Best 2 Summer Fruit Topped Sorbet Sundae Recipes
Indulge in a symphony of flavors with our guide to crafting the ultimate summer fruit topped sorbet sundae. This delectable dessert combines the refreshing zing of sorbet with the sweetness of summer fruits, creating a tantalizing treat that will transport your taste buds to a tropical paradise. Whether you prefer a classic combination of strawberries, blueberries, and raspberries, or an exotic blend of mango, pineapple, and coconut, this article has the perfect recipe to satisfy your cravings. So, gather your ingredients, prepare your sundae glasses, and embark on a culinary journey that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
SUMMER FRUIT-TOPPED SORBET SUNDAE
Dress up store-bought sorbet with a fast-to-fix fruit topping with a touch of orange liqueur.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- In small bowl, mix nectarine, raspberries, blueberries, sugar and liqueur. Refrigerate at least 30 minutes but no longer than 4 hours.
- Into each of 4 serving dishes, scoop 1/2 cup sorbet. Stir fruit mixture; spoon over sorbet. Garnish each serving with 1 cookie.
Nutrition Facts : Calories 250, Carbohydrate 57 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 44 g, TransFat 0 g
SUMMER FRUIT-TOPPED SORBET SUNDAE
Dress up store-bought sorbet with a fast-to-fix fruit topping with a touch of orange liqueur.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- In small bowl, mix nectarine, raspberries, blueberries, sugar and liqueur. Refrigerate at least 30 minutes but no longer than 4 hours.
- Into each of 4 serving dishes, scoop 1/2 cup sorbet. Stir fruit mixture; spoon over sorbet. Garnish each serving with 1 cookie.
Nutrition Facts : Calories 250, Carbohydrate 57 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 44 g, TransFat 0 g
Tips:
- Use ripe, seasonal fruit for the best flavor. Frozen fruit can also be used, but thaw it completely before using.
- If you don't have an ice cream maker, you can still make this recipe. Simply freeze the sorbet mixture in a covered container for at least 4 hours, stirring every 30 minutes to prevent ice crystals from forming.
- To make the sorbet sundae, simply scoop the sorbet into a bowl and top with your favorite toppings. Some popular options include fresh fruit, whipped cream, chocolate chips, and nuts.
- This recipe is a great way to use up leftover fruit. You can also experiment with different flavor combinations to create your own unique sorbet sundaes.
Conclusion:
Summer fruit topped sorbet sundae is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a sweet and satisfying dessert, give this recipe a try!
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