetarian Summer Vegan Sugar Snap Pea Gourmet
Yield Makes about 120 hors d'oeuvres
Number Of Ingredients 6
Steps:
- Whisk together flour and beer in a bowl until smooth.
- Heat 2 inches oil in a 4-quart heavy pot over moderate heat until it registers 365°F on thermometer.
- Working in batches of about 15, toss sugar snaps in batter until coated. Lift sugar snaps out of batter 1 at a time, letting excess batter drip off, and transfer to oil. Fry sugar snaps, turning with a slotted spoon, until golden, about 1 1/2 minutes. Transfer with slotted spoon to paper towels to drain. (Return oil to 365°F between batches.)
- Serve sugar snaps warm.
SUGAR SNAP PEAS
Delicious and easy recipe for sugar snap peas!
Provided by CJCOLLINS
Categories Side Dish Vegetables
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.
- Bake 6 to 8 minutes in the preheated oven, until tender but firm.
Nutrition Facts : Calories 59.2 calories, Carbohydrate 5.3 g, Fat 3.4 g, Fiber 1.4 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 100.4 mg, Sugar 0.1 g
Tips:
- Choose fresh, tender sugar snap peas for the best results.
- Wash the sugar snap peas thoroughly before use.
- Trim the ends of the sugar snap peas, if desired.
- For a lighter tempura batter, use sparkling water instead of regular water.
- Do not overmix the tempura batter. A few lumps are okay.
- Heat the oil to the correct temperature before frying the tempura. A deep-fry thermometer is helpful for this.
- Fry the tempura in small batches so that the oil does not get too crowded.
- Drain the tempura on paper towels to remove excess oil.
- Serve the tempura immediately with your favorite dipping sauce.
Conclusion:
Sugar snap pea tempura is a delicious and easy-to-make appetizer or snack. With its crispy batter and tender-crisp filling, it is sure to be a hit with everyone who tries it. So next time you are looking for something new and exciting to make, give sugar snap pea tempura a try.
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