Best 2 Swedish Klimp Recipes

Swedish klimp, also known as pot dumplings, are a traditional dish commonly served with stews and soups. These soft and fluffy dumplings are made from a simple mixture of flour, butter, milk, cream, and eggs, which is then shaped and simmered until cooked through. Swedish klimp can be enjoyed as a comforting and hearty meal, especially during the colder months. They add an extra layer of flavor and texture to any stew or soup, making it a popular side dish in Swedish cuisine.

Check out the recipes below so you can choose the best recipe for yourself!

SWEDISH KLIMP

Swedish Klimp image

Klimp are small dumplings added to a soup or stew. This recipe comes from Aunt Berta in Northern Sweden who makes them every time we visit her.

Provided by Anne-Marie Bullis

Categories Main Dish Recipes Dumpling Recipes

Time 8m

Yield 4

Number Of Ingredients 5

Ingredients

1 egg, lightly beaten
1 ½ cups milk
1 ½ teaspoons salt
½ teaspoon sugar
1 ¾ cups all-purpose flour

Steps:

In a medium bowl, whisk together egg, milk, salt and sugar. Gradually add flour, mixing until smooth.
Drop flour mixture by tablespoonfuls into boiling soup or stew. When they float to the surface, they are done.

Nutrition Facts : Calories 262.7 calories, Carbohydrate 46.1 g, Cholesterol 53.8 mg, Fat 3.6 g, Fiber 1.5 g, Protein 10.2 g, SaturatedFat 1.6 g, Sodium 928.2 mg, Sugar 4.5 g

KLIMP (SWEDISH DUMPLINGS)

Klimp (Swedish Dumplings) image

These are great and easy to make quickly, it only takes about 10 minutes to prepare! Not sure on the amount it makes though, it always comes out different.

Provided by bananabreadeater

Categories Swedish

Time 10m

Yield 17 small dumplings

Number Of Ingredients 6

Ingredients

2 tablespoons butter or 2 tablespoons margarine
5 tablespoons flour
1 3/4 cups milk
2 egg yolks
salt and pepper
parsley, finely chopped (for garnish)

Steps:

Melt butter in a saucepan. Add the flour and stir well.
Add the milk and bring to a boil while stirring. Continue to boil for a few minutes, then remove the saucepan from the burner.
Beat in egg yolks and simmer for 2 to 3 minutes.
Season with salt and pepper.
Place dough into a bowl that has been rinsed in water. Allow the dough to cool.
Tip the bowl to slide the dough onto a plate. Form the dough into little balls, using a spoon dipped in water.
Sprinkle with parsley to garnish.

Nutrition Facts : Calories 42.2, Fat 2.8, SaturatedFat 1.6, Cholesterol 26.6, Sodium 25.1, Carbohydrate 3, Fiber 0.1, Protein 1.4

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your klimp.
Don't overmix the dough. Overmixing will make the klimp tough.
Let the dough rest for at least 30 minutes before rolling it out. This will help the dough to develop its flavor and texture.
Roll the dough out thinly. This will help the klimp to cook evenly.
Use a variety of fillings. Klimp can be filled with anything from meat to vegetables to fruit.
Cook the klimp until they are golden brown and crispy. This will ensure that they are cooked through.
Serve the klimp hot with your favorite dipping sauce.

Conclusion:

Klimp is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover meat or vegetables, and it is also a fun and easy dish to make with kids. With so many different variations to choose from, there is sure to be a klimp recipe that everyone will love.