Best 4 Swedish Pineapple Nut Cake Recipes

The Swedish pineapple nut cake, known as ananas kaka or pineapplekaka, is a popular treat that tantalizes taste buds with its unique blend of flavors and textures. This cake combines the tropical sweetness of pineapple with the nutty crunch of pine nuts, resulting in a dessert that is both delectable and visually appealing. Its origins can be traced back to the 19th century, where it gained popularity among Swedish households and bakeries. Today, the Swedish pineapple nut cake remains a beloved culinary creation, cherished for its distinct taste and the joy it brings to any gathering. Whether you are a seasoned baker or a novice in the kitchen, embarking on the journey to create this Swedish delicacy promises an enjoyable and rewarding experience.

Let's cook with our recipes!

SWEDISH NUT CAKE

Swedish Nut Cake image

This quick and easy recipe makes a delicious nut and pineapple-filled cake with cream cheese frosting.

Provided by LMFARM

Categories World Cuisine Recipes European Scandinavian

Yield 24

Number Of Ingredients 12

Ingredients

2 cups white sugar
2 cups all-purpose flour
2 eggs
½ cup chopped walnuts
2 teaspoons baking soda
2 teaspoons vanilla extract
1 (20 ounce) can crushed pineapple with juice
1 (8 ounce) package cream cheese
1 ¾ cups confectioners' sugar
½ cup chopped walnuts
½ cup butter
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a large bowl, mix flour, sugar, 1/2 cup nuts and baking soda. Add eggs, pineapple and 2 teaspoons vanilla . Beat until smooth and pour into 9x13 inch baking pan.
Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Spread icing on hot cake.
For the icing: In a large bowl, cream butter or margarine, cream cheese, 1 teaspoon vanilla and confectioners sugar until light and fluffy. Fold in 1/2 cup nuts. Spread on hot cake.

Nutrition Facts : Calories 256.3 calories, Carbohydrate 38 g, Cholesterol 35.9 mg, Fat 10.8 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 4.9 g, Sodium 166.3 mg, Sugar 28.9 g

MARGARET'S SWEDISH PINEAPPLE CAKE

Margaret's Swedish Pineapple Cake image

I got this recipe from a co-worker many years ago. It sounds like a lot of steps, but it's very easy to make. The pineapple really keeps the cake moist and the frosting is a classic cream-cheese frosting.

Provided by Mary K. W.

Categories Dessert

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 13

Ingredients

2 cups sugar
2 cups flour, unsifted
1 (20 ounce) can crushed pineapple, undrained
1/2 cup pecans, chopped
2 eggs
4 tablespoons butter
1 teaspoon baking soda
1 teaspoon vanilla
1 (8 ounce) package cream cheese, softened
8 tablespoons butter, room temperature
1 teaspoon vanilla
2 cups confectioners' sugar
2/3 cup pecans, chopped

Steps:

Preheat oven to 350.
Grease and dust with flour 9 x 13 cake pan.
Combine butter and sugar until light and fluffy. Add eggs one at a time, beating after each addition.
Add pineapple, baking soda and 1 teaspoons vanilla, and 1/2 cup chopped pecans, then stir in flour.
Pour batter into prepared cake pan and bake for 45 to 50 minutes or until toothpick inserted comes out clean.
After cake has cooled completely, combine remaining ingredients for frosting, beating until smooth. Make sure cake is cool before frosting.

Nutrition Facts : Calories 424.7, Fat 20.1, SaturatedFat 9.3, Cholesterol 64.9, Sodium 191.6, Carbohydrate 59, Fiber 1.5, Sugar 45.3, Protein 4.4

SWEDISH NUT CAKE

Swedish Nut Cake image

I got this cake recipe out of the newspaper. It is from a pastor's wife. It is simple and an excellent cake to take to dinners & potlucks.

Provided by Barb G.

Categories Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 cups sugar
2 cups flour
2 eggs
1/2 teaspoon baking soda
1 (20 ounce) can crushed pineapple (including juice)
1/2 cup chopped nuts
1 cup brown sugar
1/4 cup butter, softened
1 (8 ounce) package cream cheese, softened
nuts, for topping (A mixture of chopped Walnuts,Almonds,and Pecans for a crunch topping)

Steps:

Preheat oven to 350 degrees.
Mix sugar,flour,eggs,soda,pineapple,ø÷ juice in a mixing bowl.
Add 1/2 cup nuts and pour into a 9-by-12-by-2-inch greased baking pan.
Bake 40 minutes.
For frosting, Mix brown sugar, butter,and cream cheese in a bowl.
Spread on cake while cake is HOT.
Sprinkle with nuts.

SWEDISH NUT CAKE

Swedish Nut Cake image

Provided by My Food and Family

Categories Recipes

Time 45m

Number Of Ingredients 6

Ingredients

2 cups sugar
2 cups flour
2 eggs
1 1/2 teaspoon s baking soda
1 can (20 oz.) crushed pineapple, undrained
2/3 cup chopped pecans (optional)

Steps:

Mix sugar, flour, eggs, baking soda, pineapple & juice in a bowl. (Do not use mixer.) Add nuts.
Pour into a 9 x 12 greased & floured baking pan.
Bake at 350 degrees F for 30-- 35 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Tips:

Use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it well.
Toast the pineapple nuts before using them. This will bring out their flavor and make them more fragrant.
Be careful not to overmix the batter. Overmixing can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting it.
Store the cake in an airtight container at room temperature for up to 3 days.

Conclusion:

Swedish Pineapple Nut Cake is a delicious and easy-to-make cake that is perfect for any occasion. The combination of pineapple, pineapple nuts, and coconut gives this cake a unique and tropical flavor. This cake is sure to be a hit with everyone who tries it.