Best 3 Summertime Watermelon Punch For A Crowd Recipes
Beat the heat this summer with a thirst-quenching and refreshing watermelon punch that is sure to be a hit at your next gathering. Whether you're hosting a backyard barbecue, a pool party, or a casual get-together, this cool and delicious punch is guaranteed to impress your guests and keep them cool and hydrated on a hot summer day.
Let's cook with our recipes!
SUMMERTIME WATERMELON PUNCH FOR A CROWD
I attended a patio party years ago where the hostess had a clever watermelon "bowl" with a scalloped edge and filled with this punch. It was the hit of the party, and she was kind enough to share the delicious punch recipe with me. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 30m
Yield 32 servings.
Number Of Ingredients 5
Steps:
- Process watermelon in batches in a food processor until smooth. Press through a fine-mesh strainer into a bowl; discard pulp. Pour juice into a large pitcher or punch bowl. Stir in juice concentrate and lemon juice. Refrigerate until chilled., Stir in wine and ginger ale before serving. Serve over ice with additional watermelon.
Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.
WATERMELON PUNCH KEG
Expect guests to do a double take when they see your watermelon with a tap attached -- and to come back for seconds after sampling the spiked punch concealed within.
Provided by Food Network Kitchen
Categories beverage
Time 2h20m
Yield 6 to 10 servings
Number Of Ingredients 3
Steps:
- Cut a thin slice from the bottom of the watermelon rind (but not into the flesh) so the watermelon will sit upright. With a sharp knife, carve out a circle in the top of the watermelon to make a lid, as you would when carving a jack-o'-lantern.
- To prepare with an immersion blender: Set the watermelon in the sink (to avoid splashes). Remove the lid and insert an immersion blender into the flesh. Gently push and move the immersion blender down and around in the watermelon to puree the center. As more of the watermelon becomes pureed, move the blender to the sides to puree almost all of the flesh, leaving a thin wall of flesh lining the rind. Pour the pureed juice out of the watermelon; you should have between 6 and 7 cups.
- To prepare with a drill: Fasten one beater from an electric hand mixer to the tip of a drill and tighten the chuck. Set the watermelon in the sink (to avoid splashes) and push the beater into the flesh. Gently push and move the beater down and around in the watermelon to puree the center. As more of the watermelon becomes pureed, move the beater to the sides to puree almost all of the flesh, leaving a thin wall of flesh lining the rind. Pour the pureed juice out of the watermelon, and strain, discarding any pulp and seeds; you should have between 6 and 7 cups of strained juice.
- Insert a tap in the empty watermelon according to the package directions. Pour the watermelon juice, wine and vodka into the watermelon and top with the lid. Refrigerate until the watermelon and punch inside are well chilled, at least 2 hours.
Nutrition Facts : Calories 274, Fat 1 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 5 milligrams, Carbohydrate 36 grams, Fiber 2 grams, Protein 3 grams, Sugar 28 grams
WATERMELON COSMO PUNCH
Provided by Geoffrey Zakarian
Categories beverage
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Pour the vodka, watermelon puree, lime juice and Simple Syrup into a pitcher. Add to a punch bowl or a hollowed-out watermelon. Serve in punch glasses over ice and garnished with mint.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator for up to 1 month.
Tips
- Use a variety of melons to create a colorful and flavorful punch. Watermelon, cantaloupe, and honeydew are all great options. - Add some citrus fruits to brighten up the flavor. Oranges, lemons, and limes are all good choices. - Add some herbs and spices to give the punch a unique flavor. Mint, basil, and ginger are all good options. - Use sparkling water or ginger ale to make the punch fizzy. - Serve the punch over ice to keep it cold and refreshing. - Garnish the punch with fruit slices, herbs, or edible flowers. - **Tip 1:** If you don't have time to chill the punch for several hours, you can add some frozen fruit to help it cool down quickly. - **Tip 2:** You can also make a non-alcoholic version of this punch by omitting the vodka. - **Tip 3:** If you want to make a larger batch of punch, simply double or triple the recipe.Conclusion
Summertime watermelon punch is a refreshing and delicious drink that is perfect for parties and gatherings. It is easy to make and can be customized to your own taste. With a variety of melons, citrus fruits, herbs, and spices to choose from, you can create a punch that is sure to please everyone. So next time you are looking for a fun and festive drink to serve at your next party, give summertime watermelon punch a try.
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