Best 7 Sunday Company Chicken Recipes

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Hosting a Sunday dinner for company can be both exciting and daunting. The pressure to deliver a memorable meal can be overwhelming but with the right recipe, you can create a dish that will leave your guests raving. Whether you prefer a classic roast chicken with all the trimmings or something more creative like a stuffed chicken breast with wild rice, there are countless options to choose from. The key is to find a recipe that suits your tastes and skill level while also ensuring that it's impressive enough for your guests. With a little planning and preparation, you can create a Sunday company chicken dish that will be the talk of the town.

Here are our top 7 tried and tested recipes!

SUNDAY CHICKEN



Sunday Chicken image

This was my mother's favorite recipe for Sunday-hence the name. It makes an excellent recipe for Sunday dinner, because it can be prepared ahead of time and left to bake while you attend church. The leftovers also freeze well. -Don Harksen, Dothan, Alabama

Provided by Taste of Home

Categories     Dinner

Time 2h15m

Yield 6 servings.

Number Of Ingredients 8

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/3 cup butter, melted, divided
1-1/4 cups quick-cooking rice
1 broiler/fryer chicken (3 to 4 pounds), cut up
Salt and pepper to taste
Paprika

Steps:

  • Preheat oven to 350°. In a large bowl, combine soups, 1/4 cup butter and rice. Pour into a greased 13x9-in. baking dish. Top with chicken pieces. Drizzle chicken with remaining butter. Sprinkle with salt, pepper and paprika. , Bake, uncovered, 2 hours or until chicken juices run clear and rice is tender.

Nutrition Facts : Calories 541 calories, Fat 33g fat (12g saturated fat), Cholesterol 123mg cholesterol, Sodium 1156mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 3g fiber), Protein 31g protein.

COMPANY CHICKEN



Company Chicken image

Provided by Trisha Yearwood

Categories     main-dish

Time 1h40m

Yield 6 servings

Number Of Ingredients 10

6 boneless, skinless chicken breasts (about 3 1/2 pounds)
4 envelopes Italian dressing mix
2 tablespoons vegetable oil
2 tablespoons unsalted butter
1 pound white mushrooms, sliced
Kosher salt
One 10 3/4-ounce can cream of mushroom soup
6 ounces cream cheese
3/4 cup dry white wine
2 tablespoons chopped fresh flat-leaf parsley

Steps:

  • Preheat the oven to 350 degrees F.
  • Coat the chicken breasts in the dressing mix.
  • Heat the oil in a large nonstick skillet over medium-high heat until very hot. Add the chicken and cook undisturbed until well browned, about 4 minutes. Turn the chicken, add the butter to the pan, and cook until the chicken is just golden brown on the reverse side, 3 minutes more. Transfer the chicken to a large baking dish.
  • To the skillet, add the mushrooms and a pinch of salt; cook, stirring occasionally, until golden brown, about 5 minutes. Spoon the mushrooms on top of the chicken.
  • In a medium saucepan combine the soup, cream cheese and wine. Stir over medium-high heat until well blended and heated through. Pour the sauce over the chicken and mushrooms.
  • Bake, uncovered, until the chicken is cooked through, 1 hour. Sprinkle with parsley and serve.

SUNDAY COMPANY CHICKEN



Sunday Company Chicken image

Baked chicken with an apple cream sauce fit for Adam and Eve. 'And on the seventh day, he rested and had some friends over for Sunday company chicken'!

Provided by William Uncle Bill Anatooskin

Categories     Whole Chicken

Yield 5

Number Of Ingredients 10

2 tablespoons butter
3 teaspoons curry powder
1 apple - peeled, cored and finely chopped
1 large onion, diced
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup heavy whipping cream
1 teaspoon salt
½ teaspoon freshly ground black pepper
1 teaspoon paprika
1 (3 pound) whole chicken, cut into pieces

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small saucepan, melt butter or margarine. Add the curry powder, apple and onion and saute until onion is translucent. Add soup and cream and stir together.
  • Place chicken pieces in a lightly greased 9x13 inch baking dish. Season with salt, pepper and paprika. Pour apple/cream sauce mixture over chicken and bake uncovered in the preheated oven for 1 1/2 hours. Let cool 10 minutes and serve.

Nutrition Facts : Calories 874.6 calories, Carbohydrate 13.1 g, Cholesterol 281.7 mg, Fat 67.1 g, Fiber 1.8 g, Protein 53.3 g, SaturatedFat 26.5 g, Sodium 1102.4 mg, Sugar 5.2 g

LAZY SUNDAY CHICKEN (CROCK POT)



Lazy Sunday Chicken (Crock Pot) image

Make and share this Lazy Sunday Chicken (Crock Pot) recipe from Food.com.

Provided by Bluenoser

Categories     One Dish Meal

Time 4h10m

Yield 2 serving(s)

Number Of Ingredients 9

4 chicken pieces (preferably thighs or breasts)
1 (10 ounce) can cream of mushroom soup (or cream of chicken soup)
1 onion, sliced
1 cup peas
4 tablespoons flour
1/2 cup water
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1/2 teaspoon chili powder

Steps:

  • Place chicken pieces in crock pot.
  • Mix soup with water and add to crock pot.
  • Add sliced onion.
  • Mix spices and sprinkle on top of chicken.
  • Cover and cook on HIGH 3-4 hours.
  • Remove chicken and keep warm.
  • Add peas to crock pot
  • Mix flour with equal parts of water stirring to a smooth paste and enter into crock pot.
  • Cover and cook on HIGH until gravy thickens.
  • Serve with baby potatoes or fluffy rice.

Nutrition Facts : Calories 271.3, Fat 8.9, SaturatedFat 2.1, Sodium 927.3, Carbohydrate 40.2, Fiber 6, Sugar 9.3, Protein 8.8

SLOW-COOKED SUNDAY CHICKEN



Slow-Cooked Sunday Chicken image

Here's a hearty dish for two that satisfies the biggest appetites. It's loaded with good old-fashioned flavor. -Ruthann Martin, Louisville, Ohio

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 2 servings.

Number Of Ingredients 13

2 small carrots, cut into 2-inch pieces
1/2 medium onion, chopped
1/2 celery rib, cut into 2-inch pieces
1 cup cut fresh green beans (2-inch pieces)
2 small red potatoes, halved
2 bone-in chicken breast halves (7 ounces each), skin removed
2 bacon strips, cooked and crumbled
3/4 cup hot water
1 teaspoon chicken bouillon granules
1/4 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
Pinch pepper

Steps:

  • In a 3-qt. slow cooker, layer the first 7 ingredients in the order listed. Combine the water, bouillon, salt, thyme, basil and pepper; pour over the top. Do not stir., Cover and cook on low until vegetables are tender and a thermometer inserted in chicken reads 170°, 6-8 hours. Remove chicken and vegetables. Thicken cooking juices for gravy if desired.

Nutrition Facts : Calories 304 calories, Fat 7g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 927mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 5g fiber), Protein 37g protein.

SUNDAY COMPANY CHICKEN



Sunday Company Chicken image

Baked chicken with an apple cream sauce fit for Adam and Eve. 'And on the seventh day, he rested and had some friends over for Sunday company chicken'!

Provided by William Uncle Bill Anatooskin

Categories     Whole Chicken

Yield 5

Number Of Ingredients 10

2 tablespoons butter
3 teaspoons curry powder
1 apple - peeled, cored and finely chopped
1 large onion, diced
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup heavy whipping cream
1 teaspoon salt
½ teaspoon freshly ground black pepper
1 teaspoon paprika
1 (3 pound) whole chicken, cut into pieces

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small saucepan, melt butter or margarine. Add the curry powder, apple and onion and saute until onion is translucent. Add soup and cream and stir together.
  • Place chicken pieces in a lightly greased 9x13 inch baking dish. Season with salt, pepper and paprika. Pour apple/cream sauce mixture over chicken and bake uncovered in the preheated oven for 1 1/2 hours. Let cool 10 minutes and serve.

Nutrition Facts : Calories 874.6 calories, Carbohydrate 13.1 g, Cholesterol 281.7 mg, Fat 67.1 g, Fiber 1.8 g, Protein 53.3 g, SaturatedFat 26.5 g, Sodium 1102.4 mg, Sugar 5.2 g

SUNDAY CHICKEN



Sunday Chicken image

I got this recipe out of an old church cookbook when I was young. It's simple, and I loved to cook it for my family then as much as I do now. It's a real crowd pleaser! And, regardless of its name, it's perfect any day of the week!

Provided by Melanie2590

Categories     Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts
1 (10 3/4 ounce) can campbell's cream of chicken and mushroom soup
1/2 cup heavy cream (half and half will work if you don't have cream)
1/4 teaspoon garlic powder
1/4 teaspoon parsley flakes
1 dash cayenne pepper (more if you like some heat!)
salt and pepper (to taste)

Steps:

  • Preheat oven to 400 degrees.
  • In a covered baking dish, combine all ingredients except for chicken. Stir well.
  • Place chicken in dish. Spoon some of the soup mixture over chicken breasts. Cover.
  • Bake on 400 degrees for about 45 minutes or until tender.

Nutrition Facts : Calories 233.2, Fat 12.5, SaturatedFat 7.2, Cholesterol 109.2, Sodium 88.1, Carbohydrate 1, Sugar 0.1, Protein 27.9

Tips:

  • Use high-quality ingredients: The better the ingredients, the better the dish will taste. Use fresh, organic produce and free-range chicken whenever possible.
  • Don't overcrowd the pan: When browning the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly and will make it more likely to stick to the pan.
  • Season the chicken well: Season the chicken with salt, pepper, and other spices before cooking. This will help to enhance the flavor of the chicken.
  • Cook the chicken over medium heat: Cook the chicken over medium heat so that it has a chance to cook through without burning.
  • Don't overcook the chicken: Overcooked chicken is dry and tough. Cook the chicken just until it is cooked through, but still juicy.
  • Let the chicken rest before serving: Let the chicken rest for a few minutes before serving. This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.

Conclusion:

Sunday Company Chicken is a delicious and versatile dish that is perfect for any occasion. With a little planning and preparation, you can easily make this dish at home. Whether you are serving it to your family or to guests, Sunday Company Chicken is sure to be a hit. So next time you are looking for a special dish to make, give Sunday Company Chicken a try.

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