Best 3 Summer Fresh Salsa Recipes

Summer is the season for fresh, flavorful produce, and there's no better way to enjoy it than in a homemade salsa. With just a few simple ingredients, you can create a salsa that's perfect for any occasion, from backyard barbecues to potlucks to weeknight dinners.

Check out the recipes below so you can choose the best recipe for yourself!

FRESH SUMMER SALSA

Fresh Summer Salsa image

This fresh-tasting combination is great with chips or grilled salmon, chicken or pork chops. But it's so good, sometimes I just eat it with a spoon! -Lindsay Anderson, Inman, Kansas

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 4 cups.

Number Of Ingredients 13

Ingredients

4 medium tomatoes, chopped
1 medium mango, peeled and chopped
1 medium ripe avocado, peeled and cubed
3/4 cup fresh or frozen corn, thawed
1/2 cup minced fresh cilantro
1/2 cup canned black beans, rinsed and drained
1/4 cup chopped red onion
1 jalapeno pepper, seeded and chopped
3 tablespoons lime juice
1 tablespoon olive oil
2 garlic cloves, minced
1/4 teaspoon salt
Baked tortilla chip scoops

Steps:

In a large bowl, combine the first 12 ingredients. Chill until serving. Serve with tortilla chips.

Nutrition Facts : Calories 56 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 56mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

SUMMER FRESH SALSA

Summer Fresh Salsa image

This makes a big batch that will keep in the fridge for 1 week, but it has never lasted that long! I grow everything except the garlic in my garden so we always have the ingredients on hand.

Provided by startnover

Categories Onions

Time 45m

Yield 1 batch

Number Of Ingredients 9

Ingredients

3 -4 lbs tomatoes
1 small chopped onion
1 chopped green pepper
1 chopped sweet red pepper
1 serrano pepper, finely chopped
1/4 cup chopped cilantro
4 fresh minced garlic cloves
1/4 cup sugar
salt and pepper

Steps:

Submerge the tomatoes into boiling water for 30 seconds and then plunge into cold water to remove the skins.
Squeeze the tomato over the sink to remove excess juice (if you don't your salsa will be watery).
Place in a large bowl and using your hands or potato masher smash the tomato up till no big chunks.
Stir in onion, peppers (you may wish to taste the salsa as you add the serrano to control the heat), cilantro, and garlic.
Add sugar, then salt and pepper to taste.
Chill 1/2 hour before serving to incorporate the flavors. time includes chill time.

BROTHER RON'S FRESH MARINATED SUMMER SALSA

Brother Ron's Fresh Marinated Summer Salsa image

Yum! This is an easy fresh salsa recipe full of finely chopped summer veggies. Using cucumber as a base makes it like a cucumber salad with a salsa flare. It will be great served on a picnic or at a BBQ. It's so unique, refreshing, and full of flavor that it'll take your guests by surprise. Another way to serve this would be over...

Provided by Valeree Dunbar

Categories Other Appetizers

Time 20m

Number Of Ingredients 12

Ingredients

4 medium cucumbers, diced finely
1 red pepper, diced finely
1 yellow pepper, diced finely
1 medium onion, diced finely
3 medium tomatoes, seeds removed, diced finely
1/2 c apple cider vinegar
4 Tbsp Mrs. Dash Salt Free Garlic & Herb Seasoning blend
2 tsp salt or more to taste
1 tsp ground pepper
2 tsp sugar
1 tsp garlic powder
1 pinch red pepper flakes, if desired

Steps:

1. Chop all vegetables very fine and place in a bowl.
2. Add remaining ingredients.
3. Stir completely.
4. Place in a bowl with airtight lid and let marinate all day. Stir once in a while to distribute all the vegetables in the vinegar.
5. Enjoy with tortilla chips, over tacos, or in a taco salad.

Tips:

Choose the best tomatoes: Roma tomatoes are the most popular choice for salsa, but you can use any type of ripe, juicy tomato. Look for tomatoes that are free of blemishes and bruises.
Use fresh ingredients: The fresher the ingredients, the better your salsa will taste. If you can, use tomatoes that are in season and grown locally.
Chop the ingredients evenly: This will help ensure that the salsa has a consistent texture. If you're using a food processor, pulse the ingredients until they are finely chopped.
Season to taste: Add salt, pepper, and other seasonings to taste. You can also add a bit of sugar to balance out the acidity of the tomatoes.
Chill the salsa before serving: This will help the flavors to meld together and make the salsa more refreshing.
Serve the salsa with your favorite foods: Salsa is a great addition to tacos, burritos, nachos, and other Mexican dishes. It can also be used as a dip for chips or vegetables.

Conclusion:

Salsa is a delicious and versatile condiment that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. With so many different recipes to choose from, you're sure to find one that you love. So next time you're looking for a quick and easy appetizer or snack, give salsa a try!

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