Sauerkraut is a traditional German dish made from fermented cabbage, and it is often served with pork or sausages. Sweet and sour red cabbage, also known as suss saures rotkraut, is a variation on this classic dish that adds a sweet and tangy flavor to the cabbage. This dish is typically made with red cabbage, vinegar, sugar, and spices, and it can be served as a side dish or as a main course. If you are looking for a delicious and easy-to-make recipe for sweet and sour red cabbage, you have come to the right place. In this article, we will provide you with a step-by-step guide to making this dish, as well as some tips and tricks for getting the best results.
Here are our top 5 tried and tested recipes!
SUSS-SAURES ROTKRAUT (SWEET-AND-SOUR RED CABBAGE)
Make and share this Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage) recipe from Food.com.
Provided by Mimi Bobeck
Categories Sauces
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in 4-quart dutch oven.
- Add apples and onions, sauté slightly.
- Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves.
- Simmer, covered, for 1 hour.
- Then add the remaining ingredients.
- Heat to melt the butter and serve immediately.
SWEET AND SOUR RED CABBAGE
Steps:
- In a 12-inch skillet, saute the shallots and garlic in the butter over medium heat for 1 minute, until golden brown. Add the shredded cabbage. Add the wine to deglaze the pan, loosening any browned bits on the bottom of the pan with a wooden spoon. Stir in the vinegar and sugar. Season with salt and pepper to taste. Increase the heat to high and bring to a boil, stirring constantly to prevent the sugar from burning. Reduce the heat and simmer about 10 minutes, until the liquid is reduced by 3/4.
SWEET AND SOUR RED CABBAGE
Red cabbage side dish that is sooo addictive.
Provided by LAURA NASON
Categories Side Dish Vegetables
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Place cabbage in a medium saucepan with water and salt, and bring to a boil. Stir in brown sugar and caraway seeds. Cook 12 minutes, or until cabbage is tender; drain.
- In a medium bowl, toss cabbage with vinegar and butter until thoroughly coated.
Nutrition Facts : Calories 277.4 calories, Carbohydrate 43.3 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 5 g, Protein 3.5 g, SaturatedFat 7.3 g, Sodium 153.4 mg, Sugar 34.7 g
RED CABBAGE
Make and share this Red Cabbage recipe from Food.com.
Provided by bmpdesign
Categories Low Protein
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Chop the red cabbage.
- Heat oil in a pot.
- Saute red cabbage in oil.
- Add vinegar.
- Add 1 tbsp sugar.
- Add 1/2 tsp salt.
- Add clove.
- Chop 1 Granny apple and add.
- Cook until softened.
- Add flour on top to thicken.
Nutrition Facts : Calories 100.9, Fat 0.4, SaturatedFat 0.1, Sodium 347.8, Carbohydrate 24.9, Fiber 5.5, Sugar 15.9, Protein 3.1
SWEET-SOUR RED CABBAGE
The first time I bought a red cabbage, I didn't quite know what to do with it. After some experimenting, I came up with this recipe that's now my fall comfort food. As a side, it's compatible with a variety of meat entrees, but I especially like it with a pork roast or chops.-Karen Gorman, Gunnison, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the vinegar, brown sugar, caraway and celery seeds; set aside. Place cabbage and onion in a saucepan; add a small amount of water. Cover and steam until tender, about 15 minutes. , Add vinegar mixture; toss to coat. Season with salt and pepper. Serve warm.
Nutrition Facts : Calories 60 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Choose the right cabbage: Select a firm, round head of red cabbage with tightly packed leaves. Avoid any heads that show signs of wilting or bruising.
- Shred the cabbage thinly: This will help it cook evenly and absorb the flavors of the other ingredients.
- Sauté the cabbage in butter: This step adds a rich, caramelized flavor to the dish.
- Add vinegar and sugar: These ingredients provide the sweet and sour balance that is characteristic of this dish.
- Simmer the cabbage until tender: This may take 30-45 minutes, depending on the thickness of the cabbage shreds.
- Serve the cabbage hot or cold: It is delicious as a side dish or main course.
Conclusion:
Sweet and sour red cabbage is a classic German dish that is easy to make and packed with flavor. With its vibrant color and tangy taste, it is a surefire hit at any table. Whether you serve it hot or cold, as a side dish or main course, this dish is sure to please everyone. So next time you are looking for a new and exciting way to enjoy cabbage, give this recipe a try!
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