Best 2 Summer Sundaes Recipes

The summer season is the ideal time to cool down with a delicious and refreshing sundae. With so many different variations on this classic dessert, there's sure to be a recipe that will satisfy your sweet tooth. Whether you're looking for something simple and straightforward or a more elaborate and decadent creation, this article will help you find the perfect summer sundae recipe for your next gathering.

Let's cook with our recipes!

SUMMER HOT FUDGE SUNDAES

Summer Hot Fudge Sundaes image

Categories Berry Chocolate Dairy Fruit Dessert Kid-Friendly Strawberry Orange Almond Summer Chill Bon Appétit Small Plates

Yield Serves 6 to 8

Number Of Ingredients 14

Ingredients

Fudge Sauce
1/2 cup whipping cream
1/3 cup firmly packed brown sugar
4 ounces unsweetened chocolate (such as Baker's), chopped
1/2 cup orange marmalade
2 tablespoons rum
Sundaes
1 1-pint basket strawberries, thickly sliced
2 bananas, sliced
2 peaches, peeled and sliced
2 tablespoons sugar
1 tablespoon rum
2 pints vanilla Swiss almond (such as Häagen-Dazs) or chocolate chip ice cream
Toasted sliced almonds

Steps:

For sauce
Stir first 4 ingredients in heavy small saucepan over low heat until melted and smooth. Add rum. Strain, pressing on solids to extract as much flavor as possible. (Can be prepared 5 days ahead. Cover and refrigerate. Rewarm over low heat before using, stirring constantly and thinning with more cream if necessary.)
For sundaes
Combine first 5 ingredients in medium bowl. Stir gently. Let stand for 15 to 30 minutes.
Scoop ice cream into sundae or balloon glasses. Top with warm sauce, then fruits and nuts and serve.

SUMMER SUNDAES

Summer Sundaes image

Make caramel, slice fruit, toast pecans, and let your guests make their own, if you like.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 12

Ingredients

2 cups sugar
1/2 pint heavy cream
1 vanilla bean, split
2 pints premium-quality sorbet, in two flavors, such as raspberry and mango
1 pint premium-quality ice cream, such as vanilla
2 ripe peaches, sliced
2 ripe plums, sliced
1/2 pint raspberries
1/2 pint blueberries
1/2 pint strawberries, hulled
1 pint figs, cut in half
1 cups pecan halves, toasted

Steps:

Combine sugar and 1/4 cup water in a medium-sized heavy-bottomed saucepan. Cook over medium-low heat until sugar is dissolved. Cover pan; bring to a boil. Leave cover on until condensation washes down insides of pan. If syrup crystallizes, let crystallize completely, and push around bottom of saucepan with the back of a wooden spoon until it melts again. Raise heat to medium high; cook, swirling pan occasionally, until the sugar turns medium-dark amber. Carefully add cream, standing back in case sugar boils over, and scrape in vanilla seeds. Stir until cream is incorporated, and remove from heat. Let cool; transfer to a glass jar, bottle, or bowl for storing and serving.
Scoop sorbets and ice cream into serving dishes, drizzle with caramel, and spoon fruit over sauce; Serve, garnished with toasted pecans.

Tips:

Choose high-quality ingredients: Use fresh, ripe fruit, premium ice cream, and flavorful toppings for the best results.

Chill your bowls and spoons: This will help keep your sundaes cold and prevent them from melting too quickly.

Don't be afraid to experiment: There are endless possibilities when it comes to creating sundaes. Try different combinations of flavors, colors, and textures to find your favorite.

Make it a party: Sundaes are a great way to celebrate special occasions or simply enjoy a fun dessert with friends and family.

Conclusion:

Homemade sundaes are a delicious and versatile dessert that can be enjoyed by people of all ages. With so many different ways to make them, there's sure to be a sundae that everyone will love. So next time you're looking for a sweet treat, give one of these recipes a try.