Best 5 Super Easy Oven Baked Garlic Parmesan Fries Recipes
Are you looking for a quick and easy recipe that will satisfy your craving for crispy, flavorful fries? Look no further than super easy oven baked garlic parmesan fries! This recipe combines the classic flavors of garlic and parmesan cheese with the convenience of baking, resulting in a delicious and healthier alternative to traditional deep-fried fries. With just a few simple ingredients and minimal preparation, you can have a batch of these golden brown, crispy fries ready to enjoy in no time.
Check out the recipes below so you can choose the best recipe for yourself!
OVEN BAKED GARLIC AND PARMESAN FRIES
You'll love these...consider yourself warned: You'll want them every day!
Provided by Sarah
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the potatoes in a mixing bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon seasoned salt. Toss until evenly coated. Lift the fries out of the bowl and spread onto a nonstick baking sheet in a single layer. Save the remaining oil in the bowl.
- Bake in the preheated oven 30 minutes, flipping the fries halfway through baking. Return the fries to the bowl with the olive oil, sprinkle with 1/2 cup Parmesan cheese and parsley. Toss to coat, then spread again onto the baking sheet. Return to the oven, and bake until the Parmesan cheese melts, about 10 minutes. Sprinkle the fries with the remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt to serve.
Nutrition Facts : Calories 481.3 calories, Carbohydrate 68.5 g, Cholesterol 13.2 mg, Fat 18.2 g, Fiber 5 g, Protein 13.9 g, SaturatedFat 4.5 g, Sodium 365.4 mg, Sugar 2.5 g
PARMESAN & GARLIC FRIES
An even tastier way to eat fries! The addition of Parmesan and garlic makes this side dish simple irresistible. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 5 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. Place potatoes in a large bowl. Mix oil, garlic and salt; toss with potatoes. Arrange in a single layer on a large baking sheet., Bake 15-20 minutes or until golden brown, stirring once. Sprinkle with cheese; toss lightly. Serve immediately.
Nutrition Facts : Calories 199 calories, Fat 11g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 524mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein.
SUPER EASY OVEN-BAKED GARLIC-PARMESAN FRIES
You will never want to buy fries anywhere else after you see how easy and delicious they come out at home! You can actually taste the potatoes and not the bread crumbs, oil, and salt. Add any other spices of your choice.
Provided by Anonymous
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Pour olive oil into a large resealable plastic bag and add potatoes. Seal the bag and shake to coat every piece with oil.
- Combine Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper in a second resealable bag. Pour oiled potatoes into the bag, seal, and toss well to coat.
- Spread potatoes on the prepared baking sheet.
- Bake in the preheated oven for 15 minutes. Flip potatoes over and bake until crisp on the outside and soft on the inside, about 15 minutes more.
Nutrition Facts : Calories 322 calories, Carbohydrate 33.9 g, Cholesterol 17.6 mg, Fat 16.2 g, Fiber 4.5 g, Protein 12 g, SaturatedFat 4.9 g, Sodium 899.4 mg, Sugar 3.1 g
OVEN BAKED PARMESAN FRENCH FRIES
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Peel potatoes and cut into half-inch thick slices (lengthwise) cut again into 1/2-inch thick fries. Place the potatoes into a pot with cold water and 1 tablespoon of salt. Bring up to a gentle boil and simmer until a paring knife tip goes through easily. Cooked about 3/4 of the way through.
- Drain carefully and put in a bowl. Add olive oil, 1 tablespoon salt, 1/2 teaspoon black pepper. Toss well and lay out in 1 layer on nonstick baking sheet. Bake until light brown.
- When brown, sprinkle with Parmesan and continue to bake until well-browned and crispy and the cheese is melted and caramelized, about 6 to 7 more minutes. Remove and let cool for 2 minutes. Serve.
GARLIC-PARMESAN OVEN FRIES
Make and share this Garlic-Parmesan Oven Fries recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Scrub potatoes, cut in half, and into 8 wedges per half (16 wedges per potato total).
- Preheat oven to 450°F.
- Toss all ingredients together except parmesan and parsley, mixing until potatoes are evenly coated.
- Spread potatoes in an even layer on a greased or nonstick-foil lined baking sheet.
- Bake 35-45 minutes or until potates are cooked through and crisp up, stirring potatoes several times during cooking to ensure even browning.
- Toss potatoes with parmesan and parsley when they come out of the oven, and adjust salt if necessary.
Nutrition Facts : Calories 267.5, Fat 9.5, SaturatedFat 2.4, Cholesterol 7.3, Sodium 723.2, Carbohydrate 39.1, Fiber 5.2, Sugar 2.1, Protein 7.9
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for this recipe, as they are dense and have a high starch content, which makes them crispy when baked.
- Cut the potatoes into even-sized wedges: This will ensure that they cook evenly.
- Soak the potato wedges in cold water for at least 30 minutes: This will help to remove the excess starch and make the fries crispier.
- Dry the potato wedges thoroughly before baking: This will help them to crisp up.
- Toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper: This will give them a delicious flavor.
- Bake the potato wedges at a high temperature: This will help them to get crispy.
- Flip the potato wedges halfway through baking: This will ensure that they cook evenly.
- Serve the potato wedges hot with your favorite dipping sauce.
Conclusion:
These oven-baked garlic parmesan fries are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy, flavorful, and cheesy, and they are sure to be a hit with everyone who tries them. So next time you are looking for a side dish that is both delicious and easy to make, give these oven-baked garlic parmesan fries a try. You won't be disappointed!
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