Kick up your taste buds with a tantalizing culinary journey as we delve into the delectable world of “sweet and spicy kielbasa saute.” This enticing dish combines the perfect balance of sweet and savory flavors, making it an instant favorite among food enthusiasts. With its vibrant colors, aromatic spices, and succulent texture, this dish is sure to become a staple in your recipe collection. Prepare to embark on a culinary adventure as we guide you through the steps to create this mouthwatering masterpiece.
Here are our top 5 tried and tested recipes!
SWEET AND SPICY GARLIC KIELBASA WITH SAUTEED HERB SPAETZLE
This sweet and spicy garlic kielbasa is rich and smooth with a spicy pop for the tongue! The sauteed herb spaetzle balances the spice just perfectly!
Provided by Kimberly Kace Leetch
Categories Meat and Poultry Recipes Pork Sausage
Time 35m
Yield 10
Number Of Ingredients 13
Steps:
- Mix flour, basil, parsley, garlic salt, and pepper together in a large bowl, and make a well in the center of the mixture.
- Whisk eggs and 1 cup water together in a medium bowl. Pour into the well in the flour. Stir until well combined; spaetzle dough will be thick and sticky.
- Bring remaining 4 cups water to a boil in a pot over high heat; add salt.
- Meanwhile, place spaetzle dough onto a cutting board. Slice off tiny dollops of dough, about the size of a pretzel stick, using a sharp knife. Drop into boiling water and cook until they float to the top of the pot, 1 to 2 minutes. Transfer dollops to a bowl using a slotted spoon. Set aside.
- Melt butter in a large frying pan over medium-high heat. Add brown sugar, garlic, and cayenne and stir until sugar is melted, about 1 minute. Add kielbasa and cooked spaetzle to butter mixture; stir over medium-high heat until kielbasa is warmed, 4 to 5 minutes.
Nutrition Facts : Calories 522.6 calories, Carbohydrate 42.8 g, Cholesterol 147.7 mg, Fat 31.9 g, Fiber 1.4 g, Protein 15.8 g, SaturatedFat 13.4 g, Sodium 1819.6 mg, Sugar 12.1 g
SWEET AND SOUR KIELBASA
Kielbasa sausage is bathed in a sweet and sour sauce for maximum flavor! This snack has been a hit at every party I've served it at.
Provided by THEO72
Categories Appetizers and Snacks Meat and Poultry
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- In a slow cooker set for low heat, mix the ketchup, brown sugar, Worcestershire sauce, butter, onion, lemon juice, water, salt and pepper. Place the kielbasa sausage in the mixture. Cook 30 minutes, until the onions are soft, or as desired.
Nutrition Facts : Calories 495.2 calories, Carbohydrate 43.5 g, Cholesterol 80.5 mg, Fat 32.4 g, Fiber 0.5 g, Protein 11 g, SaturatedFat 14.3 g, Sodium 1718.3 mg, Sugar 38.6 g
SWEET AND SPICY KIELBASA
Make and share this Sweet and Spicy Kielbasa recipe from Food.com.
Provided by Mia Bella
Categories Pork
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine first 3 ingredients in small crockpot. Add Kielbasa, stirring to coat.
- Cover and cook on low 2 1/2 to 3 hours, stirring occasionally.
SWEET AND SPICY KIELBASA SAUTE
Clipped from a magazine years ago. Sort of like a sweet and sour Kielbasa with tang! Quick and easy for those of us one the go.
Provided by Judith N.
Categories Lunch/Snacks
Time 23m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown kielbasa in medium skillet.
- Add seasoning mix, tomatoes and preserves.
- Simmer 15 minutes.
- Serve over rice.
SPICY KIELBASA SOUP
Red pepper flakes bring a little zip to this hearty soup that's full of good-for-you ingredients. Should you have any left over, this soup is fantastic reheated, after flavors have had time to blend. I like to serve steaming bowls with rye bread. -Carol Custer, Clifton Park, New York
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 5 servings (about 2 quarts).
Number Of Ingredients 13
Steps:
- In a nonstick skillet, cook kielbasa over medium heat until lightly browned. Add the onion, green pepper and celery; cook and stir for 3 minutes. Add garlic; cook 1 minute longer. , Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8-9 hours or until vegetables are tender.
Nutrition Facts : Calories 192 calories, Fat 3g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 1210mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 7g fiber), Protein 16g protein.
Tips:
- Choose the right kielbasa: Look for a kielbasa that is fresh and has a good smoky flavor. You can find kielbasa at most grocery stores in the sausage section.
- Slice the kielbasa into 1/2-inch pieces: This will help the kielbasa cook evenly and quickly.
- Cook the kielbasa over medium heat: This will help prevent the kielbasa from burning.
- Add the vegetables and cook until they are tender: This will add flavor and color to the dish.
- Stir in the sauce and simmer for 15 minutes: This will allow the flavors to meld and thicken.
- Serve the kielbasa saute with mashed potatoes, rice, or noodles: This will make a complete and satisfying meal.
Conclusion:
Kielbasa saute is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up leftover kielbasa. The combination of sweet and spicy flavors makes this dish irresistible. Serve it with your favorite sides and enjoy!
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