Best 3 Summer Picnic Sandwich Recipe By Tasty Recipes
When it comes to summer cookouts, picnics, and get-togethers, there is nothing quite like a delightful sandwich to satisfy your cravings. Whether you prefer traditional favorites or creative new combinations, the summer picnic sandwich by Tasty offers a diverse collection of recipes that cater to every taste and preference. From classic grilled cheese and juicy burgers to refreshing salads and flavorful wraps, this article will guide you through the delicious world of summer picnic sandwiches.
Check out the recipes below so you can choose the best recipe for yourself!
SUMMER VEGGIE SANDWICH RECIPE BY TASTY
Here's what you need: eggplants, salt, tomatoes, eggs, flour, mayonnaise, garlic, fresh parsley
Provided by An Blanquer
Categories Lunch
Yield 8 servings
Number Of Ingredients 8
Steps:
- Soak eggplant slices in salted water 10 minutes to drain bitterness. In a separate bowl, whisk eggs and in a third bowl, place flour. Dip eggplants slices first in egg wash, then in flour to create a 'crust.'
- Pan-fry eggplant slices until softened and golden-brown, then set aside.
- Assemble the sandwiches by layering a bottom slice of eggplant with garlic, tomato, mayo, and then parsley. Top with another eggplant slice.
- Serve.
Nutrition Facts : Calories 158 calories, Carbohydrate 20 grams, Fat 7 grams, Fiber 4 grams, Protein 4 grams, Sugar 5 grams
SUMMER PICNIC SANDWICH RECIPE BY TASTY
Here's what you need: mayonnaise, fresh basil, salt, McCormick® Garlic Powder, lemon, sourdough loaf, ham, fresh mozzarella cheese, roasted red pepper, tomato, red onion, green olives
Provided by Griffin Bohen-Meissner
Categories Lunch
Yield 4 servings
Number Of Ingredients 12
Steps:
- Mix together mayonnaise, basil, salt, McCormick® Garlic Powder, and lemon zest in a small bowl. Set aside.
- Cut off the top of the sourdough loaf and set aside. Use your fingers to pull out the bread inside to create a bowl. (Save the inner bread for making bread crumbs). Spread the basil-garlic spread along the inside of the bread and on the inside of the bread lid.
- Begin layering ingredients inside the bowl. Start with 2 slices of ham. Cover with fresh mozzarella slices. Make sure to create an even layer that fully covers the inside of the mozzarella slices. Make sure to create an even layer that fully covers the inside of the bread bowl. Top with a layer of roasted red pepper slices, another 2 slices of ham, and a layer of tomatoes.
- Sprinkle the tomatoes with salt and pepper. Scatter red onion and olives on top. Place bread lid on the sandwich to close.
- Wrap the sandwich in plastic wrap. Place a heavy pot or large can on top of the sandwich and let sit for 2 hours. Unwrap, slice, and serve!
- Enjoy!
Nutrition Facts : Calories 686 calories, Carbohydrate 67 grams, Fat 38 grams, Fiber 4 grams, Protein 23 grams, Sugar 9 grams
GIANT PICNIC SANDWICH
I'm always looking for fun foods to prepare for company in the summer. This delicious sandwich travels well for a picnic or get-together held the same day it is made...plus it looks as good as it tastes.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Prepare hot roll mix according to package instructions. Pat or roll into a 12-in. circle; place on a greased 12-in. pizza pan. Cover and let rise in a warm place until doubled, about 30 minutes. , Brush with milk; sprinkle with sesame seeds. Bake at 375° for 20-25 minutes or until golden brown. Cool on a wire rack. , Cut in half horizontally; spread salad dressing on cut sides. On bottom half, layer the lettuce, ham, salami, cucumber, onion, cheese, green pepper and tomatoes. Replace top half. Refrigerate until ready to serve. Cut into wedges.
Nutrition Facts : Calories 471 calories, Fat 21g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 1147mg sodium, Carbohydrate 46g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.
Tips:
- Choose the Right Bread: Opt for sturdy bread that can hold up to the sandwich's fillings. Ciabatta, French bread, or a hearty whole-grain bread are excellent choices.
- Layer It Up: Don't be afraid to stack your sandwich with various fillings. Create different flavor combinations and textures with each layer.
- Spread It On: Use a flavorful spread like pesto, mayonnaise, or hummus to add moisture and richness to the sandwich.
- Grill or Panini Press: If you want a warm and crispy sandwich, grill it in a panini press or on a grill pan.
- Fresh Ingredients: Use fresh, high-quality ingredients to ensure the best flavor and texture.
- Pack It Right: For picnics, wrap each sandwich individually in parchment paper or aluminum foil to keep them fresh and prevent sogginess.
Conclusion:
Summer picnics are a delightful way to enjoy the outdoors and share delicious food with loved ones. These sandwich recipes offer a diverse range of flavors and ingredients, ensuring there's something for everyone. From the classic BLT to the unique Mediterranean Grilled Veggie Sandwich, these recipes provide inspiration for creating a perfect picnic spread. Remember to choose fresh ingredients, layer up the flavors, and pack your sandwiches carefully to maintain their freshness and taste.
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