Best 4 Summer Berry Coconut Milk Ice Pops Recipes

As the sun shines brightly and temperatures rise, summer is the perfect time to cool down with a refreshing and delicious treat. Summer berry coconut milk ice pops are a delightful combination of sweet, tangy, and creamy flavors that will tantalize your taste buds. Made with fresh summer berries, creamy coconut milk, and a hint of sweetness, these ice pops are a healthy and satisfying snack that can be enjoyed by people of all ages. Whether you're looking for a quick and easy dessert to share with friends and family, or a nutritious treat to keep you cool and energized throughout the day, these summer berry coconut milk ice pops are the perfect choice.

Let's cook with our recipes!

BERRY COCONUT MILK ICE POPS

Berry Coconut Milk Ice Pops image

Provided by Recipe By Kiki Fisher

Categories Desserts , Snacks

Yield 6

Number Of Ingredients 3

Ingredients

2 cups assorted berries, cleaned and inspected for bugs (strawberries should be thinly sliced)
1/3 cup sugar
1 (13-and-1/2-ounce) can full-fat coconut milk

Steps:

Combine all berries with the sugar in a small saucepan. Cook over low heat, stirring regularly, for five to seven minutes, until berries are soft but not falling apart.
Remove from heat and stir in coconut milk. Carefully pour warm berry mixture into a pitcher. Pour mix into molds, helping some of the berries along with a spoon so they're evenly distributed.
Freeze for at least four hours, inserting sticks once pops are partially frozen.

SUMMER BERRY-COCONUT MILK ICE POPS

Summer Berry-Coconut Milk Ice Pops image

The jammy mash-up of berries with coconut milk and cardamom makes these homemade vegan popsicles just rich enough-and irresistible.

Provided by Kimberley Hasselbrink

Categories Dessert Kid-Friendly Frozen Dessert Blackberry Blueberry Strawberry Coconut Summer Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 10

Number Of Ingredients 8

Ingredients

2/3 cup thinly sliced ripe strawberries
2/3 cup ripe blueberries
2/3 cup ripe blackberries
1/3 cup plus 1 tablespoon natural cane sugar
1/2 teaspoon ground cardamom
1 13.5-ounce can full-fat coconut milk
Special equipment:
Ten 3-ounce ice pop molds and sticks

Steps:

Combine strawberries, blueberries, and blackberries with sugar and cardamom in a small saucepan. Cook over low heat, stirring regularly, for 5-7 minutes, until berries are soft but not falling apart. Remove from heat and stir in coconut milk. Carefully pour warm berry mixture into a pitcher. Pour mix into molds, helping some of the berries along with a spoon so they're evenly distributed. Freeze at least 4 hours (insert sticks when partially frozen) and up to 1 month.

COCONUT BERRY FIRECRACKER ICE POPS

Coconut Berry Firecracker Ice Pops image

Only 5 ingredients go into these creamy homemade dairy-free popsicles made with coconut milk, strawberries, and blueberries.

Provided by Kare for Kitchen Treaty

Time 4h10m

Number Of Ingredients 5

Ingredients

1 cup full-fat coconut milk
2 tablespoons + 4 teaspoons honey (divided (can use pure maple syrup or agave syrup to make vegan))
1/4 teaspoon pure vanilla extract
1 1/2 cups about 8 ounces fresh strawberries, hulled
1 cup about 6 ounces fresh blueberries

Steps:

In a small bowl, combine coconut milk, 2 tablespoons honey, and vanilla extract. Set aside.
Add strawberries and 2 teaspoons honey to the pitcher of a blender or to a food processor. Puree. Transfer poureed strawberries to a bowl and rinse out the blender.
Add blueberries and 2 teaspoons honey to the blender or food processor and puree.
Alternating in 3-5 layers, pour coconut mix, pureed strawberries, and pureed blueberries into 3-ounce ice pop molds (these are my favorite). Use a skewer or chopstick to blend and swirl layers slightly.
Add popsicle sticks and freeze for at least 4 hours, until solid.
To remove popsicles from molds, submerge just the mold in a bowl of room temperature water for a few seconds until popsicles easily slide out. Serve immediately.

BERRY WHITE ICE POPS

Berry White Ice Pops image

Nothing says summer like an ice pop. Kids and adults alike love this fruit-filled version. -Sharon Guinta, Stamford, Connecticut

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 10 pops.

Number Of Ingredients 6

Ingredients

1-3/4 cups whole milk, divided
1 to 2 tablespoons honey
1/4 teaspoon vanilla extract
1-1/2 cups fresh raspberries
1 cup fresh blueberries
10 freezer pop molds or 10 paper cups (3 ounces each) and wooden pop sticks

Steps:

In a microwave, warm 1/4 cup milk; stir in honey until blended. Stir in remaining 1-1/2 cups milk and vanilla., Divide berries among molds; cover with milk mixture. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts : Calories 51 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 19mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

Tips:

Choose ripe, sweet berries: This will ensure that your ice pops are packed with flavor.
Use a variety of berries: This will give your ice pops a more complex flavor and color.
Don't overfill the molds: Leave a little bit of space at the top so that the ice pops can expand as they freeze.
Freeze the ice pops for at least 4 hours, or overnight: This will ensure that they are fully frozen and solid.
To unmold the ice pops, run the molds under warm water for a few seconds, or until the ice pops pop out easily.
Serve the ice pops immediately, or store them in the freezer for up to 2 weeks.

Conclusion:

Summer berry coconut milk ice pops are a delicious and refreshing treat that are perfect for a hot summer day. They are easy to make and can be customized with your favorite berries and flavors. So next time you're looking for a cool and refreshing snack, reach for a summer berry coconut milk ice pop!