Best 4 Swedish Chocolate Balls Ii Recipes
Swedish Chocolate Balls II is a delicious and decadent treat that is perfect for any occasion. This easy-to-make recipe combines simple ingredients to create a rich and creamy chocolate truffle that is coated in a layer of finely chopped nuts. The result is a delightful combination of textures and flavors that will satisfy your sweet tooth and leave you craving more. Whether you are looking for a quick and easy dessert or a special treat to share with friends and family, Swedish Chocolate Balls II is sure to be a hit.
Here are our top 4 tried and tested recipes!
SWEDISH CHOCOLATE BALLS (OR COCONUT BALLS)
This is a classic Swedish recipe, beloved by every Swede. It is one of the first things children learn to make, and it's enjoyed greatly by all ages. The balls can either be bite-sized or giant, whichever seems more appealing. Or make one big ball, and many small ones. Additional cocoa powder or chocolate can be added to intensify the flavor.
Provided by AngelicaS
Categories World Cuisine Recipes European Scandinavian
Time 2h20m
Yield 48
Number Of Ingredients 8
Steps:
- Mix the oats, sugar, and cocoa together in a bowl. Add the butter, and use your hands to mix the ingredients together to make a thick dough. Mix in the coffee, vanilla, and chocolate until thoroughly blended.
- Place the coconut flakes in a small bowl. Pinch off small amounts of dough and roll between your hands to make small balls, about 1-1/2 inches in diameter. Roll the balls in the coconut flakes. Balls are ready to eat, or may be refrigerated 2 hours to become firmer.
Nutrition Facts : Calories 90.1 calories, Carbohydrate 10.9 g, Cholesterol 10.2 mg, Fat 5.2 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 3.1 g, Sodium 29.6 mg, Sugar 5.5 g
SWEDISH CHOCOLATE BALLS (CHOKLADBOLLAR)
They say that these Swedish chocolate balls, known as chokladbollar, are the first thing a Swedish child learns to make, and for good reason; they're easy to do, there's no baking required, and mixing the "dough" together makes for a fun activity. They sure beat snacking on a candy bar during the afternoon slump, as the fats and whole grain keep you satisfied much longer, while the coffee and cocoa provide the perfect pick-me-up.
Provided by Chef John
Categories Appetizers and Snacks
Time 30m
Yield 16
Number Of Ingredients 10
Steps:
- Heat a pan over medium heat and add oats. Toss and shake until fragrant and lightly toasted, 5 to 7 minutes.
- Combine sugar, cocoa powder, salt, cayenne, butter, coconut oil, vanilla extract, and coffee in a bowl. Add the oats and mix until thoroughly combined.
- Portion dough into balls using a sorbet scoop. Roll balls in grated coconut and transfer to a parchment-lined baking pan. Let them firm up in the fridge for 15 to 20 minutes.
Nutrition Facts : Calories 130.5 calories, Carbohydrate 12.8 g, Cholesterol 7.6 mg, Fat 8.8 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 6.6 g, Sodium 27.2 mg, Sugar 6.6 g
SWEDISH CHOCOLATE BALLS
This is a classic Swedish recipe, beloved by every Swede. It is one of the first things children learn to make, and it's enjoyed greatly by all ages. The balls can either be bite-sized or giant, whichever seems more appealing. Or make one big ball, and many small ones. Additional cocoa powder or chocolate can be added to intensify the flavor.
Provided by michaela1112
Categories Dessert
Time 20m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- Mix the oats, sugar, and cocoa together in a bowl. Add the butter, and use your hands to mix the ingredients together to make a thick dough. Mix in the coffee, vanilla, and chocolate until thoroughly blended.
- Place the coconut flakes in a small bowl. Pinch off small amounts of dough and roll between your hands to make small balls, about 1-1/2 inches in diameter. Roll the balls in the coconut flakes. Balls are ready to eat, or may be refrigerated 2 hours to become firmer.
SWEDISH CHOCOLATE BALLS II
Make and share this Swedish Chocolate Balls II recipe from Food.com.
Provided by Caroline Cooks
Categories Dessert
Time 15m
Yield 20-24 cookies
Number Of Ingredients 7
Steps:
- Mix first 6 ingredients thoroughly.
- Shape into balls and roll in coconut.
- Keep in freezer until ready to serve.
Nutrition Facts : Calories 107.4, Fat 5.5, SaturatedFat 3.1, Cholesterol 12.2, Sodium 33.1, Carbohydrate 13.2, Fiber 1.5, Sugar 5, Protein 2.2
Tips
- Use high-quality chocolate: The quality of the chocolate you use will greatly affect the taste of your chocolate balls. Use a good-quality semisweet or bittersweet chocolate for the best results.
- Chill the chocolate mixture before rolling: This will help the chocolate balls to hold their shape better.
- Use a variety of toppings: You can use any type of topping you like on your chocolate balls. Some popular options include chopped nuts, sprinkles, coconut flakes, and crushed candy canes.
- Store the chocolate balls in the refrigerator: Chocolate balls can be stored in the refrigerator for up to 2 weeks.
Conclusion
Swedish Chocolate Balls are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a snack. With their rich chocolate flavor and variety of toppings, Swedish Chocolate Balls are sure to be a hit with everyone who tries them.
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