Best 5 Summer Yogurt Pie Recipes

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As summer approaches, thoughts turn to warm weather, outdoor activities, and refreshing treats. Yogurt is a nutritious and versatile ingredient that can be used in a variety of sweet and savory dishes. Yogurt pie is a delicious and easy-to-make dessert that is perfect for summertime gatherings. With its creamy texture, tangy flavor, and endless variations, yogurt pie is sure to please everyone at your table.

Check out the recipes below so you can choose the best recipe for yourself!

NO-BAKE GREEK YOGURT PIE



No-Bake Greek Yogurt Pie image

A delicious No-bake Greek Yogurt Pie, an easy recipe, pick your favorite Greek Yogurt flavor. The perfect family dinner dessert.

Provided by Rosemary Molloy

Categories     Dessert

Time 6h20m

Number Of Ingredients 7

1 1/2 cups graham cracker / cookie or even digestive cookie crumbs ((180 grams))
ΒΌ cup butter melted ((56 grams))
5 tablespoons milk (whole or 2%)* ((75 grams))
1 tablespoon gelatine (or 4 sheets)
1 cup cream whole, heavy or whipping cream (at least 30% fat) ((230 grams))
2 cups any flavour greek yogurt (remove from fridge 30-45 minutes before using)* ((480 grams))
2 tablespoons powdered/icing sugar**

Steps:

  • Mix graham cracker / cookie crumbs and melted butter, press down on the bottom of a 7 - 8 inch (17 - 20 centimetera) springform cake pan (or line a regular cake pan with plastic wrap). Place in refrigerator.
  • In a medium bowl beat cream until thick peaks form.
  • In a small pot add the milk, sprinkle the gelatine on top, let stand one minute, then place the pot on low heat and heat just until the gelatine has dissolved, stirring for approximately 1 minute, do not boil, then immediately remove from heat. In a medium bowl whisk the greek yogurt and sugar then stir in the gelatine.
  • Fold the greek yogurt mixture into the whipped cream mixture and combine well. Remove the cookie base from the fridge, pour the cream mixture on top, smooth the top with a spatula. Refrigerate at least 6 hours or better overnight. Top with fresh fruit or a berry sauce (see below) before serving. Enjoy!

Nutrition Facts : Calories 331 kcal, Carbohydrate 25 g, Protein 7 g, Fat 22 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 42 mg, Sodium 229 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 10 g, ServingSize 1 serving

STRAWBERRY YOGURT PIE I



Strawberry Yogurt Pie I image

An easy, refreshing freezer pie. Great for hot summer months.

Provided by Donna

Categories     Desserts     Pies     No-Bake Pie Recipes

Yield 8

Number Of Ingredients 4

2 (8 ounce) containers strawberry flavored yogurt
1 (12 ounce) container frozen whipped topping, thawed
1 cup strawberries, finely chopped
1 (9 inch) prepared graham cracker crust

Steps:

  • Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries, if necessary. Mix in strawberries and spoon into crust.
  • Freeze for at least 3 hours or overnight, if possible, until it's firm.
  • Remove from freezer and top with remainder of dessert topping. Store in freezer.

Nutrition Facts : Calories 316.9 calories, Carbohydrate 36.1 g, Cholesterol 1.2 mg, Fat 18.1 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 10.7 g, Sodium 220.8 mg, Sugar 26 g

JELLO AND YOGURT PIE



Jello and Yogurt Pie image

This is light, healthy and delicious. A great summer dessert. Although this is fantastic in a graham cracker pie crust, I think it would be good using Vanilla wafers too. Also, it is wonderful without the pie crust, just add some fresh fruit and you have an awesome pudding. NOTE: Match or mix the jello and yogurt flavors.

Provided by SReiff

Categories     Gelatin

Time 5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5

1 (3 ounce) box any flavor sugar-free jello
1/4 cup hot water
2 (6 ounce) containers any desired nonfat fruit yogurt
1 (8 ounce) container Cool Whip Lite or 1 (8 ounce) container sugar free Cool Whip Free
1 (9 inch) graham cracker pie crusts

Steps:

  • Dissolve jello in hot water.
  • Mix in yogurts.
  • Fold in container of Cool Whip.
  • Place into pie crust.

Nutrition Facts : Calories 287.2, Fat 11.2, SaturatedFat 4.8, Cholesterol 1.4, Sodium 510.8, Carbohydrate 37.9, Fiber 0.5, Sugar 26.3, Protein 9.9

SUMMER YOGURT PIE



Summer Yogurt Pie image

This pie is cool and refreshing on a hot summer day. With only 3 ingredients it's a snap to throw together.

Provided by PCrocker

Categories     Dessert

Time 5m

Yield 6 serving(s)

Number Of Ingredients 3

2 (8 ounce) fruit-on-the-bottom fruit yogurt, any flavor
1 (8 ounce) container Cool Whip
1 graham cracker pie crust

Steps:

  • In large bowl stir together the yogurt and Cool Whip.
  • Spoon mixture into graham cracker crust.
  • Freeze several hours until firm.
  • Note: This is a great recipe for children who are learning to cook. There is no baking required.

Nutrition Facts : Calories 352, Fat 20, SaturatedFat 10.6, Cholesterol 2, Sodium 258.9, Carbohydrate 40.9, Fiber 0.6, Sugar 24, Protein 3.8

YOGURT LEMON PIE



Yogurt Lemon Pie image

This tasty recipe came about by experimenting in my kitchen. I'm a grandmother and great-grandmother, and when I'm not baking for relatives or friends, I'm busy tending my cherry orchard or skiing, bowling or dancing! -Elsie Culver, Big Arm, Montana

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8-10 servings.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
2 cups plain yogurt
1 pastry shell or graham cracker crust (9 inches), baked and cooled
1/3 cup whole milk
1 package (3.4 ounces) instant lemon pudding mix
Whipped topping, optional
Lemon zest, cut into thin strips, optional

Steps:

  • In a large bowl, beat the cream cheese, yogurt and milk until smooth. Beat in pudding mix until thickened. , Spoon into crust. Serve immediately or refrigerate until serving time. If desired, garnish with whipped topping and lemon zest strips.

Nutrition Facts : Calories 245 calories, Fat 15g fat (9g saturated fat), Cholesterol 36mg cholesterol, Sodium 289mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 0 fiber), Protein 4g protein.

Tips:

  • Use fresh, ripe fruit: The better the fruit, the better the pie will be. If you can, use organic fruit to avoid any pesticides or other chemicals.
  • Don't overmix the batter: Overmixing the batter will make the pie tough. Stir just until the ingredients are combined.
  • Blind bake the crust: Blind baking the crust will help to prevent it from becoming soggy. To blind bake the crust, preheat the oven to 350 degrees Fahrenheit. Line the pie crust with parchment paper and fill it with pie weights or dried beans. Bake for 15-20 minutes, or until the crust is golden brown.
  • Let the pie cool completely before serving: This will allow the pie to set and the flavors to meld.

Conclusion:

Yogurt pie is a delicious and refreshing dessert that is perfect for summer. It is easy to make and can be customized with your favorite fruits. Whether you are looking for a simple pie to make for a weeknight dessert or a special pie to serve at a party, yogurt pie is a great option.

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