Best 3 Sultana Cake Scottish Recipes

"Sultana cake Scottish" is a delectable baked treat traditionally relished in the lands of Scotland. Renowned for its moist and tender crumb, this cake is characterised by the generous inclusion of plump sultanas, which impart a sweet, juicy burst with every bite. The subtly spiced flavours and the delicate texture make this cake a favourite among both locals and visitors alike. While countless variations of the recipe exist, each promising a unique culinary experience, this article aims to guide you towards discovering the finest sultana cake Scottish, ensuring an unforgettable taste of this classic Scottish delicacy.

Check out the recipes below so you can choose the best recipe for yourself!

SULTANA CAKE

Sultana Cake image

A simple and delicious butter cake from the 1920's.

Provided by Deb909

Categories Desserts Cakes

Time 2h25m

Yield 14

Number Of Ingredients 8

Ingredients

2 cups sultana raisins
water, or as needed
10 tablespoons butter, diced
2 cups white sugar
3 eggs
3 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon vanilla extract

Steps:

Preheat an oven to 325 degrees F (165 degrees C). Lightly grease a 9 inch round cake pan.
Put the raisins in a saucepan with enough water to cover and bring to a boil; reduce heat to medium low and allow to simmer for 15 minutes. Drain the water from the raisins. Stir the butter into the raisins until it melts and coats the raisins.
Beat the sugar into the eggs in a bowl. Sift the flour and baking powder together in a separate bowl. Stir the raisins and vanilla into the egg mixture; add the flour mixture and stir until just mixed. Pour the batter into the prepared cake pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 75 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 368 calories, Carbohydrate 68 g, Cholesterol 61.7 mg, Fat 9.7 g, Fiber 1.7 g, Protein 5 g, SaturatedFat 5.6 g, Sodium 130.6 mg, Sugar 42.7 g

OLD-FASHIONED SULTANA CAKE

Old-Fashioned Sultana Cake image

Make and share this Old-Fashioned Sultana Cake recipe from Food.com.

Provided by Jubes

Categories For Large Groups

Time 1h50m

Yield 1 sultana cake, 14 serving(s)

Number Of Ingredients 7

Ingredients

500 g sultanas
250 g butter, chopped
3 eggs
2 teaspoons almond essence or 2 teaspoons vanilla essence
1 cup sugar
1 1/2 cups plain flour
1 teaspoon baking powder

Steps:

Preheat oven to 150°C and grease a 20cm square or round cake tin.
Pick over the sultanas to remove any stem- nothing worse than a crunch in your cake.
Place sultanas in a saucepan and cover them with cold water. Bring to the boil and then drain off the water. Return sultanas to saucepan.
Stir in the chopped butter and set aside the sultanas to cool.
Beat together the eggs, essence and sugar. Then add in the sultanas.
Add your flour and baking powder to another mixing bowl and aerate with a kitchen whisk (or you can sift them together).
Stir the flour into the sultana mix.
Pour into prepared cake tin and bake for 1 1/2 hours.

Nutrition Facts : Calories 356.4, Fat 15.7, SaturatedFat 9.5, Cholesterol 78, Sodium 172.6, Carbohydrate 53.1, Fiber 1.8, Sugar 35.6, Protein 4.1

SULTANA CAKE (SCOTTISH)

Sultana Cake (Scottish) image

Make and share this Sultana Cake (Scottish) recipe from Food.com.

Provided by Millereg

Categories Dessert

Time 55m

Yield 1 Cake, 12 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces sultanas (seedless white raisins)
4 ounces butter or 4 ounces firm margarine, cut up into small pieces
6 ounces sugar
6 ounces self raising flour (or all-purpose flour with baking powder)
2 small eggs, beaten
2 ounces chopped nuts (optional)
3 drops almond essence
1 pinch salt

Steps:

Cover the sultanas in water and let them soak overnight.
Bring the water and sultanas to the boil and then strain off the water.
Mix in the butter or margarine while the sultanas are still hot.
Mix in the sugar, beaten eggs and almond essence.
Sift in the flour and salt and then add in the chopped nuts (if desired).
Mix well.
Grease an 8" round baking tin and line the bottom with greased, greaseproof paper (vegetable parchment or waxed paper).
Pour in the cake mixture and smooth the top.
Bake in a moderate oven at 350F for 30 minutes.
Reduce the heat to 300F until the centre is firm to the touch.
Empty cake from the baking tin and store in an airtight container.

Tips:

Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you avoid scrambling and ensure that your cake turns out perfectly.
Use Fresh Ingredients: The fresher your ingredients, the better your cake will taste. If possible, use organic or locally sourced ingredients for the best flavor.
Don't Overmix the Batter: Overmixing can make the cake tough and dense. Mix the batter just until the ingredients are combined.
Bake the Cake at the Right Temperature: The oven temperature is critical for a successful cake. Make sure your oven is preheated to the correct temperature before baking the cake.
Don't Open the Oven Door During Baking: Opening the oven door during baking can cause the cake to fall. Resist the temptation to peek until the cake is almost done.
Let the Cake Cool Completely Before Frosting: This will help prevent the frosting from melting and sliding off the cake.

Conclusion:

With its moist texture, rich flavor, and delectable sultana filling, this Scottish sultana cake is a true masterpiece. Whether you're serving it at a special occasion or enjoying it as an afternoon treat, this cake is sure to impress. So gather your ingredients, preheat your oven, and get ready to bake this classic Scottish treat!