Best 3 Swanky Franks Recipes
Embark on a culinary expedition to discover the extraordinary world of "swanky franks," a tantalizing take on the classic hot dog. These gourmet creations elevate the humble frankfurter to new heights of flavor and sophistication, offering a symphony of taste sensations that will leave your taste buds craving more. Be prepared to embark on a journey of flavor exploration as we unravel the secrets behind crafting the perfect swanky frank, transforming ordinary ingredients into an extraordinary culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
SWANKY FRANKY
Make and share this Swanky Franky recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 14m
Yield 8 dogs, 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut a slit lengthwise in each hot dog.
- Cut each slice of cheese in half.
- Insert 1/2 slice cheese in each hot dog.
- Wrap a slice of bacon around each and secure with toothpick.
- Put about 3 inches oil in heavy saucepan and heat to medium hot.
- Fry dogs about 3-4 minutes, until bacon is crisp.
- Drain on paper towel.
SWANKY FRANKS
What makes these franks so swanky, you ask? Try a delish topping of chopped tomatoes, cucumbers and bell peppers mixed with a tangy, zingy dressing.
Provided by My Food and Family
Categories Home
Time 19m
Yield Makes 10 servings.
Number Of Ingredients 8
Steps:
- Heat grill to medium heat.
- Grill wieners 7 to 9 min. or until heated through, turning occasionally.
- Combine all remaining ingredients except buns.
- Place wieners in buns; top with tomato mixture.
Nutrition Facts : Calories 280, Fat 16 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g
SWANKY FRANKS
Steps:
- Split franks lengthwise. In a bowl, mix mustard, relish, and cheddar cheese. Spoon in mixture.
- Bake at 350 degrees F, until cheese looks melted.
- Remove from oven and put on buns. Serve with chips or veggies.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Mise en Place: Always prepare and measure all your ingredients before you start cooking, especially for recipes with multiple steps and ingredients.
- Use Fresh Ingredients: Whenever possible, use fresh, high-quality ingredients for the best flavor and texture in your dishes.
- Follow the Recipe Carefully: Read through the recipe completely before starting and follow the instructions precisely, especially for baking recipes where measurements and techniques are critical.
- Don't Overcrowd the Pan: When sautéing or frying, avoid overcrowding the pan as this will prevent even cooking and lead to steamed instead of crispy results.
- Season to Taste: Always taste your dishes throughout the cooking process and adjust seasonings, herbs, and spices as needed.
- Use a Thermometer: For precise cooking, especially for meat, fish, and poultry, use a meat thermometer to ensure the internal temperature reaches the recommended safe levels.
- Chill Before Cutting: When making bars, cookies, or fudge, chill them thoroughly before cutting and serving for clean, neat results.
- Let Meat Rest: After cooking meat, let it rest for a few minutes before slicing to allow the juices to redistribute for a more tender and flavorful result.
- Use Good Quality Chocolate: For chocolate-based desserts, opt for high-quality chocolate with a cacao content of at least 70% for richer and more intense flavor.
- Don't Overmix: When making batters or dough, avoid overmixing as this can result in tough, dense textures.
Conclusion:
Cooking and baking are both art and science, requiring precision, creativity, and attention to detail. By following these tips and experimenting with different recipes and techniques, you can create delicious and visually appealing dishes that will impress your family and friends. Remember, cooking should be an enjoyable process, so relax, have fun, and let your passion for food shine through in your culinary creations. Keep in mind that practice makes perfect, so the more you cook, the more confident and skilled you will become in the kitchen. Happy cooking!
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