Best 3 Sugared Sage Recipes
Sugared sage is a delightful and versatile ingredient that can add a touch of sweetness, earthiness, and visual appeal to a variety of dishes. Whether you're looking for a unique garnish for your cocktails or a creative way to enhance your desserts, sugared sage is sure to impress. Discover the best recipe for sugared sage and learn how to make this delectable treat in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
SUGARED CRANBERRIES AND SAGE LEAVES
A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly and that also taste entirely appropriate with the main course.
Provided by Gina Marie Miraglia Eriquez
Categories Berry Fruit Herb Side Christmas Thanksgiving Dinner Cranberry Fall Winter Sage Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 (garnish) servings
Number Of Ingredients 4
Steps:
- Bring water and 1/2 cup sugar to a boil in a small heavy saucepan, stirring until sugar has dissolved, then simmer, uncovered, 2 minutes. Remove from heat.
- Put remaining 1/4 cup sugar in a small bowl.
- Lightly brush cranberries and both sides of sage leaves with sugar syrup, then immediately roll in sugar.
- Transfer to a lightly oiled rack and dry at room temperature, 2 to 3 hours.
SUGARED CRANBERRIES AND SAGE LEAVES
These would be great as either a garnish for sweet potatoes or meat platters, or just as snacks. Bon Appetit Nov/07. Cooking times do not include 3 hours drying.
Provided by MarraMamba
Categories Berries
Time 15m
Yield 8 garnishes
Number Of Ingredients 4
Steps:
- Bring water and 1/2 cup sugar to a boil in a small heavy saucepan, stirring until sugar has dissolved, then simmer, uncovered, 2 minutes. Remove from heat.
- Put remaining 1/4 cup sugar in a small bowl.
- Lightly brush cranberries and both sides of sage leaves with sugar syrup, then immediately roll in sugar.
- Transfer to a lightly oiled rack and dry at room temperature, 2 to 3 hours.
- Cooks' note: Sugared cranberries and sage leaves keep, chilled in 1 layer in a baking pan, uncovered, 3 days.
Nutrition Facts : Calories 75.3, Sodium 0.3, Carbohydrate 19.5, Fiber 0.3, Sugar 19
SUGARED SAGE
Provided by Martha Stewart
Categories Food & Cooking
Time 3h
Yield Makes enough for a garnish
Number Of Ingredients 3
Steps:
- Beat egg white with 1/2 teaspoon water. Lightly brush sage sprigs with egg-white mixture just to moisten, tapping off excess. Sprinkle with superfine sugar to coat completely. Let dry on parchment that has been coated with a thin layer of superfine sugar.
Tips:
- Choose the right sage leaves. Look for fresh, tender leaves that are free of blemishes. Avoid leaves that are wilted or have brown spots.
- Wash the sage leaves thoroughly. Rinse the leaves under cold water and pat them dry with a paper towel.
- Remove the stems from the sage leaves. Use a sharp knife to cut the stems off the leaves. This will help the leaves to crisp up better when they are fried.
- Coat the sage leaves in a light layer of flour. This will help the leaves to adhere to the egg wash and bread crumbs.
- Dip the sage leaves in beaten egg. Make sure the leaves are evenly coated with the egg wash.
- Coat the sage leaves in bread crumbs. Press the leaves into the bread crumbs to make sure they are evenly coated.
- Fry the sage leaves in hot oil. Fry the leaves for 1-2 minutes per side, or until they are golden brown and crispy.
- Drain the sage leaves on paper towels. This will help to remove any excess oil.
- Serve the sage leaves immediately. They are best enjoyed fresh and crispy.
Conclusion:
Sugared sage is a delicious and versatile garnish that can be used to add a touch of sweetness and sophistication to a variety of dishes. It is perfect for garnishing desserts, cocktails, and even savory dishes. With its delicate flavor and beautiful appearance, sugared sage is sure to impress your guests.
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