Best 2 Sure Fire No Fire Smores Recipes

Prepare yourself for a delectable campfire treat - smores, with an exciting new twist! Say goodbye to the unpredictable fire and hello to a foolproof method that guarantees a perfectly toasted marshmallow every time. Get ready to indulge in the ultimate gooey, campfire-style delight, all without the hassle and risk of an open flame.

Let's cook with our recipes!

SURE FIRE, NO FIRE S'MORES PAULA DEEN!

Sure Fire, No Fire S'mores Paula Deen! image

Paula Deen, everyones favorite cook make these on her camping show and we love them! Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: United States of America.

Provided by kiwidutch

Categories Dessert

Time 7m

Yield 6 smores

Number Of Ingredients 3

Ingredients

6 whole graham crackers
1 (20 ounce) bag mini marshmallows
3 (1 5/8 ounce) hershey's milk chocolate candy bars, split into 2

Steps:

Split graham cracker into 2 halves.
On top of graham cracker squares place mini-marshmallows.
Place under broiler for a few seconds until toasty. Remove and place 1/2 of a Hershey bar on top of marshmallow.
The heat from the marshmallow will melt the chocolate bar.
Place other 1/2 of graham cracker on top.
Press lightly to flatten marshmallows.
These may be made ahead and wrapped in plastic wrap until ready to heat and eat.

Nutrition Facts : Calories 479.8, Fat 8.1, SaturatedFat 4.3, Cholesterol 5.1, Sodium 160.3, Carbohydrate 101.2, Fiber 1.2, Sugar 70.5, Protein 4.4

SURE FIRE, NO FIRE S'MORES

SURE FIRE, NO FIRE S'MORES image

Categories Chocolate

Yield 6

Number Of Ingredients 4

Ingredients

6 whole graham crackers
1 bag mini marshmallows
3 (1.55 ounces) Hershey's Milk Chocolate Bars, split into 2
Read more at: http://www.foodnetwork.com/recipes/paula-deen/sure-fire-no-fire-smores-recipe/index.html?oc=linkback

Steps:

Split graham cracker into 2 halves. On top of graham cracker squares place mini-marshmallows. Place under broiler for a few seconds until toasty. Remove and place 1/2 of a Hershey bar on top of marshmallow. The heat from the marshmallow will melt the chocolate bar. Place other 1/2 of graham cracker on top. Press lightly to flatten marshmallows. These may be made ahead and wrapped in plastic wrap until ready to heat and eat. Read more at: http://www.foodnetwork.com/recipes/paula-deen/sure-fire-no-fire-smores-recipe/index.html?oc=linkback

Tips:

Use fresh graham crackers. Stale graham crackers will be more difficult to break apart and will not taste as good.
Use high-quality chocolate. The better the chocolate, the better the s'mores will taste. Dark chocolate or semisweet chocolate are good choices.
Use a variety of marshmallows. There are many different types of marshmallows available, such as regular marshmallows, jumbo marshmallows, and even flavored marshmallows. Experiment to find your favorite.
Don't overcook the marshmallows. The marshmallows should be slightly toasted, but not burnt. If the marshmallows are overcooked, they will be tough and chewy.
Be careful when assembling the s'mores. The chocolate and marshmallows can be hot, so be careful not to burn yourself.

Conclusion:

S'mores are a classic campfire treat that can be enjoyed by people of all ages. They are easy to make and only require a few simple ingredients. With a little creativity, you can create your own unique s'mores recipes that everyone will love. So next time you're around a campfire, be sure to give s'mores a try!