Best 9 Super Duper Brownies Recipes

SUPER BROWNIES

Steps:

• In a large saucepan, melt butter with sugar over medium heat. Remove from the heat; stir in 2 cups chocolate chips until melted. , Pour into a large bowl; beat in water. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine the flour, baking soda and salt; beat into the chocolate mixture until blended. Stir in 2 cups chocolate chips and 1 cup nuts. , Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with remaining chips and nuts. Bake at 325° for 55 minutes or until the center is set (do not overbake). Cool on a wire rack.

SUPERNATURAL BROWNIES

Steps:

• Set the rack in the middle of the oven and preheat to 350°F. Line a 13 x 9 x 2-inch pan with parchment paper (bring parchment up sides of pan so there is a slight overhang) and grease with butter or nonstick cooking spray.
• Place the butter in a medium microwave-safe bowl and melt in the microwave until bubbling. Add the chocolate and whisk until the chocolate is completely melted. The heat from the butter should be enough to melt the chocolate completely, but if not, place the chocolate-butter mixture in the microwave and heat for 20 seconds or so, then whisk again. (Alternatively, combine the butter and chocolate in a heat proof bowl and set over a pan of simmering water. Stir occasionally until melted.)
• Whisk the eggs in a large bowl. Add the salt, granulated sugar, brown sugar, and vanilla; whisk until smooth (be sure no lumps of brown sugar remain). Whisk in the chocolate-butter mixture, then add the flour and whisk until the batter is uniform.
• Pour the batter into the prepared pan and spread evenly. Bake for about 45 minutes, until the top has formed a shiny crust and the batter is moderately firm. Cool completely in the pan on a rack. If not serving right away, wrap pan in plastic wrap and keep at room temperature or refrigerated until the next day.
• To cut brownies, first lift them out of the pan using the parchment overhang and transfer them to a cutting board. Separate the parchment from the edges. Using a sharp knife, trim away the edges and cut the brownies into 2-in squares.
• Freezer-Friendly Instructions: The brownies can be frozen for up to 3 months. After they are completely cooled, cut them into squares, wrap tightly in foil, and then place them in an airtight container or sealable plastic bag. Thaw overnight on the countertop before serving.

SUPER DUPER FUDGY BROWNIES

Steps:

• Preheat oven to 350°F. Line a 13x9-inch pan with foil. Grease bottom and sides of pan. In saucepan, melt butter and chocolates over low heat stirring constantly with a wooden spoon until smooth. Let cool to room temperature.
• Meanwhile, beat eggs and sugars with electric mixer on high speed until thick and light in color. Beat in cooled chocolate mixture. On low speed beat in flour, cinnamon and coffee just until combined. Stir in nuts. Scrape batter into prepared pan and spread evenly.
• Bake 30 to 40 minutes or until a toothpick inserted into the center comes out with fudgy crumbs. Cool brownies on wire rack.

SUPER DUPER BROWNIES

Steps:

• grease a 9x9x2 inch baking pan and set aside. in a medium saucepan melt chocolate pieces and margarine (or butter) over low heat, stirring constantly. cool slightly. stir in honey, 2 of the eggs, and the vanilla until combined. add flour and baking powder, stirring just until flour is moistened. pour half of the batter into prepared pan. bake in a 350* oven for 10 minutes. meanwhile, in mixing bowl beat together cream cheese and sugar. beat in remaining egg and the salt. stir in nuts. pour mixture over partially baked layer. spoon remaining chocolate mixture over filling. using a knife, cut through batters to marble. bake for 30 to 35 minutes more or until a toothpick inserted near center comes out clean. poke holes in the top, pour the whole can of chocolate syrup over the top while hot. cool and cut into bars

SUPER FUDGE BROWNIES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch square pan.
• In a medium bowl, stir together the vegetable oil, eggs, egg yolk, applesauce and chocolate syrup until well blended. Stir in the brownie mix and cocoa powder. Fold in the chocolate chips and walnuts. Spread evenly into the prepared pan.
• Bake for 40 to 45 minutes in the preheated oven, until the top of the brownies appear dry.

SUPER SPUD BROWNIES

Steps:

• In a large bowl, combine the mashed potatoes, sugars, oil, eggs and vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to potato mixture. Fold in pecans if desired. Transfer to a greased 9-in. square baking pan., Bake at 350° for 23-27 minutes or until toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.

SUPER BOWL BROWNIES

Steps:

• Preheat the oven to 350 degrees F.
• Coat a 9" x 13" baking dish with nonstick cooking spray.
• In a bowl, combine the chocolate and butterscotch chips, and the coconut;mix well and set aside.
• Place the brownie batter in a large bowl.
• Stir in half of the chip mixture and pour into the baking dish.
• Sprinkle the remaining chip mixture over the top.
• Bake for 30 to 35 minutes, or until a wooden toothpick inserted in the center comes out clean.
• Allow to cool, then cut into bars.

SUPER FUDGY, CHEWY COCOA BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Grease a 7"x11" pan and line with parchment paper. A 9" x 13" pan may also be used, but brownies will not be as thick and baking time may be reduced.
• In a large bowl, cream together butter, granulated sugar, and brown sugar.
• Add eggs and vanilla.
• Add cocoa, flour, salt, and espresso powder and mix until well blended.
• Stir in chocolate chips (optional).
• Place into preheated oven and bake until a toothpick inserted into the center comes out with only a few, moist crumbs. Appx. 30 minutes.

SUPER DUPER CHOCOLATE COOKIES

Steps:

• Melt the chocolate and shortening in a saucepan over low heat. Remove from heat and mix in sugar and vanilla. Beat in eggs 1 at a time. In a bowl, sift together flour, baking powder and salt. Stir in the chocolate mixture and nuts. Chill dough in the refrigerator 3 hours or overnight.
• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• Place confectioners' sugar in a bowl. Roll dough into 1 inch balls. Roll dough balls in confectioners' sugar to coat. Arrange 3 inches apart on the prepared cookie sheets.
• Bake 12 to 15 minutes in the preheated oven. The cookies will look soft when removed from the oven. Transfer to a wire rack to cool. Enjoy!