Best 3 Sweet Bourbon Salmon Recipes
In the world of culinary arts, salmon is often celebrated as a versatile and delectable seafood delicacy. This remarkable fish lends itself to a diverse array of cooking methods, including baking, grilling, and pan-searing. When paired with the captivating flavors of sweet bourbon, salmon transcends into an extraordinary dish that tantalizes the taste buds and captivates the senses. The tantalizing aroma of bourbon, with its hints of vanilla, caramel, and oak, infuses the salmon with an enticing sweetness that perfectly complements the fish's naturally rich and flaky texture. Whether you prefer a crispy outer layer or a succulent and tender interior, the combination of sweet bourbon and salmon promises an unforgettable gastronomic experience.
Let's cook with our recipes!
WILD ALASKAN SWEET BOURBON SALMON
Make and share this Wild Alaskan Sweet Bourbon Salmon recipe from Food.com.
Provided by Sondra Beth
Categories High Protein
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat your oven to 450 degrees.
- Juice lemon and combine with brown sugar into a medium sized bowl.
- Add bourbon until it becomes a spreadable paste. (You might not use all 1/8 cup).
- Cover a lipped baking pan with foil. If using fillets place salmon skin side down directly on the foil - do not grease.
- Spread bourbon paste on top of your salmon.
- Cook on middle shelf for about 20 to 25 minutes or until fully cooked.
- Wedge a spatula between the salmon and the skin and remove fillet. the skin will remain on the foil.
Nutrition Facts : Calories 415.9, Fat 10, SaturatedFat 1.8, Cholesterol 104.6, Sodium 178.4, Carbohydrate 27.6, Fiber 0.2, Sugar 26.9, Protein 46.7
SWEET BOURBON SALMON
Make and share this Sweet Bourbon Salmon recipe from Food.com.
Provided by byZula
Categories < 4 Hours
Time 1h45m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine the pineapple juice, soy sauce, brown sugar, bourbon, pepper and garlic powder in a medium bowl. Stir to dissolve the sugar. Add the oil.
- Be sure all the skin is removed from the salmon. Place the filets in a shallow dish and pour the bourbon marinade over them, saving a little to brush on the fish as it cooks. Put a lid over the fish and refrigerate for at least an hour. A few over is even better.
- Preheat your barbeque or stovetop grill over medium-high heat. Cook the fish for 5 to 7 minutes per side or until each filet is cooked all the way through. Regularly brush the filets with the marinade.
- Arrange the filets on each plate with the chives sprinkled over the top.
Nutrition Facts : Calories 855.2, Fat 64.5, SaturatedFat 8.9, Cholesterol 103.2, Sodium 1178.5, Carbohydrate 18.9, Fiber 0.3, Sugar 16.8, Protein 48.1
SALMON WITH BROWN SUGAR AND BOURBON GLAZE
This is a simple and delicious way to serve salmon. It is very pretty and good served with brown rice and fresh asparagus.
Provided by DEBOKC
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.
Nutrition Facts : Calories 561.1 calories, Carbohydrate 27 g, Cholesterol 129.6 mg, Fat 29.7 g, Protein 33.6 g, SaturatedFat 11 g, Sodium 188.8 mg, Sugar 26.7 g
Tips:
- Choose the right salmon: For best results, select a fresh, high-quality salmon fillet. Look for salmon that is firm to the touch and has a bright, vibrant color.
- Marinate the salmon: Marinating the salmon in a mixture of bourbon, brown sugar, garlic, and herbs helps to infuse it with flavor and tenderize it. Allow the salmon to marinate for at least 30 minutes, or up to overnight.
- Cook the salmon over medium heat: Cooking the salmon over medium heat helps to prevent it from drying out. Cook the salmon for about 4-5 minutes per side, or until it is cooked through.
- Serve the salmon immediately: Once the salmon is cooked, serve it immediately with your favorite sides. Some popular sides for salmon include roasted vegetables, steamed rice, or a fresh salad.
Conclusion:
Sweet bourbon salmon is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The bourbon marinade gives the salmon a sweet and smoky flavor, while the brown sugar helps to caramelize the salmon as it cooks. This dish is sure to impress your guests, and it is also a great way to enjoy the health benefits of salmon.
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