Best 3 Summer Squash Bundles Recipes
As a herald of the bountiful summer harvest, summer squash bundles offer a delightful medley of flavors and textures that encapsulate the season's essence. Whether you prefer the tender sweetness of zucchini or the nutty complexity of pattypan, these versatile bundles can be crafted from an array of summer squash varieties. Embark on a culinary journey as we explore the art of crafting these delectable bundles, filled with an endless array of savory and sweet options that will transform your kitchen into a symphony of aromas and flavors.
Check out the recipes below so you can choose the best recipe for yourself!
23 BEST WAYS TO COOK SUMMER SQUASH (+ RECIPE COLLECTION)
Put that Farmer's Market haul to good use with these bright and sunny summer squash recipes. They're sweet, nutty, and perfect as a summer side dish.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious summer squash recipe in 30 minutes or less!
Nutrition Facts :
SUMMER SQUASH SCAMPI
While scampi is a type of crustacean (also known as langoustines), the word has also come to refer to the garlicky lemon-butter sauce that drapes shrimp at Italian American restaurants. But what if you lost the shellfish altogether? When summer squash is sliced and cooked only part way, they have a juicy snap similar to shrimp, no mushiness. This rendition also maintains the lively flavors of garlic and lemon, which are only slightly mellowed by the residual heat of the sauce. Eat with pasta or crusty bread, or as a side dish to any summery meal.
Provided by Ali Slagle
Categories dinner, weeknight, vegetables, main course, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Arrange the squash in a single layer and sprinkle with ¾ teaspoon salt. Let sit for 10 minutes (and no more than 30). Pat dry with a kitchen towel or paper towel.
- In a large (12-inch) skillet over medium-high, heat a thin layer of oil (about 1 tablespoon). Add a single layer of squash, salted sides down. Cook, without flipping, until browned underneath, 2 to 3 minutes. Transfer to a platter or large plate, and repeat with the remaining squash, adding more oil as necessary. Sprinkle with garlic and red-pepper flakes.
- With the empty skillet over medium-high heat, add the white wine (stand back as it may flame). Simmer until reduced by half, 2 to 3 minutes. Add the butter and shake the skillet until the butter melts and combines with the wine into a smooth sauce. Remove skillet from the heat, add the lemon juice and shake to combine. Season to taste with salt, then pour over the squash. Top with the parsley and serve warm.
GARLIC GREEN BEAN BUNDLES
Joyce Turley of Slaughters, Kentucky shared a presentation for fresh green beans that is so pretty, it could serve as the centerpiece for your dinner table! Bundled in yellow squash rings, the beans are seasoned with a drizzle of garlic and tarragon.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Trim stem end from beans and arrange in eight bundles. Slice squash into 1/2-in. slices; hollow squash slices to within 1-4 in. of edges. Place beans through squash rings., Place bean bundles in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 8-10 minutes or until crisp-tender. Meanwhile, in a small nonstick skillet, saute garlic and tarragon in oil for 1 minute. Remove from the heat. Arrange bean bundles on a serving platter; drizzle with garlic mixture. Sprinkle with salt and pepper.
Nutrition Facts : Calories 43 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Choose the right summer squash: Look for small, tender squash that are about the size of a baseball. Avoid squash that are too large, as they will be more likely to be tough and seedy.
- Prepare the squash properly: Wash the squash thoroughly and then cut it into thin slices. If the squash is particularly large, you may need to cut it into quarters or eighths.
- Season the squash well: Summer squash has a mild flavor, so it is important to season it well. Use a variety of spices, herbs, and citrus to create a flavorful dish.
- Cook the squash carefully: Summer squash cooks quickly, so be careful not to overcook it. Overcooked squash will be mushy and bland.
- Serve the squash immediately: Summer squash is best served immediately after it is cooked. This will help to preserve its flavor and texture.
Conclusion:
Summer squash bundles are a delicious and easy way to enjoy this versatile vegetable. With just a few simple ingredients, you can create a dish that is both flavorful and nutritious. Whether you are grilling, roasting, or sautéing your squash, be sure to follow the tips above to ensure that your dish turns out perfectly.
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