Best 5 Sugarless Cookies Recipes
Are you searching for a delectable sugarless cookie recipe that satisfies your sweet cravings without compromising on taste? Look no further! In this comprehensive article, we present a curated collection of the finest sugarless cookie recipes that will tantalize your taste buds. Whether you have dietary restrictions, prefer a healthier alternative, or simply want to enjoy a guilt-free indulgence, these recipes offer an array of flavors and textures that will delight your palate. From classic chocolate chip cookies to chewy oatmeal raisin cookies, crispy almond cookies to soft and chewy ginger cookies, we have something for everyone. Get ready to embark on a sugarless baking journey that will leave you wondering why you ever used sugar in the first place!
Check out the recipes below so you can choose the best recipe for yourself!
SUGARLESS COOKIES II
Applesauce and spices make these sugarless cookies tasty.
Provided by Mollie Nagel
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix dry ingredients, then add remaining ingredients. Dough will be thin.
- Drop by teaspoonfuls onto cookie sheet. Bake for 10 to 12 minutes.
Nutrition Facts : Calories 235.9 calories, Carbohydrate 25.6 g, Cholesterol 31 mg, Fat 13.8 g, Fiber 2.2 g, Protein 4.2 g, SaturatedFat 1.9 g, Sodium 119.4 mg, Sugar 9.6 g
SUGARLESS FLOURLESS PEANUT BUTTER COOKIES
A flourless peanut butter cookie, substituted with Splenda sweetener for a sugarless cookie as well.
Provided by theres no i in brit
Categories Dessert
Time 13m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven 350ºF.
- Mix peanut butter and Splenda together.
- Add vanilla and egg.
- Add baking soda.
- Roll into 1" balls 1" apart on ungreased baking sheet.
- Crosshatch with fork.
- Bake 8 minutes until light brown.
Nutrition Facts : Calories 66.8, Fat 5.6, SaturatedFat 1.2, Cholesterol 8.8, Sodium 104.7, Carbohydrate 2.1, Fiber 0.7, Sugar 1, Protein 3
SUGARLESS COOKIES
These cookies are great for those who have a sugar restricted diet. I got this recipe originally from "Sugarless Cookies (For Diabetics) Recipe Recipes.eu.com recipe collection". So I listed the ingredients it like I found them. However, to make it a little tastier and with a little kick you can increase the nutmeg to 1 tsp and the rasins to 2 cups.
Provided by I Love Cookies
Categories Drop Cookies
Time 22m
Yield 36-48 cookies
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- Lightly grease cookie sheets.
- Mix dry ingredients completely.
- Add remaining ingredients one at a time, mixing completely.
- Drop using teaspoon (not measuring spoon) onto cookie sheet.
- Bake at 375°F for about 12 minutes or until slightly brown on the bottom. Rotate and turn cookie sheets half way through.
- Cool completely on cooling rack.
SUGARLESS HEALTH COOKIES
A wholesome fruity cookie with no sugar.
Provided by Glenda
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 30
Number Of Ingredients 10
Steps:
- In a small pan mix together raisins, dates, and water. Bring to a boil for 3 minutes, then cool. In a medium bowl, stir together oil, eggs, vanilla, artificial sweetener, flour, baking soda, and oats. Add the boiled mixture to this, stir, and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Drop cookies from a teaspoon onto a cookie sheet and bake for 10 minutes in the preheated oven.
Nutrition Facts : Calories 69.9 calories, Carbohydrate 10.7 g, Cholesterol 12.4 mg, Fat 2.4 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 0.4 g, Sodium 47.6 mg, Sugar 4.5 g
SUGARLESS APPLE COOKIES
Make and share this Sugarless Apple Cookies recipe from Food.com.
Provided by Sarah J
Categories Drop Cookies
Time 30m
Yield 18 cookies
Number Of Ingredients 10
Steps:
- In a large saucepan, combine dates, apple, raisins and water.
- Bring to a boil; reduce heat and simmer for 3 minutes.
- Remove from heat and cool.
- Combine flour, cinnamon and baking soda.
- Stir into apple mixture and mix well.
- Combine eggs and sweetener; add to batter and mix well.
- Drop by tablespoonfuls onto a nonstick baking sheet.
- Bake at 350 degrees for 10 minutes.
Tips:
- Prep and Measure: Before starting, ensure all ingredients are at room temperature and measured accurately. This helps ensure consistent results.
- Quality Ingredients: Use high-quality, fresh ingredients for the best flavor. Organic or locally sourced ingredients are often recommended.
- Follow the Recipe: Each recipe is unique, so it's crucial to follow the instructions closely. If substitutions are necessary, make sure they are suitable for the recipe.
- Chill the Dough: Chilling the dough before baking helps improve the texture and prevents spreading. This is especially important for cookies that require chilling.
- Bake Evenly: Use a baking sheet that fits the number of cookies being baked. This ensures even baking and prevents overcrowding.
- Rotate the Baking Sheet: During baking, rotate the baking sheet halfway through the baking time. This ensures even browning and prevents overcooking.
- Check for Doneness: To test if the cookies are done, insert a toothpick or skewer into the center. If it comes out clean, the cookies are done.
- Let Them Cool: After baking, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps prevent breakage.
- Store Properly: Once the cookies are completely cooled, store them in an airtight container at room temperature for up to 3 days. For longer storage, freeze the cookies for up to 2 months.
Conclusion:
Creating delicious and satisfying sugarless cookies requires careful selection of ingredients and adherence to proper techniques. With the right combination of healthy sweeteners, alternative flours, and flavor enhancers, it's possible to enjoy guilt-free cookies that still pack a punch of flavor. Whether you prefer chewy, crispy, or soft cookies, the provided recipes offer a diverse range of options to suit various dietary preferences and tastes. Remember to experiment with different ingredients and techniques to find your perfect sugarless cookie recipe. Baking sugarless cookies can be a fun and rewarding experience, providing a healthier alternative to traditional sugar-laden cookies without compromising on taste or enjoyment. Bon appétit!
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