Best 5 Sweet And Tart Cranberry Sauce Recipes
Thanksgiving and Christmas dinners are incomplete without a tangy and flavorful cranberry sauce. The perfect balance of sweetness and tartness elevates the taste of turkey, chicken, or pork, making it a must-have side dish. With many variations and recipes available, choosing the best sweet and tart cranberry sauce can be a challenge. This article aims to guide you in finding the ideal cranberry sauce that will complement your holiday feast, whether you prefer a classic homemade sauce, a quick and easy option, or a unique twist on this traditional dish.
Here are our top 5 tried and tested recipes!
TART CRANBERRY DIPPING SAUCE
Provided by Alton Brown
Time 1h5m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients in a non-reactive saucepan (stainless steel), and bring to a boil. Reduce heat and simmer, stirring occasionally, for 30 to 45 minutes or until liquid is reduced by half.
- Carefully puree with stick blender or blender until smooth. Check for seasoning and serve in small ramekins.
Nutrition Facts : Calories 73 calorie, Sodium 88 milligrams, Fiber 1.5 grams, Sugar 18 grams
CRANBERRY SAUCE
Serve this cranberry sauce as a side dish or spread it on a sandwich with leftover turkey.From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Makes 3 cups
Number Of Ingredients 7
Steps:
- Place 1/2 cup of the water in a blender jar. Cut the orange and lemon into eighths, keeping the peel but removing all seeds.
- Blend half the orange and lemon pieces for 10 seconds. Add half the cranberries and blend just until the mixture is a coarse chop. Place in a saucepan. Repeat with the remaining water, orange and lemon wedges, and cranberries, and add the mixture to the pan.
- Add the sugar, cinnamon, and cloves to the pan. Bring to a boil over high heat, reduce the heat, and simmer for 10 minutes, or until the sugar is dissolved and the flavors blend. Cool to room temperature and serve.
SWEET-AND-TART CRANBERRY SAUCE
Categories Sauce Berry Christmas Thanksgiving Cranberry Orange Parsley Bon Appétit
Yield Makes about 5 cups
Number Of Ingredients 5
Steps:
- Bring 1 bag cranberries, sugar, and orange juice to boil in medium saucepan, stirring until sugar dissolves. Reduce heat to medium. Simmer until sauce is bubbling thickly, about 10 minutes. Cool. (Can be made 1 week ahead. Cover; chill.)
- Using on/off turns, chop remaining bag of cranberries, parsley, and orange peel in processor. Stir cranberry relish into cranberry sauce. (Can be made 4 hours ahead. Cover and refrigerate.)
SWEET & TART CRANBERRY RELISH
This is the only cranberry relish my kids will eat. It can be made up to one week ahead of time, and I personally think it gets better after it sits for a day or two. If you have leftovers after a big meal, spoon it over turkey sandwiches the next day.-Sheila Tate, Hartselle, Alabama
Provided by Taste of Home
Time 25m
Yield 20 servings (1/4 cup each).
Number Of Ingredients 6
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil, stirring to dissolve sugar. Reduce heat to medium; cook, uncovered, 10-15 minutes or until berries pop, stirring occasionally. Remove from heat., Transfer to a large bowl; refrigerate, covered, until cold.
Nutrition Facts :
FRESH SWEET CRANBERRY SAUCE WITH A TWIST
I've been making these cranberries for nearly 30 years. It's the first thing I prepare for Thanksgiving and Christmas. I make them the weekend before so they have lots of time to sit and have even better flavor! I hollow out fresh oranges for serving cups. Makes a beautiful presentation and I use the orange segments in my turkey brine. Cut the oranges in a zig-zag pattern around the center to make it even more holiday special! Make ahead several days before serving for best flavor. I suppose they could be served warm as well, but I find the coolness of the berries is a nice contrast with the other hot foods in the meal. You can use 2 to 3 cinnamon sticks in place of ground cinnamon, which will yield a lighter color.
Provided by aunt tilly
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 1h15m
Yield 6
Number Of Ingredients 4
Steps:
- Stir sugar, water, and cinnamon together in a saucepan; bring to a boil. Add cranberries to the boiling water mixture and cook until they begin to pop, about 10 minutes. Pour cranberry mixture into a glass bowl.
- Refrigerate, stirring occasionally, until completely chilled.
Nutrition Facts : Calories 220.2 calories, Carbohydrate 57.1 g, Fat 0.1 g, Fiber 2.8 g, Protein 0.2 g, Sodium 1.9 mg, Sugar 52.2 g
Tips:
- Select fresh cranberries: Choose plump and firm cranberries, avoiding any with bruises or soft spots.
- Properly clean the cranberries: Rinse the cranberries thoroughly under cold water to remove any dirt or debris.
- Use a combination of sugars: A blend of granulated sugar and brown sugar provides a well-balanced sweetness, with brown sugar adding a hint of molasses flavor.
- Enhance the flavor with spices: Add a variety of spices, such as cinnamon, nutmeg, and cloves, to enhance the cranberry sauce's flavor profile.
- Add orange zest and juice: The citrusy notes of orange zest and juice brighten up the cranberry sauce and complement its tartness.
- Cook over medium heat: Maintain a medium heat when cooking the cranberry sauce to prevent scorching and ensure even cooking.
- Stir occasionally: Stir the cranberry sauce gently but regularly to prevent sticking and promote even cooking.
- Use a food processor for a smoother texture: If you prefer a smoother cranberry sauce, use a food processor to purée it after cooking.
- Chill before serving: Allow the cranberry sauce to cool completely and chill it in the refrigerator for at least an hour before serving to enhance its flavor and texture.
Conclusion:
In conclusion, the recipes provided offer a range of options to create delicious and versatile cranberry sauce. Whether you prefer a classic homemade sauce, a slow cooker version, or a zesty citrus-infused variation, these recipes provide a culinary adventure that caters to diverse preferences. Embrace the tart and tangy flavors of cranberries by experimenting with different ingredients and techniques, and enjoy the handcrafted cranberry sauce that perfectly complements your holiday meals or everyday culinary creations.
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