Best 5 Suss Saures Rotkraut Sweet And Sour Red Cabbage Recipes

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Sauerkraut is a traditional German dish made from fermented cabbage, and it is often served with pork or sausages. Sweet and sour red cabbage, also known as suss saures rotkraut, is a variation on this classic dish that adds a sweet and tangy flavor to the cabbage. This dish is typically made with red cabbage, vinegar, sugar, and spices, and it can be served as a side dish or as a main course. If you are looking for a delicious and easy-to-make recipe for sweet and sour red cabbage, you have come to the right place. In this article, we will provide you with a step-by-step guide to making this dish, as well as some tips and tricks for getting the best results.

Here are our top 5 tried and tested recipes!

SUSS-SAURES ROTKRAUT (SWEET-AND-SOUR RED CABBAGE)



Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage) image

Make and share this Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage) recipe from Food.com.

Provided by Mimi Bobeck

Categories     Sauces

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12

1/4 cup butter
1/3 cup brown sugar
4 medium apples, peel, slice
2 bay leaves
1/2 red onion, chopped
1/4 cup vinegar
1 head red cabbage, finely shredded
1/4 cup butter
1 cup red wine
1 lemon, juice of
1/2 medium lemon
4 whole cloves

Steps:

  • Melt butter in 4-quart dutch oven.
  • Add apples and onions, sauté slightly.
  • Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves.
  • Simmer, covered, for 1 hour.
  • Then add the remaining ingredients.
  • Heat to melt the butter and serve immediately.

SWEET AND SOUR RED CABBAGE



Sweet and Sour Red Cabbage image

Provided by Food Network

Categories     side-dish

Time 30m

Yield 8 servings

Number Of Ingredients 8

1 medium shallot, chopped
1 clove garlic, chopped
2 tablespoons unsalted butter
2 1/2 to 3 pounds red cabbage, shredded (about 10 cups)
1/2 cup red burgundy wine
1 1/4 cups balsamic vinegar
1/2 cup granulated sugar
Salt and freshly ground black pepper

Steps:

  • In a 12-inch skillet, saute the shallots and garlic in the butter over medium heat for 1 minute, until golden brown. Add the shredded cabbage. Add the wine to deglaze the pan, loosening any browned bits on the bottom of the pan with a wooden spoon. Stir in the vinegar and sugar. Season with salt and pepper to taste. Increase the heat to high and bring to a boil, stirring constantly to prevent the sugar from burning. Reduce the heat and simmer about 10 minutes, until the liquid is reduced by 3/4.

SWEET AND SOUR RED CABBAGE



Sweet and Sour Red Cabbage image

Red cabbage side dish that is sooo addictive.

Provided by LAURA NASON

Categories     Side Dish     Vegetables

Time 35m

Yield 4

Number Of Ingredients 7

1 medium head red cabbage, shredded
1 quart water
salt to taste
½ cup brown sugar
1 tablespoon caraway seeds
½ cup vinegar
¼ cup butter

Steps:

  • Place cabbage in a medium saucepan with water and salt, and bring to a boil. Stir in brown sugar and caraway seeds. Cook 12 minutes, or until cabbage is tender; drain.
  • In a medium bowl, toss cabbage with vinegar and butter until thoroughly coated.

Nutrition Facts : Calories 277.4 calories, Carbohydrate 43.3 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 5 g, Protein 3.5 g, SaturatedFat 7.3 g, Sodium 153.4 mg, Sugar 34.7 g

RED CABBAGE



Red Cabbage image

Make and share this Red Cabbage recipe from Food.com.

Provided by bmpdesign

Categories     Low Protein

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 red cabbage
vinegar
1 tablespoon sugar
1/2 teaspoon salt
clove
1 sour apple (Granny)

Steps:

  • Chop the red cabbage.
  • Heat oil in a pot.
  • Saute red cabbage in oil.
  • Add vinegar.
  • Add 1 tbsp sugar.
  • Add 1/2 tsp salt.
  • Add clove.
  • Chop 1 Granny apple and add.
  • Cook until softened.
  • Add flour on top to thicken.

Nutrition Facts : Calories 100.9, Fat 0.4, SaturatedFat 0.1, Sodium 347.8, Carbohydrate 24.9, Fiber 5.5, Sugar 15.9, Protein 3.1

SWEET-SOUR RED CABBAGE



Sweet-Sour Red Cabbage image

The first time I bought a red cabbage, I didn't quite know what to do with it. After some experimenting, I came up with this recipe that's now my fall comfort food. As a side, it's compatible with a variety of meat entrees, but I especially like it with a pork roast or chops.-Karen Gorman, Gunnison, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 7

2 tablespoons cider vinegar
1 tablespoon brown sugar
1/4 teaspoon caraway seeds
1/4 teaspoon celery seed
2 cups shredded red cabbage
1/2 cup thinly sliced onion
Salt and pepper to taste

Steps:

  • In a small bowl, combine the vinegar, brown sugar, caraway and celery seeds; set aside. Place cabbage and onion in a saucepan; add a small amount of water. Cover and steam until tender, about 15 minutes. , Add vinegar mixture; toss to coat. Season with salt and pepper. Serve warm.

Nutrition Facts : Calories 60 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

Tips:

  • Choose the right cabbage: Select a firm, round head of red cabbage with tightly packed leaves. Avoid any heads that show signs of wilting or bruising.
  • Shred the cabbage thinly: This will help it cook evenly and absorb the flavors of the other ingredients.
  • Sauté the cabbage in butter: This step adds a rich, caramelized flavor to the dish.
  • Add vinegar and sugar: These ingredients provide the sweet and sour balance that is characteristic of this dish.
  • Simmer the cabbage until tender: This may take 30-45 minutes, depending on the thickness of the cabbage shreds.
  • Serve the cabbage hot or cold: It is delicious as a side dish or main course.

Conclusion:

Sweet and sour red cabbage is a classic German dish that is easy to make and packed with flavor. With its vibrant color and tangy taste, it is a surefire hit at any table. Whether you serve it hot or cold, as a side dish or main course, this dish is sure to please everyone. So next time you are looking for a new and exciting way to enjoy cabbage, give this recipe a try!

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