Best 2 Super Easy Spanish Rice Recipes
Are you looking for a quick and simple recipe for "super easy spanish rice"? If so, you are in the right place! This article will provide you with a step-by-step guide to creating a delicious and authentic Spanish rice dish that will make your taste buds dance. With just a few basic ingredients and some simple cooking techniques, you can whip up this classic Spanish dish in no time and impress your family and friends with your culinary skills. So, grab your apron and let's get started on our journey to making the best "super easy Spanish rice"!
Let's cook with our recipes!
SUPER EASY SPANISH RICE (4 WW POINTS)
Make and share this Super Easy Spanish Rice (4 Ww Points) recipe from Food.com.
Provided by punkyluv
Categories Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pour entire can of tomatoes (including liquid) into pan. Add water, rice, and salt. Bring to a boil. Reduce heat to low, cover, and cook for 20 minutes.
SUPER EASY SPANISH RICE
Make and share this Super Easy Spanish Rice recipe from Food.com.
Provided by Briar Rose
Categories White Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Warm water that will go into rice and dissolve the bouillon in it.
- Add bouillon water to rice and add onions.
- Cook onions and rice.
- When finished add tomato sauce.
- Viola!
Tips:
- Use the right rice. Medium-grain rice, such as Calrose or Valencia, is the best choice for Spanish rice. It cooks up fluffy and absorbs the flavors of the other ingredients well.
- Sauté the rice before cooking. This step helps to brown the rice and give it a nutty flavor. Be sure to stir the rice constantly so that it doesn't burn.
- Use a flavorful broth. The broth is what gives Spanish rice its rich flavor, so be sure to use a good quality broth. Chicken broth, beef broth, or vegetable broth are all good options.
- Add vegetables and spices. Vegetables such as onions, bell peppers, and corn are common additions to Spanish rice. You can also add spices such as cumin, chili powder, and paprika to taste.
- Cook the rice until it is tender. Spanish rice is typically cooked for about 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
- Fluff the rice before serving. This helps to separate the grains of rice and make it light and fluffy.
Conclusion:
Spanish rice is a delicious and versatile dish that can be served as a side dish or as a main course. With its bold flavors and variety of ingredients, Spanish rice is sure to please everyone at the table. So next time you're looking for a quick and easy weeknight meal, give Spanish rice a try!
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