Best 5 Summers Best Berry Crisp Recipes
As summer reaches its peak, an abundance of sweet, juicy berries graces our farmers' markets and backyard gardens. It's the perfect time to indulge in the delectable flavors of a classic summer dessert - a berry crisp. With a crispy, golden-brown topping and a vibrant, bubbling fruit filling, this comforting dish is a celebration of the season's bounty. Whether you prefer a classic mixed berry crisp, a tart and tangy raspberry crisp, or a sweet and juicy strawberry crisp, there's a recipe out there to suit every taste. So gather your ingredients, preheat your oven, and get ready to create a delicious summertime treat that will satisfy your sweet tooth and warm your soul.
Let's cook with our recipes!
BERRY CRISP
This is the best dessert for summer BBQs when berries are in season, or anytime of year if you use frozen berries!
Provided by Shelly
Categories Pie
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Coat a 9×13 baking dish with nonstick spray, set aside.
- In a large bowl mix together the oats, flour, sugar, and salt. Mix in the butter with your hands or a pastry cutter until mixture form crumbs when squeezed together.
- Place berries in another large bowl. Stir in the sugar, juice, and vanilla into the berries. Sprinkle the flour on top of the berries and toss to coat.
- Place the berry mixture into the prepared pan, and sprinkle with the oat mixture evenly.
- Bake for 45 minutes, until the top is golden and the berries are bubbly.
Nutrition Facts : Calories 396 calories, Sugar 25.2 g, Sodium 240.9 mg, Fat 19.7 g, SaturatedFat 11.6 g, TransFat 0 g, Carbohydrate 52.5 g, Fiber 4.4 g, Protein 4.6 g, Cholesterol 48.8 mg
SUMMER'S BEST BERRY CRISP
A flavorsome summer fruit dessert recipe! Enjoy this raspberry and blueberry crisp that's baked to perfection.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In large bowl, gently stir raspberries, blueberries and 1/4 cup sugar. Spoon into baking dish. Sprinkle with vanilla.
- In medium bowl, mix flour, brown sugar and pumpkin pie spice. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse meal. Add oats; toss well. Sprinkle over berry mixture.
- Bake 30 minutes or until filling is bubbly and topping is golden. Serve warm.
Nutrition Facts : Calories 270, Carbohydrate 46 g, Fat 2, Fiber 5 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 80 mg
SUMMER BERRY CRISP
Juicy berries are marvelous nestled under a crispy top. This dessert is easy enough for a beginning baker to make and serve with pride.
Provided by Sheila Lukins
Categories Dessert Bake Kid-Friendly Quick & Easy Blackberry Blueberry Raspberry Oat Summer Parade Small Plates
Number Of Ingredients 14
Steps:
- 1. Preheat the oven to 350°F. Butter a 9-inch Pyrex pie plate.
- 2. Gently combine the berries with the sugar, flour and cinnamon; place in the prepared pie plate.
- 3. Prepare the topping: Combine the oats, flour, both sugars and salt in a bowl. Use a pastry blender or 2 knives to work in the butter until topping resembles coarse meal. Sprinkle evenly over the berries.
- 4. Place the pie plate on a baking sheet. Bake in the center of the oven until the fruit is bubbling and the topping is golden brown, about 1 hour. Remove the crisp to a rack to cool slightly. Serve in dessert bowls with whipped cream or ice cream.
SUMMER BERRY CRISP
Make and share this Summer Berry Crisp recipe from Food.com.
Provided by Colleen321
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven 350°F; butter a 9-inch Pyrex pie plate.
- Gently combine the berries with the sugar, flour, and the cinnamon; place in the prepared pie plate.
- Prepare the topping; Combine the oats, flour, both sugars, and salt in a bowl. Use a pastry blender or 2 knives to work until topping resembles coarse meal. Sprinkle evenly over the berries.
- Place the pie plate on a baking sheet. Bake in the center of the oven until the fruit is bubbling and the topping is golden brown, about 1 hour. Remove the crisp to a rack to cool slightly. Serve in desert bowls with whipped cream or ice cream.
SASSY'S SUMMER BERRY CRISP
This is a wonderful Summer Dessert. You can use whatever berries you can get your hands on. The combination of the apples and cherries are just awsome! In the summer I serve it with ice cream, as that is a big hit with the kids; both big and small! Don't be scared to mix and match whatever kind of fruit you need to use up. If you don't try, you will never know!!
Provided by Sassy Sandra
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees F.
- Grease a large baking dish (2 quart).
- In large bowl combine apples,cherries,strawberries sugar, 2 TBS of the flour and cinnamon.
- Spoon into prepared baking dish.
- In a small bowl, combine rolled oats, brown sugar and 2/3 Cup of Flour.
- Cut in Butter or Margarine with pastry blender of fork until consistency of coarse meal.
- Sprinkle crumb mixture evenly oveer fruit.
- Bake at 375 degrees F for 30 to 40 minutes until golden brown and apples are tender.
- Serve with Whipped Cream or Ice Cream.
Nutrition Facts : Calories 502.7, Fat 2.2, SaturatedFat 0.4, Sodium 16.9, Carbohydrate 118.1, Fiber 6.6, Sugar 82.2, Protein 7
Tips for Making the Best Berry Crisp
1. Use Fresh Berries: Fresh berries are always the best choice for a berry crisp. If you can't find fresh berries, frozen berries can also be used, but they should be thawed and drained before using. 2. Choose a Variety of Berries: Using a variety of berries in your crisp will give it a more complex flavor. Some good combinations include strawberries, blueberries, raspberries, and blackberries. 3. Don't Overmix the Topping: The topping for a berry crisp should be crumbly, not smooth. Overmixing the topping will make it tough. 4. Bake the Crisp Until the Topping Is Golden Brown: The crisp is done baking when the topping is golden brown and the filling is bubbling. 5. Serve the Crisp Warm: Berry crisp is best served warm, with a scoop of vanilla ice cream or whipped cream. ###Conclusion
A berry crisp is a delicious and easy-to-make dessert that is perfect for summer. By following these tips, you can make the best berry crisp that your family and friends will love. Berry crisps are a versatile dessert that can be made with a variety of different fruits. You can also experiment with different toppings, such as oats, nuts, or even chocolate chips. No matter how you make it, a berry crisp is sure to be a hit at your next gathering.
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