Best 2 Sunny Andersons Caribbean Chicken Wings Recipes

SPICE UP YOUR SUPER BOWL PARTY WITH THESE CARIBBEAN CHICKEN WINGS

Steps:

• Combine the habanero, soy sauce, honey, both sugars, fennel seeds, cayenne, allspice, thyme, ginger, garlic and scallions in a blender
• Add the vinegar, lime juice and orange juice and blend until smooth
• Place the wings in a large resealable plastic bag and pour in the marinade
• Seal and refrigerate 4 to 6 hours
• Preheat the oven to 350˚F
• Line 2 baking sheets with parchment paper
• Remove the wings from the bag, reserving the marinade, place on the prepared baking sheets and roast for 20 minutes
• Meanwhile, in a small saucepan, bring the marinade to a boil over medium heat and cook until reduced by one-third for a glaze, about 10 minutes
• Remove the wings from the oven and brush with the glaze
• Increase the oven temperature to 400˚F and roast until the wings are cooked through, about 20 minutes more

CARIBBEAN CHICKEN WINGS

Steps:

• In a food processor, blend together all the ingredients but the chicken until smooth. Reserve 1 cup of marinade. Place chicken wings into a large resealable plastic bag and pour remaining marinade over them. Seal and marinate in the refrigerator 4 to 6 hours.
• Preheat oven to 350 degrees F. Line 2 sheet trays with parchment. Remove chicken from bag and place on the baking sheets. Bake 20 minutes. Meanwhile, in a small saucepan bring reserved marinade to a boil. Reduce by 1/3 until it thickens slightly, about 10 minutes. After 20 minutes, remove chicken from oven. Brush chicken with the glaze. Raise the heat to 400 degrees F and cook chicken until cooked through, another 20 minutes.