Best 3 Super Easy Reeses Peanut Butter Cake Recipes
Welcome to the world of delectable desserts, where the irresistible aroma of peanut butter and chocolate harmoniously combines to create a symphony of flavors. In this article, we embark on a culinary journey to discover the best recipe for a super easy Reese's peanut butter cake, a treat that will tantalize your taste buds and leave you craving more. Get ready to indulge in a delightful experience as we guide you through the steps of crafting this irresistible cake, perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
REESE'S CHOCOLATE PEANUT BUTTER CAKE
Chocolate Peanut Butter Reese's Cake is a moist chocolate cake with peanut butter frosting and buttercream frosting! Perfect for the Reese's lover in your life!
Provided by Julie Clark
Categories Dessert
Time 1h25m
Number Of Ingredients 21
Steps:
- Preheat oven to 350º Fahrenheit. Grease and flour 2 round 9-inch cake pans.
- For the cake, put flour, sugar, cocoa, baking powder, baking soda and salt in a bowl. Use a whisk to whisk the ingredients well.
- In a stand mixer, mix the buttermilk, oil, eggs, vanilla together.
- Slowly add in the mix of dry ingredients while the mixer is on low.
- Add the coffee and make sure everything is combined. The batter will be very thin.
- Pour the batter into the prepared pans and bake for about 25 minutes or until a toothpick inserted in the middle comes out clean.
- Turn the cakes out onto a cooling rack. While the cakes are cooling, make your frostings.
Nutrition Facts : ServingSize 130 g, Calories 587 kcal, Carbohydrate 76 g, Protein 8 g, Fat 30 g, SaturatedFat 9 g, Cholesterol 46 mg, Sodium 518 mg, Fiber 3 g, Sugar 58 g
REESE'S PEANUT BUTTER CUP CAKE
This is a very unique, delicious cake. The cake itself is not peanut butter flavored, but Reese's Cups crumbled on top of the batter before baking add a delicious layer between the cake and chocolate frosting. Enjoy!
Provided by Karen..
Categories Candy
Time 1h5m
Yield 12-16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Combine water and oats and mix well.
- Cool to room temperature.
- Cream butter, brown sugar, sugar and vanilla.
- Beat in eggs and oatmeal mixture.
- Sift together dry ingredients and add gradually to creamed mixture, beating one minute.
- Pour batter into a greased and floured 9x13-inch pan.
- Crumble peanut butter cups and sprinkle on top, making a thicker layer around the edges.
- Bake for 40 to 45 minutes or until center tests done.
- Cool completely and frost.
Nutrition Facts : Calories 506.7, Fat 19.2, SaturatedFat 8.5, Cholesterol 56.3, Sodium 347.6, Carbohydrate 81.3, Fiber 1.9, Sugar 61.7, Protein 5.4
SUPER EASY REESE'S PEANUT BUTTER CAKE
This recipe is sooo simple but sooo good and it came about by accident.
Provided by Raven Ford @PurpleKitty6
Categories Cakes
Number Of Ingredients 7
Steps:
- Follow directions for the white cake mix.
- Once mixed, add 2 tablespoons of crunchy or smooth peanut butter depending whether you like nuts duh lol
- Add the 15 (more or less) softened mini reeses's cups. Mix in til you really can't see big chunks anymore. Then bake the cake as directed.
- For Frosting: Mix confectioner's sugar, 3 tablespoons of peanut butter (preferably smooth since it is for icing :), 2 tablespoons of softened butter. Add the milk VERY slow since it can make the icing way too liquidy.
- Might wana add som reese's peanut butter cup chunks on the sides and/OR the top of the cake. I prefer the sides.
- ENJOY!! And let me know how you like it!
Tips:
- Use a high-quality peanut butter for the best flavor. For a richer taste, use a natural peanut butter made with just peanuts and salt, or try a flavored peanut butter like chocolate or honey roasted.
- Make sure the butter and cream cheese are at room temperature before you start baking. This will help them cream together smoothly.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. If the toothpick comes out with crumbs attached, the cake needs to bake longer.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- For a neater appearance, use a piping bag to frost the cake. If you don't have a piping bag, you can use a spatula or spoon to spread the frosting evenly.
- Store the cake in the refrigerator for up to 3 days.
Conclusion:
This recipe for Super Easy Reese's Peanut Butter Cake is a delicious and decadent treat that is perfect for any occasion. The combination of chocolate and peanut butter is always a winner, and this cake is sure to be a hit with everyone who tries it. With its moist and fluffy texture, rich chocolate flavor, and creamy peanut butter filling, this cake is sure to satisfy your sweet tooth.
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