Best 2 Sugarless Applesauce Recipes

Sugarless applesauce offers a healthier alternative to traditional applesauce, without compromising on its delicious taste. Made from fresh apples and natural sweeteners, this homemade version is brimming with nutrients, minus the added sugars. Whether you're looking for a healthier breakfast option, a guilt-free snack, or a simple condiment to complement your meals, this article will guide you through the steps of creating a delectable sugarless applesauce that's both wholesome and palate-pleasing.

Check out the recipes below so you can choose the best recipe for yourself!

SUGARLESS APPLESAUCE

Sugarless Applesauce image

"A friend gave me this delicious recipe 20 years ago, and I've made applesauce this way ever since," informs Margery Bryan of Royal City, Washington. "We grow a lot of apples in this area and have fun putting this crop to good use."

Provided by Taste of Home

Time 55m

Yield 4 cups.

Number Of Ingredients 3

Ingredients

8 cups sliced peeled tart apples
1/2 to 1 can (12 ounces) diet white soda
1/2 to 1 teaspoon ground cinnamon

Steps:

In a saucepan over medium heat, cook apples, soda and cinnamon until apples are tender, about 45 minutes. Serve warm or cold.

Nutrition Facts :

SUGARLESS APPLESAUCE CAKE

Sugarless Applesauce Cake image

Applesauce and an artificial brown sugar replacement pair to make this raisin-studded cake.

Provided by Jenny

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Yield 12

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
1 ½ cups unsweetened applesauce
¾ cup brown sugar twin
2 eggs
1 teaspoon vanilla extract
½ cup raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray an 8x4 inch loaf pan with cooking spray.
Sift together flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
Beat the eggs until light and add sugar twin. Add applesauce and vanilla.
Add flour mixture and beat until smooth. Fold in raisins.
Pour batter into loaf pan. Bake at 350 degrees F (175 degrees C) for about an hour, or until a toothpick inserted into cake comes out clean.

Nutrition Facts : Calories 125.4 calories, Carbohydrate 25.6 g, Cholesterol 31 mg, Fat 1.1 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 0.3 g, Sodium 263 mg, Sugar 8 g

Tips:

Choose the right apples: Applesauce is a great way to use up ripe or slightly overripe apples. For the best flavor, choose apples that are sweet and tart, such as Granny Smith, Honeycrisp, or Braeburn. Avoid using apples that are too starchy, such as Red Delicious or Golden Delicious, as they will not produce a smooth applesauce.
Peel and core the apples: Peeling the apples is optional, but it will give the applesauce a smoother texture. If you choose to peel the apples, use a sharp knife or a vegetable peeler. To core the apples, use an apple corer or a paring knife to remove the core and seeds.
Cook the apples until they are soft: You can cook the apples in a pot on the stovetop, in a slow cooker, or in an Instant Pot. The cooking time will vary depending on the method you choose and the type of apples you are using. Cook the apples until they are soft enough to easily mash with a fork or a potato masher.
Sweeten the applesauce to taste: If you are using tart apples, you may want to sweeten the applesauce with a little bit of sugar, honey, or maple syrup. Start with a small amount and add more to taste.
Add spices and flavors: You can add a variety of spices and flavors to your applesauce, such as cinnamon, nutmeg, ginger, or vanilla extract. Be creative and experiment with different combinations to find your favorite flavor.
Can or freeze the applesauce: Applesauce can be canned or frozen for later use. To can applesauce, follow the instructions in the USDA's Complete Guide to Home Canning. To freeze applesauce, simply place it in airtight containers and store it in the freezer for up to 1 year.

Conclusion:

Applesauce is a delicious and versatile food that can be enjoyed for breakfast, lunch, or dinner. It is a good source of vitamins, minerals, and fiber. Applesauce is also a great way to use up ripe or slightly overripe apples. With so many different recipes and flavor combinations to choose from, there is sure to be an applesauce recipe that everyone will enjoy.