Best 5 Sun Dried Tomato Pesto Hummus Recipes
In a culinary world teeming with delectable delights, sun dried tomato pesto hummus stands out as a masterpiece of flavors, textures, and aromas. Its vibrant hue, reminiscent of a sun-kissed summer day, beckons taste buds to embark on a journey of Mediterranean inspiration. Whether you savor it as a dip, a spread, or a dressing, this versatile delicacy promises to tantalize and gratify, leaving you craving more with each bite.
Here are our top 5 tried and tested recipes!
SUN-DRIED TOMATO PESTO
The best sun-dried tomato pesto.
Provided by MRS. CINDY SCHMIDT
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 20m
Yield 40
Number Of Ingredients 13
Steps:
- Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender.
- In a food processor or blender combine sun-dried tomatoes, basil, parsley, garlic, pine nuts and onion; process until well blended. Add vinegar, tomato paste, crushed tomatoes and red wine, and process. Stir in olive oil and Parmesan cheese. Season with salt to taste.
Nutrition Facts : Calories 44.1 calories, Carbohydrate 2.4 g, Cholesterol 0.9 mg, Fat 3.5 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 80.5 mg, Sugar 1.4 g
SUN-DRIED TOMATO HUMMUS
Hummus is a creamy puree of garbanzo beans and tahini (sesame seed paste) seasoned with lemon juice and garlic. It is a popular spread and dip in Greece and throughout the Middle East.
Provided by MARKCOSENZA
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 1h15m
Yield 16
Number Of Ingredients 10
Steps:
- Place garlic, salt, tahini, and lemon juice into a food processor; process until smooth. Pour in the garbanzo beans and 1/2 cup olive oil; process until smooth again, scraping the sides of the bowl occasionally. Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus. Finally, add the basil, and pulse a few times until mixed in.
- Spread the hummus into a shallow serving dish, and make a few decorative grooves on top. Refrigerate at least 1 hour, then drizzle with 2 tablespoons olive oil and sprinkle with paprika before serving.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 14.6 g, Fat 10.6 g, Fiber 2.9 g, Protein 3.5 g, SaturatedFat 1.5 g, Sodium 348.8 mg, Sugar 0.8 g
SUN-DRIED TOMATO PESTO HUMMUS
Provided by spicycook
Time 29m
Yield 3 cups
Number Of Ingredients 5
Steps:
- In the bowl of the food processor, add the beans, tahini, pesto, and garlic. Process until mixture starts to come together. While the processor runs, begin drizzling in the olive oil, adding as much as necessary to create a smooth paste. Serve pita wedges, vegetables or crackers.
SUN-DRIED TOMATO PESTO HUMMUS
Steps:
- Add the sun-dried tomatoes, pine nuts, and garlic to a food processor. Cover and pulse until just combined. Add the tofu, broth, lemon juice, salt, and pepper. Cover and pulse until just combined. Slowly pour in the oil through the feed tube with the processor running and puree until desired consistency. Stir in the cheese and adjust seasoning. Use immediately or store in the refrigerator with very thin lemon slices on top to help prevent browning.
SUN-DRIED TOMATO HUMMUS
A jar of sun-dried tomatoes adds great color and flavor to this smooth dip that can be whipped up in minutes. Garlic and red pepper flakes nicely spice up this snack spread. -Todd Schmeling, Gurnee, Illinois
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3-1/2 cups.
Number Of Ingredients 10
Steps:
- In a food processor, combine the beans, tomatoes, water, oil, garlic, pepper flakes, salt and pepper; cover and process until blended. Place in a serving bowl; sprinkle with basil if desired. Serve with pita chips and/or vegetables.
Nutrition Facts : Calories 113 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 201mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 3g fiber), Protein 3g protein.
Tips:
- Choose high-quality ingredients: Use fresh, ripe tomatoes and basil for the best flavor.
- Roast the tomatoes properly: Roasting intensifies the tomatoes' flavor and sweetness. Keep a close eye on them to prevent burning.
- Use a food processor or blender: A food processor or blender will help you achieve a smooth and creamy pesto.
- Season to taste: Taste the pesto and add more salt, pepper, or lemon juice as needed.
- Store the pesto properly: Pesto can be stored in an airtight container in the refrigerator for up to a week, or it can be frozen for up to 3 months.
Conclusion:
Sun-dried tomato pesto hummus is a delicious and versatile dip that can be enjoyed as an appetizer, snack, or spread. It's easy to make and can be tailored to your own taste preferences. With its bright flavor and creamy texture, this hummus is sure to be a hit at your next party or gathering.
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