Best 2 Swedish Creme Recipes
Swedish Crème is a classic dessert that delights people of all ages with its light and creamy texture and a heavenly vanilla flavor. With only a few simple ingredients, you can create this delicious dish in your home, and it's perfect for any celebration or special occasion.
Let's cook with our recipes!
SWEDISH CREME
This thick and creamy dessert is my interpretation of my mother's recipe for Swedish krem. It has just a hint of almond flavor and looks spectacular with bright red berries on top. Serve it in glasses to match the occasion. -Linda Nilsen, Anoka, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine cream and 1 cup sugar; cook and stir over low heat until a thermometer reads 160° (do not allow to boil). Stir in gelatin until completely dissolved., Remove from heat; stir in extracts. Cool 10 minutes. Whisk in sour cream. Pour into 8 dessert dishes. Refrigerate at least 1 hour., Just before serving, lightly crush raspberries; gently stir in remaining sugar. Spoon over tops.
Nutrition Facts : Calories 440 calories, Fat 32g fat (21g saturated fat), Cholesterol 122mg cholesterol, Sodium 55mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
SWEDISH CREME
Make and share this Swedish Creme recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, combine cream and 1 cup sugar.
- Cook and stir constantly over low heat until candy thermometer reads 160° or steam rises from pan (do not boil).
- Stir in gelatin until dissolved; add extracts.
- Cool 10 minutes.
- Whisk in sour cream.
- Pour into eight dessert glasses or small bowls; chill at least 1 hour.
- Before serving, combine raspberries and remaining sugar; spoon over each serving.
Tips:
- Use fresh ingredients. The fresher the ingredients, the better your Swedish crème will taste. This is especially important for the dairy products, which should be as fresh as possible.
- Don't overcook the filling. The filling should be cooked until it is just thick enough to coat the back of a spoon. If you overcook it, it will become too thick and gummy.
- Chill the filling before assembling the cake. This will help it to set properly and make it easier to spread.
- Use a light touch when assembling the cake. Don't press down on the layers too hard, or you will crush them.
- Chill the cake before serving. This will help it to set completely and make it easier to slice.
Conclusion:
Swedish crème is a delicious and versatile cake that can be enjoyed for any occasion. With its creamy filling and delicate flavor, it is sure to be a hit with everyone who tries it. Whether you are a beginner baker or a seasoned pro, you will be able to make this cake with ease. So next time you are looking for a special dessert to impress your friends and family, give Swedish crème a try. You won't be disappointed!
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