Best 6 Sweet And Tangy Chip Dip Recipes

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SWEET AND TANGY CHIP DIP



Sweet and Tangy Chip Dip image

This is best served with rippled plain potato chips. This is a recipe my mother has made for years. It's a big hit because it's different.

Provided by Tina9599

Categories     Pineapple

Time 10m

Yield 1 cup

Number Of Ingredients 3

1 (8 ounce) package cream cheese (softened)
1/4 cup French dressing
crushed pineapple, drain well (to taste)

Steps:

  • Cream together creamed cheese and dressing.
  • Add pineapple to taste.
  • I like about 2 tablespoons.

SPICY SWEET POTATO CHIPS & CILANTRO DIP



Spicy Sweet Potato Chips & Cilantro Dip image

This irresistible combo could become your new signature snack food. Park the spicy baked chips next to a bowl of the cool, creamy dip and let the gang have at it. What a fantastic twist on traditional chips and dip! -Elizabeth Godecke, Chicago, Illinois

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 45m

Yield 12 servings (1.500 cups dip).

Number Of Ingredients 17

2 to 3 large sweet potatoes (1-3/4 pounds), peeled and cut into 1/8-inch slices
2 tablespoons canola oil
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon taco seasoning
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
DIP:
3/4 cup mayonnaise
1/2 cup sour cream
2 ounces cream cheese, softened
4-1/2 teaspoons minced fresh cilantro
1-1/2 teaspoons lemon juice
1/2 teaspoon celery salt
1/8 teaspoon pepper

Steps:

  • Preheat oven to 400°. Place sweet potatoes in a large bowl. In a small bowl, mix oil and seasonings; drizzle over potatoes and toss to coat., Arrange half the sweet potatoes in a single layer in 2 ungreased 15x10x1-in. baking pans. Bake 25-30 minutes or until golden brown, turning once. Repeat with remaining sweet potatoes., In a small bowl, beat dip ingredients until blended. Serve with chips.

Nutrition Facts : Calories 285 calories, Fat 16g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 217mg sodium, Carbohydrate 33g carbohydrate (14g sugars, Fiber 4g fiber), Protein 3g protein.

SWEET AND SPICY DIPPING SAUCE



Sweet and Spicy Dipping Sauce image

Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls. It can be kept in the fridge for about a week.

Provided by Sean Gough

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 35m

Yield 16

Number Of Ingredients 4

½ cup rice wine vinegar
½ cup white sugar
2 teaspoons salt
1 tablespoon chili garlic sauce (such as Lee Kum Kee®)

Steps:

  • Stir the vinegar and sugar together in a small saucepan over medium heat until the sugar dissolves completely, 7 to 10 minutes; add the salt, reduce heat to low, and simmer until the mixture thickens slightly, about 5 minutes. Remove from heat and stir the chili garlic sauce into the mixture. Allow to cool slightly before serving.

Nutrition Facts : Calories 24.7 calories, Carbohydrate 6.3 g, Sodium 330.4 mg, Sugar 6.2 g

SWEET AND SPICY JALAPENO DIP



Sweet and Spicy Jalapeno Dip image

A nice change of pace from regular spicy dips, the sweet, hot, and cool all come together in a wonderfully tasty way!

Provided by Julesong

Categories     Lunch/Snacks

Time 10m

Yield 4-5 cups

Number Of Ingredients 6

3 (8 ounce) packages cream cheese, softened
1/3 cup apple jelly
1 tablespoon lime juice
1 (10 ounce) bottle of your favorite salsa
3 jalapeno peppers, seeded and minced (to taste)
1 teaspoon salt

Steps:

  • Beat the softened cream cheese until its smooth.
  • Add the apple jelly and lime juice and stir together until well blended.
  • Gradually add the salsa, then stir in salt and minced jalapenos.
  • Cover and chill for at least an hour before serving.
  • Get out the corn chips and veggie dippers and dig in!

SLOW COOKER SWEET & SPICY BBQ BUFFALO CHICKEN DIP RECIPE



Slow Cooker Sweet & Spicy BBQ Buffalo Chicken Dip Recipe image

Prepare this slow cooker BBQ Buffalo chicken dip for your next get-together! This sweet and spicy recipe works great with tortilla chips and jalapenos.

Provided by My Food and Family

Categories     Chicken

Time 3h10m

Yield 12 servings

Number Of Ingredients 8

3 cups diced boneless skinless chicken breasts
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
2 cups KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
1 cup hot sauce
1/4 cup KRAFT Sweet & Spicy Barbecue Sauce
2 Tbsp. KRAFT Classic Ranch Dressing
1/4 cup canned jalapeño pepper slices
tortilla chips

Steps:

  • Add all ingredients except peppers and chips to a slow cooker.
  • Stir ingredients until mixed well.
  • Cook on low for 3 hours or on high for 1 hour.
  • Stir mixture well and transfer to a serving dish. Top with jalapeño pepper .
  • Serve with tortilla chips.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SPICY SWEET POTATO CHIPS



Spicy Sweet Potato Chips image

These sweet and spicy baked sweet potato fries go great with burgers. Use this as a substitute for French fries.

Provided by JENNYWRITES

Categories     Appetizers and Snacks     Snacks     Snack Chip Recipes

Time 30m

Yield 6

Number Of Ingredients 5

2 tablespoons olive oil
2 tablespoons maple syrup
¼ teaspoon cayenne pepper
3 large sweet potato, peeled and cut into 1/4-inch slices
salt and pepper to taste

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
  • Stir together olive oil, maple syrup, and cayenne pepper in a small bowl. Brush the sweet potato slices with the maple mixture and place onto the prepared baking sheet. Sprinkle with salt and pepper to taste.
  • Bake in preheated oven for 8 minutes, then turn the potato slices over, brush with any remaining maple mixture, and continue baking until tender in the middle, and crispy on the edges, about 7 minutes more.

Nutrition Facts : Calories 252.6 calories, Carbohydrate 50.2 g, Fat 4.6 g, Fiber 6.8 g, Protein 3.6 g, SaturatedFat 0.7 g, Sodium 125.6 mg, Sugar 13.5 g

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